BR112015001616B8 - Método para aumento do teor de sus em um óleo ou em uma fração de oleína por intraesterificação 1,3-específica, óleo ou oleína intraesterificado 1,3-seletivo e seu uso - Google Patents
Método para aumento do teor de sus em um óleo ou em uma fração de oleína por intraesterificação 1,3-específica, óleo ou oleína intraesterificado 1,3-seletivo e seu usoInfo
- Publication number
- BR112015001616B8 BR112015001616B8 BR112015001616A BR112015001616A BR112015001616B8 BR 112015001616 B8 BR112015001616 B8 BR 112015001616B8 BR 112015001616 A BR112015001616 A BR 112015001616A BR 112015001616 A BR112015001616 A BR 112015001616A BR 112015001616 B8 BR112015001616 B8 BR 112015001616B8
- Authority
- BR
- Brazil
- Prior art keywords
- olein
- oil
- intra
- sus
- fraction
- Prior art date
Links
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 238000005886 esterification reaction Methods 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
INTRAESTERIFICAÇÃO 1,3-ESPECÍFICA. A presente invenção refere-se a um método para aumento do teor de SUS em um óleo ou fração de uma oleína compreendendo realização de intraesterificação enzimática 1,3-seletiva em um óleo de partida natural ou uma fração de oleína preparada a partir do mesmo onde a razão entre SUS e SUU é pelo menos 1:1,5 e o teor de SSS é baixo, em particular próximo de 0%. Ainda, a presente invenção refere-se a óleo ou oleína intraesterificado 1,3-seletivo, obtenível através da realização do presente método.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2012064547 | 2012-07-24 | ||
| EPPCT/EP2012/064547 | 2012-07-24 | ||
| PCT/EP2013/065419 WO2014016250A1 (en) | 2012-07-24 | 2013-07-22 | 1,3-specific intraesterification |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112015001616A2 BR112015001616A2 (pt) | 2017-07-04 |
| BR112015001616B1 BR112015001616B1 (pt) | 2020-08-04 |
| BR112015001616B8 true BR112015001616B8 (pt) | 2022-10-18 |
Family
ID=48875017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015001616A BR112015001616B8 (pt) | 2012-07-24 | 2013-07-22 | Método para aumento do teor de sus em um óleo ou em uma fração de oleína por intraesterificação 1,3-específica, óleo ou oleína intraesterificado 1,3-seletivo e seu uso |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9795152B2 (pt) |
| EP (1) | EP2877034B1 (pt) |
| JP (1) | JP6749761B2 (pt) |
| AR (1) | AR091873A1 (pt) |
| BR (1) | BR112015001616B8 (pt) |
| DK (1) | DK2877034T3 (pt) |
| ES (1) | ES2704278T3 (pt) |
| HU (1) | HUE041320T2 (pt) |
| IN (1) | IN2015DN00523A (pt) |
| RU (1) | RU2635696C2 (pt) |
| UA (1) | UA117348C2 (pt) |
| WO (1) | WO2014016250A1 (pt) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| WO2020053378A1 (en) * | 2018-09-14 | 2020-03-19 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
| KR102172409B1 (ko) * | 2018-12-18 | 2020-11-02 | 충남대학교산학협력단 | 저소화성 유지 조성물 및 아실 마이그레이션 반응을 사용한 이의 제조방법 |
| CN115279876A (zh) * | 2020-01-13 | 2022-11-01 | 阿彻丹尼尔斯米德兰公司 | 用于食品涂抹物和人造奶油结构化的非热带植物油的酶促内酯化 |
| CN115197784B (zh) * | 2022-07-08 | 2024-01-09 | 华南理工大学 | 一种猪油替代油脂及其制备方法与应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| JPH06240290A (ja) * | 1993-02-16 | 1994-08-30 | Asahi Denka Kogyo Kk | 分別軟質油の加工方法 |
| JP3485522B2 (ja) | 2000-05-11 | 2004-01-13 | 日清オイリオ株式会社 | アイスコーティング用油脂組成物およびアイスコーティング用剤 |
| WO2001096507A1 (en) * | 2000-06-15 | 2001-12-20 | Unilever N.V. | Preparation of a blend of triglycerides |
| EP1689222B1 (en) * | 2003-11-14 | 2010-03-03 | Consejo Superior De Investigaciones Científicas | Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule |
| AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| RU2445351C2 (ru) * | 2006-07-19 | 2012-03-20 | Дзе Ниссин Ойллио Груп, Лтд. | Способ получения твердого масла, подходящего для шоколадных продуктов |
| TWI429400B (zh) * | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
| KR101075559B1 (ko) * | 2009-09-28 | 2011-10-20 | 씨제이제일제당 (주) | 하드버터의 제조방법 |
-
2013
- 2013-07-22 US US14/415,122 patent/US9795152B2/en active Active
- 2013-07-22 DK DK13741714.3T patent/DK2877034T3/en active
- 2013-07-22 EP EP13741714.3A patent/EP2877034B1/en active Active
- 2013-07-22 ES ES13741714T patent/ES2704278T3/es active Active
- 2013-07-22 WO PCT/EP2013/065419 patent/WO2014016250A1/en active Application Filing
- 2013-07-22 IN IN523DEN2015 patent/IN2015DN00523A/en unknown
- 2013-07-22 UA UAA201501568A patent/UA117348C2/uk unknown
- 2013-07-22 JP JP2015523515A patent/JP6749761B2/ja active Active
- 2013-07-22 BR BR112015001616A patent/BR112015001616B8/pt active IP Right Grant
- 2013-07-22 RU RU2015105971A patent/RU2635696C2/ru active
- 2013-07-22 HU HUE13741714A patent/HUE041320T2/hu unknown
- 2013-07-24 AR ARP130102617A patent/AR091873A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| US9795152B2 (en) | 2017-10-24 |
| ES2704278T3 (es) | 2019-03-15 |
| HUE041320T2 (hu) | 2019-05-28 |
| UA117348C2 (uk) | 2018-07-25 |
| JP6749761B2 (ja) | 2020-09-02 |
| BR112015001616B1 (pt) | 2020-08-04 |
| BR112015001616A2 (pt) | 2017-07-04 |
| EP2877034B1 (en) | 2018-10-03 |
| US20150164101A1 (en) | 2015-06-18 |
| DK2877034T3 (en) | 2019-01-28 |
| IN2015DN00523A (pt) | 2015-06-26 |
| RU2015105971A (ru) | 2016-09-10 |
| JP2015522296A (ja) | 2015-08-06 |
| AR091873A1 (es) | 2015-03-04 |
| RU2635696C2 (ru) | 2017-11-15 |
| WO2014016250A1 (en) | 2014-01-30 |
| EP2877034A1 (en) | 2015-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/07/2013, OBSERVADAS AS CONDICOES LEGAIS. |
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| B25A | Requested transfer of rights approved |
Owner name: ADVANTA HOLDINGS B.V. (NL) |