WO2010120734A3 - High fiber nutritional emulsions - Google Patents

High fiber nutritional emulsions Download PDF

Info

Publication number
WO2010120734A3
WO2010120734A3 PCT/US2010/030834 US2010030834W WO2010120734A3 WO 2010120734 A3 WO2010120734 A3 WO 2010120734A3 US 2010030834 W US2010030834 W US 2010030834W WO 2010120734 A3 WO2010120734 A3 WO 2010120734A3
Authority
WO
WIPO (PCT)
Prior art keywords
emulsions
weight
high fiber
aqueous emulsion
fiber
Prior art date
Application number
PCT/US2010/030834
Other languages
French (fr)
Other versions
WO2010120734A2 (en
Inventor
Joseph E. Walton
David R. Wolf
Neile K. Edens
Vikkie A. Mustad
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN2010800260297A priority Critical patent/CN102481010A/en
Priority to SG2011074390A priority patent/SG175192A1/en
Priority to BRPI1014576-1A priority patent/BRPI1014576A2/en
Priority to RU2011141530/13A priority patent/RU2011141530A/en
Priority to EP10734849A priority patent/EP2418974A2/en
Priority to AU2010236678A priority patent/AU2010236678A1/en
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Priority to JP2012506116A priority patent/JP2012523839A/en
Priority to MX2011010928A priority patent/MX2011010928A/en
Priority to CA2758889A priority patent/CA2758889A1/en
Publication of WO2010120734A2 publication Critical patent/WO2010120734A2/en
Publication of WO2010120734A3 publication Critical patent/WO2010120734A3/en
Priority to IL215594A priority patent/IL215594A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
PCT/US2010/030834 2009-04-14 2010-04-13 High fiber nutritional emulsions WO2010120734A2 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SG2011074390A SG175192A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions
BRPI1014576-1A BRPI1014576A2 (en) 2009-04-14 2010-04-13 Fiber Rich Nutritional Emulsions
RU2011141530/13A RU2011141530A (en) 2009-04-14 2010-04-13 NUTRITIONAL EMULSIONS WITH HIGH CONTENT OF FOOD FIBERS
EP10734849A EP2418974A2 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions
AU2010236678A AU2010236678A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions
CN2010800260297A CN102481010A (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions
JP2012506116A JP2012523839A (en) 2009-04-14 2010-04-13 High fiber nutrition emulsion
MX2011010928A MX2011010928A (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions.
CA2758889A CA2758889A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions
IL215594A IL215594A0 (en) 2009-04-14 2011-10-06 High fiber nutritional emulsions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16902209P 2009-04-14 2009-04-14
US61/169,022 2009-04-14

Publications (2)

Publication Number Publication Date
WO2010120734A2 WO2010120734A2 (en) 2010-10-21
WO2010120734A3 true WO2010120734A3 (en) 2011-09-09

Family

ID=42983095

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2010/030834 WO2010120734A2 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions

Country Status (14)

Country Link
EP (1) EP2418974A2 (en)
JP (1) JP2012523839A (en)
CN (1) CN102481010A (en)
AU (1) AU2010236678A1 (en)
BR (1) BRPI1014576A2 (en)
CA (1) CA2758889A1 (en)
CO (1) CO6450647A2 (en)
EC (1) ECSP11011395A (en)
IL (1) IL215594A0 (en)
MX (1) MX2011010928A (en)
PE (1) PE20120880A1 (en)
RU (1) RU2011141530A (en)
SG (1) SG175192A1 (en)
WO (1) WO2010120734A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
TW201332555A (en) * 2012-01-13 2013-08-16 Abbott Lab Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
IN2015DN03236A (en) * 2013-10-11 2015-10-02 Abbott Lab
EP3082467A1 (en) * 2013-12-19 2016-10-26 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN110487671A (en) * 2019-08-01 2019-11-22 海门品尚医药科技有限公司 A kind of characterizing method of phosphatidylserine emulsion stability
CN113796423A (en) * 2021-09-06 2021-12-17 宁波以安咨询服务有限责任公司 Children milk shake and preparation method and application thereof
CN116058499B (en) * 2023-04-06 2023-07-25 北京衡美金叶营养健康科技有限公司 Mediterranean diet fruit and vegetable fat-reducing meal replacement powder and preparation method and application thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030125301A1 (en) * 2001-05-31 2003-07-03 Wolf Bryan W. Dual induced viscosity fiber system and uses thereof
WO2003061705A1 (en) * 2002-01-22 2003-07-31 Mars, Incorporated Weight management system for obese animals
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
WO2007075683A1 (en) * 2005-12-21 2007-07-05 Abbott Laboratories Induced-viscosity nutritional emulsions
WO2008140064A1 (en) * 2007-05-07 2008-11-20 Bbk Bio Corporation Nutrient composition for prevention and amelioration of lifestyle-related disease
WO2009021834A1 (en) * 2007-08-10 2009-02-19 Unilever N.V. Composite food product in a pack comprising fibers and method for preparing such product
WO2010120772A1 (en) * 2009-04-14 2010-10-21 Abbott Laboratories High fiber nutritional emulsions with glycerin
WO2010120736A1 (en) * 2009-04-14 2010-10-21 Abbott Laboratories High fiber nutritional emulsions for blood glucose control

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030125301A1 (en) * 2001-05-31 2003-07-03 Wolf Bryan W. Dual induced viscosity fiber system and uses thereof
WO2003061705A1 (en) * 2002-01-22 2003-07-31 Mars, Incorporated Weight management system for obese animals
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
WO2007075683A1 (en) * 2005-12-21 2007-07-05 Abbott Laboratories Induced-viscosity nutritional emulsions
WO2008140064A1 (en) * 2007-05-07 2008-11-20 Bbk Bio Corporation Nutrient composition for prevention and amelioration of lifestyle-related disease
WO2009021834A1 (en) * 2007-08-10 2009-02-19 Unilever N.V. Composite food product in a pack comprising fibers and method for preparing such product
WO2010120772A1 (en) * 2009-04-14 2010-10-21 Abbott Laboratories High fiber nutritional emulsions with glycerin
WO2010120736A1 (en) * 2009-04-14 2010-10-21 Abbott Laboratories High fiber nutritional emulsions for blood glucose control

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200882, Derwent World Patents Index; AN 2008-O20088, XP002620100 *

Also Published As

Publication number Publication date
WO2010120734A2 (en) 2010-10-21
JP2012523839A (en) 2012-10-11
SG175192A1 (en) 2011-12-29
BRPI1014576A2 (en) 2015-08-25
RU2011141530A (en) 2013-05-20
CN102481010A (en) 2012-05-30
MX2011010928A (en) 2012-01-19
ECSP11011395A (en) 2011-11-30
EP2418974A2 (en) 2012-02-22
AU2010236678A1 (en) 2011-11-17
CO6450647A2 (en) 2012-05-31
PE20120880A1 (en) 2012-08-26
IL215594A0 (en) 2011-12-29
CA2758889A1 (en) 2010-10-21

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