ECSP11011396A - Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina - Google Patents

Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina

Info

Publication number
ECSP11011396A
ECSP11011396A EC2011011396A ECSP11011396A ECSP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC 2011011396 A EC2011011396 A EC 2011011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A
Authority
EC
Ecuador
Prior art keywords
weight
emulsions
approximately
fibers
high fiber
Prior art date
Application number
EC2011011396A
Other languages
English (en)
Inventor
Neile Edens
David Wolf
Joseph Walton
Vikkie A Mustad
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of ECSP11011396A publication Critical patent/ECSP11011396A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Una emulsión acuosa que comprende grasas, proteínas e hidratos de carbono, que incluye entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, entre aproximadamente 2,0% y aproximadamente 6,0% en peso de glicerina, entre aproximadamente 2,3% y aproximadamente 9,0% en peso de fibras, fructosa y al menos aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde la emulsión acuosa presenta una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras son estables y presentan propiedades sensoriales y reológicas deseables, perfiles glucémicos modulados y una gastrointestinal tolerancia mejorada. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.
EC2011011396A 2009-04-14 2011-10-13 Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina ECSP11011396A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
ECSP11011396A true ECSP11011396A (es) 2011-11-30

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011011396A ECSP11011396A (es) 2009-04-14 2011-10-13 Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina

Country Status (14)

Country Link
EP (1) EP2418973A1 (es)
JP (1) JP2012523841A (es)
CN (1) CN102458153A (es)
AU (1) AU2010236619A1 (es)
BR (1) BRPI1011467A2 (es)
CA (1) CA2758908A1 (es)
CO (1) CO6450645A2 (es)
EC (1) ECSP11011396A (es)
IL (1) IL215596A0 (es)
MX (1) MX2011010936A (es)
PE (1) PE20120558A1 (es)
RU (1) RU2011141529A (es)
SG (1) SG175189A1 (es)
WO (1) WO2010120772A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010236678A1 (en) * 2009-04-14 2011-11-17 Abbott Laboratories High fiber nutritional emulsions
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
TW201332555A (zh) * 2012-01-13 2013-08-16 Abbott Lab 在妊娠期間使用特定碳水化合物系統以降低後代後續生命中之不利健康效應
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
ES2364333T3 (es) * 2003-07-15 2011-08-31 Nestec S.A. Composición nutritiva líquida con alto contenido de fibra y contenido calórico para la salud intestinal de personas de edad avanzada.
RU2354145C2 (ru) * 2003-09-03 2009-05-10 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物

Also Published As

Publication number Publication date
PE20120558A1 (es) 2012-06-14
RU2011141529A (ru) 2013-05-20
JP2012523841A (ja) 2012-10-11
EP2418973A1 (en) 2012-02-22
AU2010236619A1 (en) 2011-11-10
SG175189A1 (en) 2011-11-28
BRPI1011467A2 (pt) 2015-08-25
CO6450645A2 (es) 2012-05-31
CN102458153A (zh) 2012-05-16
IL215596A0 (en) 2011-12-29
CA2758908A1 (en) 2010-10-21
WO2010120772A1 (en) 2010-10-21
MX2011010936A (es) 2012-01-12

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