JPS5611751A - Preparation of aerosol-type edible oil - Google Patents

Preparation of aerosol-type edible oil

Info

Publication number
JPS5611751A
JPS5611751A JP8691879A JP8691879A JPS5611751A JP S5611751 A JPS5611751 A JP S5611751A JP 8691879 A JP8691879 A JP 8691879A JP 8691879 A JP8691879 A JP 8691879A JP S5611751 A JPS5611751 A JP S5611751A
Authority
JP
Japan
Prior art keywords
aerosol
oil
type
dissolved
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8691879A
Other languages
Japanese (ja)
Inventor
Masanao Ozeki
Teruo Yatabane
Morio Hamashima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP8691879A priority Critical patent/JPS5611751A/en
Publication of JPS5611751A publication Critical patent/JPS5611751A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To improve the safety, cooking processability, and finishing property of a cooked and processed food, by dissolving a specific amount of soybean lecithin in salad oil, and forming the solution into an aerosol-type oil with a specified space ratio.
CONSTITUTION: 0.5W1.0% of soybean lecithin is added to salad oil, and if necessary one or more types of edible emulsifiers, e.g. monoglyceride, sorbitain ester or sucrose ester of a fatty acid, are dissolved in the solution to give an aerosol-type edible oil of space ratio ≥35% with carbon dioxide. For example, soybean salad oil is heated to 60°C, and 1.0% soybean lecithin is dissolved in the oil. 160ml of the solution is then filled into a 250ml aerosol pressure vessel (36% space ratio), and a usual aerosol-type spray is equipped. Carbon dioxide is then dissolved to saturation and filled into the vessel under the conditions of 25°C and 5.0kg/cm2 to prepare an aerosol-type edible oil.
COPYRIGHT: (C)1981,JPO&Japio
JP8691879A 1979-07-11 1979-07-11 Preparation of aerosol-type edible oil Pending JPS5611751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8691879A JPS5611751A (en) 1979-07-11 1979-07-11 Preparation of aerosol-type edible oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8691879A JPS5611751A (en) 1979-07-11 1979-07-11 Preparation of aerosol-type edible oil

Publications (1)

Publication Number Publication Date
JPS5611751A true JPS5611751A (en) 1981-02-05

Family

ID=13900227

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8691879A Pending JPS5611751A (en) 1979-07-11 1979-07-11 Preparation of aerosol-type edible oil

Country Status (1)

Country Link
JP (1) JPS5611751A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62501236A (en) * 1984-12-24 1987-05-14 イ−ストマン　コダック　カンパニ− Apparatus and method for forming reproductions with desired peripheral margin areas
US4788068A (en) * 1986-11-10 1988-11-29 The Dial Corporation Aerosol food flavoring compositions
FR2762614A1 (en) * 1997-04-29 1998-10-30 Boehringer Ingelheim Alimentai NEW LUBRICANT COMPOSITIONS AND DEVICE FOR IMPLEMENTATION IN PRESSURIZED BOTTLES FOR THE AGRI-FOOD FIELD
WO2006048630A1 (en) * 2004-11-06 2006-05-11 St. Giles Foods Limited Liquid edible products and methods of stabilising liquid edible products
CN114145357A (en) * 2021-11-13 2022-03-08 艾依诺科技有限公司 Binary aerosol for lubricating olive oil in cooking

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62501236A (en) * 1984-12-24 1987-05-14 イ−ストマン　コダック　カンパニ− Apparatus and method for forming reproductions with desired peripheral margin areas
US4788068A (en) * 1986-11-10 1988-11-29 The Dial Corporation Aerosol food flavoring compositions
FR2762614A1 (en) * 1997-04-29 1998-10-30 Boehringer Ingelheim Alimentai NEW LUBRICANT COMPOSITIONS AND DEVICE FOR IMPLEMENTATION IN PRESSURIZED BOTTLES FOR THE AGRI-FOOD FIELD
EP0875149A1 (en) * 1997-04-29 1998-11-04 Bial SA New lubricant compositions and device for use in pressurized bottles
WO2006048630A1 (en) * 2004-11-06 2006-05-11 St. Giles Foods Limited Liquid edible products and methods of stabilising liquid edible products
AU2005302758B2 (en) * 2004-11-06 2011-03-03 Morehands Ip Limited Liquid edible products and methods of stabilising liquid edible products
CN114145357A (en) * 2021-11-13 2022-03-08 艾依诺科技有限公司 Binary aerosol for lubricating olive oil in cooking

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