CL2018003545A1 - Tableta de caldo dura. - Google Patents

Tableta de caldo dura.

Info

Publication number
CL2018003545A1
CL2018003545A1 CL2018003545A CL2018003545A CL2018003545A1 CL 2018003545 A1 CL2018003545 A1 CL 2018003545A1 CL 2018003545 A CL2018003545 A CL 2018003545A CL 2018003545 A CL2018003545 A CL 2018003545A CL 2018003545 A1 CL2018003545 A1 CL 2018003545A1
Authority
CL
Chile
Prior art keywords
weight
fat
tablet
total
broth tablet
Prior art date
Application number
CL2018003545A
Other languages
English (en)
Inventor
Michele Marazzato
Katharina Bulling
Jimmy Perdana
Laurent Sagalowicz
Christian Kjolby
Alejandro Lopez
Bertrand Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003545A1 publication Critical patent/CL2018003545A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA INVENCIÓN SE REFIERE A UNA TABLETA DE CALDO DURA Y A UN PROCESO PARA LA PRODUCCIÓN DE UNA TABLETA DE CALDO DURA, CARACTERIZADOS PORQUE UNA GRASA DE CARNE DE RES TIENE UN CONTENIDO TOTAL DE GRASA SATURADA DE 54 A 72% EN PESO (BASADO EN EL PESO DE GRASA TOTAL); Y EN DONDE LA GRASA DE CARNE DE RES COMPRENDE AL MENOS 23,5% EN PESO (BASADO EN EL PESO DE GRASA TOTAL) DE C18:0 Y 25,5 A 33% EN PESO (BASADO EN EL PESO DE GRASA TOTAL) DE C16:0.
CL2018003545A 2016-06-28 2018-12-10 Tableta de caldo dura. CL2018003545A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16176696 2016-06-28

Publications (1)

Publication Number Publication Date
CL2018003545A1 true CL2018003545A1 (es) 2019-03-22

Family

ID=56289375

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003545A CL2018003545A1 (es) 2016-06-28 2018-12-10 Tableta de caldo dura.

Country Status (15)

Country Link
US (1) US20190254321A1 (es)
EP (1) EP3474686B1 (es)
CN (1) CN109310135A (es)
AU (1) AU2017288952B2 (es)
BR (1) BR112018074841B1 (es)
CA (1) CA3028032A1 (es)
CL (1) CL2018003545A1 (es)
CO (1) CO2018012945A2 (es)
IL (1) IL262653B (es)
MX (1) MX2018015249A (es)
PH (1) PH12018502301A1 (es)
PL (1) PL3474686T3 (es)
RU (1) RU2736644C2 (es)
UA (1) UA124068C2 (es)
WO (1) WO2018001876A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3066886A1 (en) 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
BR112022013497A2 (pt) * 2020-02-11 2022-09-13 Nestle Sa Tablete de caldo

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
DE19632088C2 (de) * 1996-08-08 1998-05-14 Cpc International Inc Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
US6344574B1 (en) * 2000-07-20 2002-02-05 The United States Of America As Represented By The Secretary Of Agriculture Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
FR2867952B1 (fr) * 2004-03-25 2007-06-29 Cirad Applications alimentaires de la matiere grasse de volaille et produits obtenus
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
CN101594787A (zh) * 2007-01-17 2009-12-02 荷兰联合利华有限公司 用于制备肉汁、汤、沙司、肉卤或用作调料的颗粒组合物
DE602008006766D1 (de) * 2007-12-13 2011-06-16 Unilever Nv Verfahren zur herstellung von würzwürfeln
BR112013014784A2 (pt) * 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
EP2842434A1 (en) * 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
US20160213044A1 (en) * 2013-08-28 2016-07-28 Dsm Ip Assets B.V. Iron supplementation of a bouillon concentrate

Also Published As

Publication number Publication date
WO2018001876A1 (en) 2018-01-04
EP3474686B1 (en) 2024-01-10
CA3028032A1 (en) 2018-01-04
BR112018074841B1 (pt) 2023-01-31
AU2017288952B2 (en) 2021-08-12
IL262653A (en) 2018-12-31
UA124068C2 (uk) 2021-07-14
MX2018015249A (es) 2019-09-18
PH12018502301A1 (en) 2019-09-23
CN109310135A (zh) 2019-02-05
RU2019101897A (ru) 2020-07-28
US20190254321A1 (en) 2019-08-22
RU2736644C2 (ru) 2020-11-19
PL3474686T3 (pl) 2024-05-06
BR112018074841A2 (pt) 2019-03-06
IL262653B (en) 2022-01-01
CO2018012945A2 (es) 2018-12-28
EP3474686A1 (en) 2019-05-01
AU2017288952A1 (en) 2018-11-22
RU2019101897A3 (es) 2020-07-28

Similar Documents

Publication Publication Date Title
CL2018001030A1 (es) Productos alimenticios a base de carne..
CL2018001667A1 (es) 3-azabiciclo[3.1.0]hexanos sustituidos como inhibidores de cetohexoquinasa
CL2016000221A1 (es) Anticuerpos anti-fgfr2iiib afucosilados.
EA201891360A1 (ru) Тройной агонист рецепторов глюкагона/glp-1/gip
BR112016015496A2 (pt) composição e processo para a produção da composição
ES2838803T3 (es) Método para reducir la producción total de gas y/o la producción de metano en un animal rumiante
NI201600043A (es) Ácidos grasos octanoico, nonanoico y decanoico con un adulticida piretroide
AR103077A1 (es) Método para la producción de un sistema de administración farmacéutica
BR112019025372A2 (pt) Suplemento de ração animal, composição de ração animal, usos de um suplemento, métodos para produzir um suplemento de ração animal e para produzir uma composição de ração animal
UA117127C2 (uk) Спосіб одержання збагаченої вуглецем біомаси
PH12019550013A1 (en) Poultry feed, method for increasing gizzard weight of poultry, and method for rearing poultry
AR100365A1 (es) Composición acuosa que comprende ibuprofeno y paracetamol en combinación, proceso para fabricarla y dispositivo inyector para administrarla
CL2017000153A1 (es) Composiciones de azúcares para la formación de comprimidos mediante compresión directa
ECSP15009928A (es) Producto de pienso y/o ingrediente de pienso
CL2018003545A1 (es) Tableta de caldo dura.
EA201692571A1 (ru) Порошкообразная эмульсия для кормов для животных
BR112019002545A2 (pt) lactobacillus salivarius, composição para aditivos de ração animal, ração animal e método para preparar lactobacillus salivarius
TR201902611T4 (tr) Sentetik pentapeptit üretme metodu.
PE20151878A1 (es) Fibra de madera acetilada
AR101390A1 (es) Composición alimenticia recubierta para animales y método para producirla
AR106368A1 (es) Proceso
CO2018013033A2 (es) Grasa vacuna en polvo
BR112016023767A2 (pt) forma sólida, composição farmacêutica, compostos, métodos, composições e utilizações
DK201670798A1 (en) Novel spinach and method for producing the same
EA038364B9 (ru) Способ получения гидролизата биомассы с пониженным содержанием солей