MX2011010928A - Emulsiones nutricionales con un contenido elevado de fibras. - Google Patents

Emulsiones nutricionales con un contenido elevado de fibras.

Info

Publication number
MX2011010928A
MX2011010928A MX2011010928A MX2011010928A MX2011010928A MX 2011010928 A MX2011010928 A MX 2011010928A MX 2011010928 A MX2011010928 A MX 2011010928A MX 2011010928 A MX2011010928 A MX 2011010928A MX 2011010928 A MX2011010928 A MX 2011010928A
Authority
MX
Mexico
Prior art keywords
emulsions
weight
high fiber
aqueous emulsion
fiber
Prior art date
Application number
MX2011010928A
Other languages
English (en)
Inventor
Vikkie A Mustad
Neile K Edens
Joseph E Walton
David R Wolf
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2011010928A publication Critical patent/MX2011010928A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Abstract

Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Estas emulsiones comprenden grasas, proteínas e hidratos de carbono e incluyen entre aproximadamente 1,75% y aproximadamente 4,0% en peso de un aceite de diacilglicerol y entre aproximadamente 1,5% y aproximadamente 9,0% en peso de fibras. Estas emulsiones también pueden comprender grasas, proteínas e hidratos de carbono y pueden incluir entre aproximadamente 1% y aproximadamente 4,0% de un aceite de diacilglicerol, con relación al peso de las emulsiones acuosas, y entre aproximadamente 2,0% y aproximadamente 9,0% de fibras, con relación al peso de las emulsiones acuosas, donde las emulsiones acuosas presentan una viscosidad menor que aproximadamente 300 centipoise a 20°C. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.
MX2011010928A 2009-04-14 2010-04-13 Emulsiones nutricionales con un contenido elevado de fibras. MX2011010928A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16902209P 2009-04-14 2009-04-14
PCT/US2010/030834 WO2010120734A2 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions

Publications (1)

Publication Number Publication Date
MX2011010928A true MX2011010928A (es) 2012-01-19

Family

ID=42983095

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011010928A MX2011010928A (es) 2009-04-14 2010-04-13 Emulsiones nutricionales con un contenido elevado de fibras.

Country Status (14)

Country Link
EP (1) EP2418974A2 (es)
JP (1) JP2012523839A (es)
CN (1) CN102481010A (es)
AU (1) AU2010236678A1 (es)
BR (1) BRPI1014576A2 (es)
CA (1) CA2758889A1 (es)
CO (1) CO6450647A2 (es)
EC (1) ECSP11011395A (es)
IL (1) IL215594A0 (es)
MX (1) MX2011010928A (es)
PE (1) PE20120880A1 (es)
RU (1) RU2011141530A (es)
SG (1) SG175192A1 (es)
WO (1) WO2010120734A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
TW201332555A (zh) * 2012-01-13 2013-08-16 Abbott Lab 在妊娠期間使用特定碳水化合物系統以降低後代後續生命中之不利健康效應
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
MX2015003499A (es) * 2013-10-11 2015-07-10 Abbott Lab Composicion mutricional para mujeres embarazadas con un perfil de glucosa e insulina benefico.
WO2015095542A1 (en) * 2013-12-19 2015-06-25 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN110487671A (zh) * 2019-08-01 2019-11-22 海门品尚医药科技有限公司 一种磷脂酰丝氨酸乳剂稳定性的表征方法
CN113796423A (zh) * 2021-09-06 2021-12-17 宁波以安咨询服务有限责任公司 一种儿童奶昔及其制备方法和应用
CN116058499B (zh) * 2023-04-06 2023-07-25 北京衡美金叶营养健康科技有限公司 地中海饮食果蔬减脂代餐粉及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1395128T2 (sl) * 2001-05-31 2011-09-30 Abbott Lab Kislinsko uravnavan viskozni vlakninski sistem in uporaba le-tega
WO2003061705A1 (en) * 2002-01-22 2003-07-31 Mars, Incorporated Weight management system for obese animals
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
MXPA06002120A (es) * 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
CN101340822B (zh) * 2005-12-21 2013-03-13 雅培制药有限公司 诱导粘度营养乳液
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物
US20090041902A1 (en) * 2007-08-10 2009-02-12 Jadwiga Malgorzata Bialek Composite food product in a pack comprising fibers and method for preparing such product
MX2011010925A (es) * 2009-04-14 2012-01-19 Abbott Lab Emulsiones nutricionales con un contenido elevado de fibras para controlar la glucosa en la sangre.
RU2011141529A (ru) * 2009-04-14 2013-05-20 Эбботт Лэборетриз Питательные эмульсии с высоким содержанием волокон, содержащие глицерин

Also Published As

Publication number Publication date
CO6450647A2 (es) 2012-05-31
EP2418974A2 (en) 2012-02-22
WO2010120734A2 (en) 2010-10-21
JP2012523839A (ja) 2012-10-11
CN102481010A (zh) 2012-05-30
WO2010120734A3 (en) 2011-09-09
ECSP11011395A (es) 2011-11-30
IL215594A0 (en) 2011-12-29
BRPI1014576A2 (pt) 2015-08-25
PE20120880A1 (es) 2012-08-26
RU2011141530A (ru) 2013-05-20
SG175192A1 (en) 2011-12-29
CA2758889A1 (en) 2010-10-21
AU2010236678A1 (en) 2011-11-17

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