JP6749761B2 - 出発油又はその分画による出発オレイン画分からのステアリンの収率を増加する方法、及びステアリン画分 - Google Patents
出発油又はその分画による出発オレイン画分からのステアリンの収率を増加する方法、及びステアリン画分 Download PDFInfo
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- JP6749761B2 JP6749761B2 JP2015523515A JP2015523515A JP6749761B2 JP 6749761 B2 JP6749761 B2 JP 6749761B2 JP 2015523515 A JP2015523515 A JP 2015523515A JP 2015523515 A JP2015523515 A JP 2015523515A JP 6749761 B2 JP6749761 B2 JP 6749761B2
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- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 title claims description 112
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 title claims description 96
- 238000000034 method Methods 0.000 title claims description 44
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 title 1
- 239000003921 oil Substances 0.000 claims description 120
- 235000019198 oils Nutrition 0.000 claims description 119
- 238000005809 transesterification reaction Methods 0.000 claims description 50
- 150000003626 triacylglycerols Chemical class 0.000 claims description 34
- 238000005194 fractionation Methods 0.000 claims description 22
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 14
- 230000035484 reaction time Effects 0.000 claims description 12
- 230000002255 enzymatic effect Effects 0.000 claims description 10
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 10
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 8
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 8
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 8
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000005642 Oleic acid Substances 0.000 claims description 8
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 8
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 7
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 7
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 5
- 108090001060 Lipase Proteins 0.000 claims description 5
- 102000004882 Lipase Human genes 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 5
- 240000002791 Brassica napus Species 0.000 claims description 4
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims 1
- 235000006008 Brassica napus var napus Nutrition 0.000 claims 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims 1
- 244000188595 Brassica sinapistrum Species 0.000 claims 1
- 239000003925 fat Substances 0.000 description 29
- 235000019197 fats Nutrition 0.000 description 29
- 108090000790 Enzymes Proteins 0.000 description 22
- 102000004190 Enzymes Human genes 0.000 description 22
- 239000007787 solid Substances 0.000 description 18
- 235000014113 dietary fatty acids Nutrition 0.000 description 16
- 229930195729 fatty acid Natural products 0.000 description 16
- 239000000194 fatty acid Substances 0.000 description 16
- 150000004665 fatty acids Chemical class 0.000 description 16
- 229920006395 saturated elastomer Polymers 0.000 description 12
- 238000002844 melting Methods 0.000 description 11
- 230000008018 melting Effects 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 9
- 238000005984 hydrogenation reaction Methods 0.000 description 8
- 235000013310 margarine Nutrition 0.000 description 7
