PE20120558A1 - Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina - Google Patents

Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina

Info

Publication number
PE20120558A1
PE20120558A1 PE2011001792A PE2011001792A PE20120558A1 PE 20120558 A1 PE20120558 A1 PE 20120558A1 PE 2011001792 A PE2011001792 A PE 2011001792A PE 2011001792 A PE2011001792 A PE 2011001792A PE 20120558 A1 PE20120558 A1 PE 20120558A1
Authority
PE
Peru
Prior art keywords
high content
fibers including
including glycerin
weight
nutritive
Prior art date
Application number
PE2011001792A
Other languages
English (en)
Inventor
Vikkie A Mustad
Neile K Edens
Joseph E Walton
David R Wolf
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of PE20120558A1 publication Critical patent/PE20120558A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

REFERIDA A UNA EMULSION ACUOSA QUE COMPRENDE GRASAS, PROTEINAS E HIDRATOS DE CARBONO INCLUYENDO DE 0,5% A 9% EN PESO DE UN CONCENTRADO DE PROTEINAS DE LA LECHE, DE 2,0% A 6,0% DE GLICERINA, DE 2,3% A 9% EN PESO DE FIBRAS TOTALES PARA LA DIETA, FRUCTOSA Y 0,15% EN PESO DE LEUCROSA, SIENDO LA PROPORCION ENTRE FRUCTOSA Y LEUCROSA DE 2:1
PE2011001792A 2009-04-14 2010-04-13 Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina PE20120558A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
PE20120558A1 true PE20120558A1 (es) 2012-06-14

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001792A PE20120558A1 (es) 2009-04-14 2010-04-13 Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina

Country Status (14)

Country Link
EP (1) EP2418973A1 (es)
JP (1) JP2012523841A (es)
CN (1) CN102458153A (es)
AU (1) AU2010236619A1 (es)
BR (1) BRPI1011467A2 (es)
CA (1) CA2758908A1 (es)
CO (1) CO6450645A2 (es)
EC (1) ECSP11011396A (es)
IL (1) IL215596A0 (es)
MX (1) MX2011010936A (es)
PE (1) PE20120558A1 (es)
RU (1) RU2011141529A (es)
SG (1) SG175189A1 (es)
WO (1) WO2010120772A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2418974A2 (en) * 2009-04-14 2012-02-22 Abbott Laboratories High fiber nutritional emulsions
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
CA2863286A1 (en) * 2012-01-13 2013-07-18 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for effecting the offspring
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
US10076126B2 (en) * 2013-09-24 2018-09-18 Nestec S.A. Process for preparing a flavour composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
DK1643861T3 (da) * 2003-07-15 2011-07-25 Nestec Sa Fiber- og kalorierig flydende næringssammensætning til tarmsundhed hos ældre patienter
CN1874691A (zh) * 2003-09-03 2006-12-06 荷兰联合利华有限公司 增加饱足感的食物组合物
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物

Also Published As

Publication number Publication date
ECSP11011396A (es) 2011-11-30
BRPI1011467A2 (pt) 2015-08-25
IL215596A0 (en) 2011-12-29
AU2010236619A1 (en) 2011-11-10
JP2012523841A (ja) 2012-10-11
WO2010120772A1 (en) 2010-10-21
CO6450645A2 (es) 2012-05-31
RU2011141529A (ru) 2013-05-20
MX2011010936A (es) 2012-01-12
SG175189A1 (en) 2011-11-28
EP2418973A1 (en) 2012-02-22
CN102458153A (zh) 2012-05-16
CA2758908A1 (en) 2010-10-21

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal