BRPI1011467A2 - Emulsões nutricionais ricas em fibra com glicerina - Google Patents

Emulsões nutricionais ricas em fibra com glicerina

Info

Publication number
BRPI1011467A2
BRPI1011467A2 BRPI1011467-0A BRPI1011467A BRPI1011467A2 BR PI1011467 A2 BRPI1011467 A2 BR PI1011467A2 BR PI1011467 A BRPI1011467 A BR PI1011467A BR PI1011467 A2 BRPI1011467 A2 BR PI1011467A2
Authority
BR
Brazil
Prior art keywords
glycerine
rich nutrient
fiber rich
emulsions
nutrient emulsions
Prior art date
Application number
BRPI1011467-0A
Other languages
English (en)
Inventor
Vikkie A Mustad
Neile K Edens
Joseph E Walton
David R Wolf
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of BRPI1011467A2 publication Critical patent/BRPI1011467A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
BRPI1011467-0A 2009-04-14 2010-04-13 Emulsões nutricionais ricas em fibra com glicerina BRPI1011467A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14
PCT/US2010/030884 WO2010120772A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin

Publications (1)

Publication Number Publication Date
BRPI1011467A2 true BRPI1011467A2 (pt) 2015-08-25

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1011467-0A BRPI1011467A2 (pt) 2009-04-14 2010-04-13 Emulsões nutricionais ricas em fibra com glicerina

Country Status (14)

Country Link
EP (1) EP2418973A1 (pt)
JP (1) JP2012523841A (pt)
CN (1) CN102458153A (pt)
AU (1) AU2010236619A1 (pt)
BR (1) BRPI1011467A2 (pt)
CA (1) CA2758908A1 (pt)
CO (1) CO6450645A2 (pt)
EC (1) ECSP11011396A (pt)
IL (1) IL215596A0 (pt)
MX (1) MX2011010936A (pt)
PE (1) PE20120558A1 (pt)
RU (1) RU2011141529A (pt)
SG (1) SG175189A1 (pt)
WO (1) WO2010120772A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102481010A (zh) * 2009-04-14 2012-05-30 雅培制药有限公司 高纤维营养乳剂
MX2014008519A (es) * 2012-01-13 2015-01-19 Abbott Lab Uso de sistemas de carbohidratos especificos durante el embarazo para afectar la descendencia.
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
ATE508648T1 (de) * 2003-07-15 2011-05-15 Nestec Sa Kalorien- und faserstoffreiche flüssige nahrungszusammensetzung für die darmgesundheit älterer patienten
ZA200600860B (en) * 2003-09-03 2007-06-27 Unilever Plc Satiety enhancing food compositions
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物

Also Published As

Publication number Publication date
MX2011010936A (es) 2012-01-12
CA2758908A1 (en) 2010-10-21
AU2010236619A1 (en) 2011-11-10
WO2010120772A1 (en) 2010-10-21
CN102458153A (zh) 2012-05-16
RU2011141529A (ru) 2013-05-20
PE20120558A1 (es) 2012-06-14
SG175189A1 (en) 2011-11-28
JP2012523841A (ja) 2012-10-11
EP2418973A1 (en) 2012-02-22
CO6450645A2 (es) 2012-05-31
ECSP11011396A (es) 2011-11-30
IL215596A0 (en) 2011-12-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2332 DE 15/09/2015.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23L 33/10 (2016.0