- 235000021313 oleic acid Nutrition 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 6
- 150000004671 saturated fatty acids Chemical class 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000004367 Lipase Substances 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 4
- 235000019421 lipase Nutrition 0.000 description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 4
- 239000008117 stearic acid Substances 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000008214 LDL Cholesterol Methods 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 235000021314 Palmitic acid Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 3
- 235000003441 saturated fatty acids Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 241001133760 Acoelorraphe Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 108010048733 Lipozyme Proteins 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000235403 Rhizomucor miehei Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241000223257 Thermomyces Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- -1 glycerol triester Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000009482 thermal adhesion granulation Methods 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
a)任意選択的に、SUSとSUUとの比が少なくとも1:2であり、SSSの含有率が低く、特に0%に近い出発油を分画して、第1のステアリン画分及び出発オレイン画分を得る工程と、
b)SUSとSUUとの比が少なくとも1:1.5であり、SSSの含有率が低く、特に0%に近い出発油又は出発オレイン画分である、天然の出発油又はそれから調製されたオレイン画分に対して、1,3−選択的酵素的な分子間エステル交換を実施して、前記出発油又はオレイン画分よりSUSの含有率が高い1,3−選択的な分子間エステル交換油又はオレインを得る工程と、
c)こうして得られた1,3−選択的な分子間エステル交換した油又はオレインを分画して、第2のステアリン画分及びオレイン画分を得る工程と、を含む。
トリグリセリドのsn−1及びsn−3位置に対して選択的であるRMIM及びTLIM(Novozymesから得た)という異なる2種の酵素を使用してHSHO油及びHSHOオレイン画分で実験を実施した。これらの実験では、油又はオレイン100gを温度60℃、2種の酵素のいずれか10gで処理した。反応時間は4時間とした。
第1の予備実験では、SUSの含有率が9.4であるHSHOヒマワリ油を選択し、第1の分画工程を受けさせ、ステアリン12.0%及びオレイン88.0%を生成した。要約すると、油を60℃まで溶解加熱した。その後、徐々に温度を17/20℃まで減少させた。その後、油を16時間の間、この分画温度に維持した。6バールまでの圧搾圧力でメンブレンプレスフィルターを通してステアリンを分離した。得られたステアリン画分のSUSの含有率は、最終生成物の質を明らかにする38.8%であった。
酵素(リパーゼ)によって1,3−選択的な分子間エステル交換を実行した。この工程中に生じる1つの問題は、反応時間が増加し、トリグリセリドのsn−1及びsn−3位置への酵素の選択性が減少する可能性があるということである。その結果、得られた分子間エステル交換油又はオレイン画分中のSSSの含有率が、所望のSSSの含有率より高くなる可能性がある。したがって、SSSの量を著しく増加させることなくSUSの量を最大化する最適な反応時間を決定するために予備実験を実施した。
HSHO油、HSHOオレイン画分及び1,3−選択的な分子間エステル交換生成物の固体脂肪含有率(SFC)を、DSCを使用して決定した。
HSHO油、HSHOオレイン画分及び1,3−選択的な分子間エステル交換生成物の融点を標準的な手法を用いて決定した。
Claims (9)
- 出発油又はその分画による出発オレイン画分からのステアリンの収率を増加する方法であって、
a)SUS型のトリグリセリドよりも少なくとも1.5倍のSUU型のトリグリセリドを有し、SSS型のトリグリセリドの含有率が1%未満である前記出発油を分画して、ステアリン画分及び出発オレイン画分を得る工程と、
b)前記出発油又は出発オレイン画分に対して1,3−選択的酵素的な分子間エステル交換を実施して、前記出発油又はオレイン画分よりSUS型のトリグリセリドの含有率が高い1,3−選択的な分子間エステル交換油又はオレインを得る工程と、
c)得られた1,3−選択的な分子間エステル交換油又はオレインを分画して、ステアリン画分及びオレイン画分を得る工程と
を含む、方法。 - 前記出発油が、SUS型のトリグリセリドよりも少なくとも2倍のSUU型のトリグリセリドを有する、請求項1に記載の方法。
- 前記出発油又は出発オレイン画分が、高ステアリン高オレイン(HSHO)のヒマワリ油である、請求項1又は2に記載の方法。
- 前記出発油又は出発オレイン画分が、高ステアリン高オレインの大豆油、高ステアリン高オレインの綿実油及び高ステアリン高オレインの菜種(カノーラ)油から選択される、請求項1又は2に記載の方法。
- 前記工程a)及び工程c)の両工程でのステアリンの総収率が、前記出発油の分画後のステアリンの収率より高い、請求項1に記載の方法。
- 前記SUS型のトリグリセリド及び/又はSUU型のトリグリセリドの不飽和脂肪酸を示すUがオレイン酸である、請求項1〜5のいずれか一項に記載の方法。
- 前記1,3−選択的酵素的な分子間エステル交換の反応時間が、少なくとも30分である、請求項1〜6のいずれか一項に記載の方法。
- 前記1,3−選択的酵素的な分子間エステル交換が、リパーゼ酵素を使用することによって実施される、請求項1〜5のいずれか一項に記載の方法。
- 請求項1〜8のいずれか一項に記載の方法を実施することによって得られる、ステアリン画分。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP2012064547 | 2012-07-24 | ||
