CO2018012945A2 - Tableta de caldo dura - Google Patents

Tableta de caldo dura

Info

Publication number
CO2018012945A2
CO2018012945A2 CONC2018/0012945A CO2018012945A CO2018012945A2 CO 2018012945 A2 CO2018012945 A2 CO 2018012945A2 CO 2018012945 A CO2018012945 A CO 2018012945A CO 2018012945 A2 CO2018012945 A2 CO 2018012945A2
Authority
CO
Colombia
Prior art keywords
weight
fat
total
hard
broth tablet
Prior art date
Application number
CONC2018/0012945A
Other languages
English (en)
Inventor
Katharina Bulling
Laurent Sagalowicz
Jimmy Perdana
Michele Marazzato
Alejandro Lopez
Bertrand Schmitt
Christian Kjolby
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2018012945A2 publication Critical patent/CO2018012945A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La invención se refiere a una tableta de caldo dura y a un proceso para la producción de una tableta de caldo dura, caracterizados porque una grasa de carne de res tiene un contenido total de grasa saturada de 54 a 72 % en peso (basado en el peso de grasa total); y en donde la grasa de carne de res comprende al menos 23,5 % en peso (basado en el peso de grasa total) de C18:0 y 25,5 a 33 % en peso (basado en el peso de grasa total) de C16:0.
CONC2018/0012945A 2016-06-28 2018-11-29 Tableta de caldo dura CO2018012945A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16176696 2016-06-28
PCT/EP2017/065482 WO2018001876A1 (en) 2016-06-28 2017-06-23 Hard bouillon tablet

Publications (1)

Publication Number Publication Date
CO2018012945A2 true CO2018012945A2 (es) 2018-12-28

Family

ID=56289375

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2018/0012945A CO2018012945A2 (es) 2016-06-28 2018-11-29 Tableta de caldo dura

Country Status (15)

Country Link
US (1) US20190254321A1 (es)
EP (1) EP3474686B1 (es)
CN (1) CN109310135A (es)
AU (1) AU2017288952B2 (es)
BR (1) BR112018074841B1 (es)
CA (1) CA3028032A1 (es)
CL (1) CL2018003545A1 (es)
CO (1) CO2018012945A2 (es)
IL (1) IL262653B (es)
MX (1) MX2018015249A (es)
PH (1) PH12018502301A1 (es)
PL (1) PL3474686T3 (es)
RU (1) RU2736644C2 (es)
UA (1) UA124068C2 (es)
WO (1) WO2018001876A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3066886A1 (en) 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
EP4102996A1 (en) * 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon tablet

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
DE19632088C2 (de) * 1996-08-08 1998-05-14 Cpc International Inc Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
US6344574B1 (en) * 2000-07-20 2002-02-05 The United States Of America As Represented By The Secretary Of Agriculture Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
WO2004049831A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
FR2867952B1 (fr) * 2004-03-25 2007-06-29 Cirad Applications alimentaires de la matiere grasse de volaille et produits obtenus
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
DE602007013102D1 (de) * 2007-01-17 2011-04-21 Unilever Nv Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
RU2010128937A (ru) * 2007-12-13 2012-01-20 Юнилевер Н.В. (Nl) Способ приготовления кубиков с приправами
WO2012080063A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Stock cube
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
EP2842434A1 (en) * 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
WO2015028273A1 (en) * 2013-08-28 2015-03-05 Dsm Ip Assets B.V. Iron supplementation of a bouillon concentrate

Also Published As

Publication number Publication date
AU2017288952A1 (en) 2018-11-22
MX2018015249A (es) 2019-09-18
RU2736644C2 (ru) 2020-11-19
EP3474686A1 (en) 2019-05-01
EP3474686B1 (en) 2024-01-10
AU2017288952B2 (en) 2021-08-12
CA3028032A1 (en) 2018-01-04
RU2019101897A (ru) 2020-07-28
PL3474686T3 (pl) 2024-05-06
US20190254321A1 (en) 2019-08-22
CN109310135A (zh) 2019-02-05
WO2018001876A1 (en) 2018-01-04
BR112018074841B1 (pt) 2023-01-31
CL2018003545A1 (es) 2019-03-22
BR112018074841A2 (pt) 2019-03-06
IL262653B (en) 2022-01-01
RU2019101897A3 (es) 2020-07-28
IL262653A (en) 2018-12-31
PH12018502301A1 (en) 2019-09-23
UA124068C2 (uk) 2021-07-14

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