PL3474686T3 - Twarda tabletka bulionowa - Google Patents
Twarda tabletka bulionowaInfo
- Publication number
- PL3474686T3 PL3474686T3 PL17734684.8T PL17734684T PL3474686T3 PL 3474686 T3 PL3474686 T3 PL 3474686T3 PL 17734684 T PL17734684 T PL 17734684T PL 3474686 T3 PL3474686 T3 PL 3474686T3
- Authority
- PL
- Poland
- Prior art keywords
- bouillon tablet
- hard bouillon
- hard
- tablet
- bouillon
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16176696 | 2016-06-28 | ||
| PCT/EP2017/065482 WO2018001876A1 (en) | 2016-06-28 | 2017-06-23 | Hard bouillon tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3474686T3 true PL3474686T3 (pl) | 2024-05-06 |
Family
ID=56289375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17734684.8T PL3474686T3 (pl) | 2016-06-28 | 2017-06-23 | Twarda tabletka bulionowa |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20190254321A1 (pl) |
| EP (1) | EP3474686B1 (pl) |
| CN (1) | CN109310135A (pl) |
| AU (1) | AU2017288952B2 (pl) |
| BR (1) | BR112018074841B1 (pl) |
| CA (1) | CA3028032A1 (pl) |
| CL (1) | CL2018003545A1 (pl) |
| CO (1) | CO2018012945A2 (pl) |
| ES (1) | ES2973515T3 (pl) |
| IL (1) | IL262653B (pl) |
| MX (1) | MX2018015249A (pl) |
| PH (1) | PH12018502301A1 (pl) |
| PL (1) | PL3474686T3 (pl) |
| RU (1) | RU2736644C2 (pl) |
| UA (1) | UA124068C2 (pl) |
| WO (1) | WO2018001876A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2763540C2 (ru) | 2017-06-29 | 2021-12-30 | Сосьете Де Продюи Нестле С.А. | Способ получения бульонной таблетки или бульонного кубика |
| IL293973A (en) * | 2020-02-11 | 2022-08-01 | Nestle Sa | Boyon tablet |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2140616T3 (es) * | 1995-12-19 | 2000-03-01 | Nestle Sa | Procedimiento para producir productos alimenticios en polvo. |
| DE19632088C2 (de) * | 1996-08-08 | 1998-05-14 | Cpc International Inc | Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt |
| US6344574B1 (en) * | 2000-07-20 | 2002-02-05 | The United States Of America As Represented By The Secretary Of Agriculture | Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269864A1 (en) | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| AP2101A (en) * | 2002-12-02 | 2010-02-04 | Nestec Sa | Hard bouillon tablet or cube |
| FR2867952B1 (fr) * | 2004-03-25 | 2007-06-29 | Cirad | Applications alimentaires de la matiere grasse de volaille et produits obtenus |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| BRPI0719623A2 (pt) * | 2007-01-17 | 2013-12-17 | Unilever Nv | '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado'' |
| WO2009074442A1 (en) * | 2007-12-13 | 2009-06-18 | Unilever Nv | Process to prepare seasoning cubes |
| WO2012080063A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Stock cube |
| WO2013064449A1 (en) * | 2011-11-04 | 2013-05-10 | Unilever N.V. | Shaped food concentrate |
| BR112016003936B1 (pt) * | 2013-08-28 | 2021-07-06 | Dsm Ip Assets B.V. | concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentrado |
| EP2842434A1 (en) * | 2013-08-28 | 2015-03-04 | DSM IP Assets B.V. | Iron supplementation of a bouillon concentrate |
-
2017
- 2017-06-23 UA UAA201900664A patent/UA124068C2/uk unknown
- 2017-06-23 PL PL17734684.8T patent/PL3474686T3/pl unknown
- 2017-06-23 CN CN201780036458.4A patent/CN109310135A/zh active Pending
- 2017-06-23 US US16/312,402 patent/US20190254321A1/en not_active Abandoned
- 2017-06-23 CA CA3028032A patent/CA3028032A1/en active Pending
- 2017-06-23 MX MX2018015249A patent/MX2018015249A/es unknown
- 2017-06-23 RU RU2019101897A patent/RU2736644C2/ru active
- 2017-06-23 AU AU2017288952A patent/AU2017288952B2/en active Active
- 2017-06-23 EP EP17734684.8A patent/EP3474686B1/en active Active
- 2017-06-23 ES ES17734684T patent/ES2973515T3/es active Active
- 2017-06-23 BR BR112018074841-2A patent/BR112018074841B1/pt active IP Right Grant
- 2017-06-23 WO PCT/EP2017/065482 patent/WO2018001876A1/en unknown
-
2018
- 2018-10-28 IL IL262653A patent/IL262653B/en unknown
- 2018-10-30 PH PH12018502301A patent/PH12018502301A1/en unknown
- 2018-11-29 CO CONC2018/0012945A patent/CO2018012945A2/es unknown
- 2018-12-10 CL CL2018003545A patent/CL2018003545A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2017288952B2 (en) | 2021-08-12 |
| CL2018003545A1 (es) | 2019-03-22 |
| EP3474686B1 (en) | 2024-01-10 |
| WO2018001876A1 (en) | 2018-01-04 |
| RU2019101897A3 (pl) | 2020-07-28 |
| CN109310135A (zh) | 2019-02-05 |
| BR112018074841A2 (pt) | 2019-03-06 |
| EP3474686A1 (en) | 2019-05-01 |
| US20190254321A1 (en) | 2019-08-22 |
| RU2019101897A (ru) | 2020-07-28 |
| BR112018074841B1 (pt) | 2023-01-31 |
| RU2736644C2 (ru) | 2020-11-19 |
| CA3028032A1 (en) | 2018-01-04 |
| UA124068C2 (uk) | 2021-07-14 |
| MX2018015249A (es) | 2019-09-18 |
| CO2018012945A2 (es) | 2018-12-28 |
| AU2017288952A1 (en) | 2018-11-22 |
| PH12018502301A1 (en) | 2019-09-23 |
| IL262653A (en) | 2018-12-31 |
| ES2973515T3 (es) | 2024-06-20 |
| IL262653B (en) | 2022-01-01 |
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