EPPCT/EP2012/064547 | 2012-07-24 | ||
PCT/EP2013/065419 WO2014016250A1 (en) | 2012-07-24 | 2013-07-22 | 1,3-specific intraesterification |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2015522296A JP2015522296A (ja) | 2015-08-06 |
JP6749761B2 true JP6749761B2 (ja) | 2020-09-02 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2015523515A Active JP6749761B2 (ja) | 2012-07-24 | 2013-07-22 | 出発油又はその分画による出発オレイン画分からのステアリンの収率を増加する方法、及びステアリン画分 |
Country Status (12)
Country | Link |
---|---|
US (1) | US9795152B2 (ja) |
EP (1) | EP2877034B1 (ja) |
JP (1) | JP6749761B2 (ja) |
AR (1) | AR091873A1 (ja) |
BR (1) | BR112015001616B8 (ja) |
DK (1) | DK2877034T3 (ja) |
ES (1) | ES2704278T3 (ja) |
HU (1) | HUE041320T2 (ja) |
IN (1) | IN2015DN00523A (ja) |
RU (1) | RU2635696C2 (ja) |
UA (1) | UA117348C2 (ja) |
WO (1) | WO2014016250A1 (ja) |
Families Citing this family (5)
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US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
JP2022500031A (ja) * | 2018-09-14 | 2022-01-04 | ブンジ ヌヴィーニョライパリ ザーコルエン ムクド リースウィンターシャシャーグ | ファット・スプレッド製品、当該製品を調製するためのプロセス、および食卓用スプレッドとしての当該製品の使用またはパンにおける当該製品の使用 |
KR102172409B1 (ko) * | 2018-12-18 | 2020-11-02 | 충남대학교산학협력단 | 저소화성 유지 조성물 및 아실 마이그레이션 반응을 사용한 이의 제조방법 |
EP4090726A4 (en) * | 2020-01-13 | 2023-12-27 | Archer Daniels Midland Company | ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE |
CN115197784B (zh) * | 2022-07-08 | 2024-01-09 | 华南理工大学 | 一种猪油替代油脂及其制备方法与应用 |
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US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
US6022577A (en) | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
JPH06240290A (ja) * | 1993-02-16 | 1994-08-30 | Asahi Denka Kogyo Kk | 分別軟質油の加工方法 |
JP3485522B2 (ja) | 2000-05-11 | 2004-01-13 | 日清オイリオ株式会社 | アイスコーティング用油脂組成物およびアイスコーティング用剤 |
DE60113993T2 (de) * | 2000-06-15 | 2006-07-06 | Unilever N.V. | Herstellung von triglyceridmischungen |
UA92455C2 (ru) * | 2003-11-14 | 2010-11-10 | Консехо Супериор Де Инвестигасионес Сьентификас | Масло, полученное из семян подсолнечника, с модифицированным распределением жирных кислот в молекуле триацилглицерина |
AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
CA2657664A1 (en) * | 2006-07-19 | 2008-01-24 | The Nisshin Oillio Group, Ltd. | A process for preparing a hard butter suitable for chocolate products |
TWI429400B (zh) * | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
KR101075559B1 (ko) * | 2009-09-28 | 2011-10-20 | 씨제이제일제당 (주) | 하드버터의 제조방법 |
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US9795152B2 (en) | 2017-10-24 |
JP2015522296A (ja) | 2015-08-06 |
US20150164101A1 (en) | 2015-06-18 |
RU2015105971A (ru) | 2016-09-10 |
BR112015001616B1 (pt) | 2020-08-04 |
ES2704278T3 (es) | 2019-03-15 |
AR091873A1 (es) | 2015-03-04 |
DK2877034T3 (en) | 2019-01-28 |
BR112015001616B8 (pt) | 2022-10-18 |
EP2877034A1 (en) | 2015-06-03 |
HUE041320T2 (hu) | 2019-05-28 |
IN2015DN00523A (ja) | 2015-06-26 |
WO2014016250A1 (en) | 2014-01-30 |
UA117348C2 (uk) | 2018-07-25 |
RU2635696C2 (ru) | 2017-11-15 |
EP2877034B1 (en) | 2018-10-03 |
BR112015001616A2 (pt) | 2017-07-04 |
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