ECSP11011395A - Emulsiones nutritivas con un contenido elevado de fibras - Google Patents

Emulsiones nutritivas con un contenido elevado de fibras

Info

Publication number
ECSP11011395A
ECSP11011395A EC2011011395A ECSP11011395A ECSP11011395A EC SP11011395 A ECSP11011395 A EC SP11011395A EC 2011011395 A EC2011011395 A EC 2011011395A EC SP11011395 A ECSP11011395 A EC SP11011395A EC SP11011395 A ECSP11011395 A EC SP11011395A
Authority
EC
Ecuador
Prior art keywords
emulsions
weight
high fiber
aqueous
fiber content
Prior art date
Application number
EC2011011395A
Other languages
English (en)
Inventor
Neile Edens
David Wolf
Joseph Walton
Vikkie A Mustad
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of ECSP11011395A publication Critical patent/ECSP11011395A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Estas emulsiones comprenden grasas, proteínas e hidratos de carbono e incluyen entre aproximadamente 1,75% y aproximadamente 4,0% en peso de un aceite de diacilglicerol y entre aproximadamente 1,5% y aproximadamente 9,0% en peso de fibras. Estas emulsiones también pueden comprender grasas, proteínas e hidratos de carbono y pueden incluir entre aproximadamente 1% y aproximadamente 4,0% de un aceite de diacilglicerol, con relación al peso de las emulsiones acuosas, y entre aproximadamente 2,0% y aproximadamente 9,0% de fibras, con relación al peso de las emulsiones acuosas, donde las emulsiones acuosas presentan una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.
EC2011011395A 2009-04-14 2011-10-13 Emulsiones nutritivas con un contenido elevado de fibras ECSP11011395A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16902209P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
ECSP11011395A true ECSP11011395A (es) 2011-11-30

Family

ID=42983095

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011011395A ECSP11011395A (es) 2009-04-14 2011-10-13 Emulsiones nutritivas con un contenido elevado de fibras

Country Status (14)

Country Link
EP (1) EP2418974A2 (es)
JP (1) JP2012523839A (es)
CN (1) CN102481010A (es)
AU (1) AU2010236678A1 (es)
BR (1) BRPI1014576A2 (es)
CA (1) CA2758889A1 (es)
CO (1) CO6450647A2 (es)
EC (1) ECSP11011395A (es)
IL (1) IL215594A0 (es)
MX (1) MX2011010928A (es)
PE (1) PE20120880A1 (es)
RU (1) RU2011141530A (es)
SG (1) SG175192A1 (es)
WO (1) WO2010120734A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
SG11201404016UA (en) * 2012-01-13 2014-08-28 Abbott Lab Use of specific carbohydrate systems during pregnancy for effecting the offspring
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
US20160213040A1 (en) * 2013-10-11 2016-07-28 Abbott Laboratories Nutritional composition for pregnant women with a beneficial glucose and insulin profile
US20160309770A1 (en) * 2013-12-19 2016-10-27 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN110487671A (zh) * 2019-08-01 2019-11-22 海门品尚医药科技有限公司 一种磷脂酰丝氨酸乳剂稳定性的表征方法
CN113796423A (zh) * 2021-09-06 2021-12-17 宁波以安咨询服务有限责任公司 一种儿童奶昔及其制备方法和应用
CN116058499B (zh) * 2023-04-06 2023-07-25 北京衡美金叶营养健康科技有限公司 地中海饮食果蔬减脂代餐粉及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002303860A1 (en) * 2001-05-31 2002-12-09 Abbott Laboratories Acid controlled viscosity fiber system and uses thereof
AU2003205279B2 (en) * 2002-01-22 2007-08-23 Mars, Incorporated Weight management system for obese animals
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
MXPA06002120A (es) * 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
CN101340822B (zh) * 2005-12-21 2013-03-13 雅培制药有限公司 诱导粘度营养乳液
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物
US20090041902A1 (en) * 2007-08-10 2009-02-12 Jadwiga Malgorzata Bialek Composite food product in a pack comprising fibers and method for preparing such product
BRPI1011465A2 (pt) * 2009-04-14 2015-08-25 Abbott Lab Emulsões de altas fibras nutricionais para controle da glicose do sangue
PE20120558A1 (es) * 2009-04-14 2012-06-14 Abbott Lab Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina

Also Published As

Publication number Publication date
MX2011010928A (es) 2012-01-19
JP2012523839A (ja) 2012-10-11
SG175192A1 (en) 2011-12-29
CA2758889A1 (en) 2010-10-21
BRPI1014576A2 (pt) 2015-08-25
AU2010236678A1 (en) 2011-11-17
WO2010120734A3 (en) 2011-09-09
IL215594A0 (en) 2011-12-29
CO6450647A2 (es) 2012-05-31
EP2418974A2 (en) 2012-02-22
RU2011141530A (ru) 2013-05-20
CN102481010A (zh) 2012-05-30
PE20120880A1 (es) 2012-08-26
WO2010120734A2 (en) 2010-10-21

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