JPS5682085A - Prevention of tightly packed food product from rotting - Google Patents

Prevention of tightly packed food product from rotting

Info

Publication number
JPS5682085A
JPS5682085A JP15684779A JP15684779A JPS5682085A JP S5682085 A JPS5682085 A JP S5682085A JP 15684779 A JP15684779 A JP 15684779A JP 15684779 A JP15684779 A JP 15684779A JP S5682085 A JPS5682085 A JP S5682085A
Authority
JP
Japan
Prior art keywords
food product
rotting
prevention
tightly packed
packed food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15684779A
Other languages
Japanese (ja)
Inventor
Mitsusachi Tanaka
Tadashi Kogata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaican Co Ltd
Original Assignee
Hokkaican Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokkaican Co Ltd filed Critical Hokkaican Co Ltd
Priority to JP15684779A priority Critical patent/JPS5682085A/en
Publication of JPS5682085A publication Critical patent/JPS5682085A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: Neutral or acidic food product is sterilized in the presence of a sucrose fatty acid ester to prevent rotting caused by thermophilic obligatory anerobes which form H2S.
CONSTITUTION: A neutral or acidic product of 4.6 or higher pH such as coffee or milk shake or soup is combined with 0.03W0.1% of a sucrose fatty acid ester and packed into cans, bottles or retort pouches. Then, the vessels are heated to sterilize thermophilic obligatory anaerobes.
COPYRIGHT: (C)1981,JPO&Japio
JP15684779A 1979-12-05 1979-12-05 Prevention of tightly packed food product from rotting Pending JPS5682085A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15684779A JPS5682085A (en) 1979-12-05 1979-12-05 Prevention of tightly packed food product from rotting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15684779A JPS5682085A (en) 1979-12-05 1979-12-05 Prevention of tightly packed food product from rotting

Publications (1)

Publication Number Publication Date
JPS5682085A true JPS5682085A (en) 1981-07-04

Family

ID=15636665

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15684779A Pending JPS5682085A (en) 1979-12-05 1979-12-05 Prevention of tightly packed food product from rotting

Country Status (1)

Country Link
JP (1) JPS5682085A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998673A (en) * 1982-11-26 1984-06-07 Mitsubishi Chem Ind Ltd Preparation of airtightly packaged food
JPS59227280A (en) * 1983-06-07 1984-12-20 Mitsubishi Chem Ind Ltd Preparation of sealed packed food
JPH0216959A (en) * 1988-07-04 1990-01-19 Kanebo Ltd Drink filled in sealed container
JPH0515349A (en) * 1990-12-27 1993-01-26 Kanebo Ltd Drink packed in sealed vessel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998673A (en) * 1982-11-26 1984-06-07 Mitsubishi Chem Ind Ltd Preparation of airtightly packaged food
JPS59227280A (en) * 1983-06-07 1984-12-20 Mitsubishi Chem Ind Ltd Preparation of sealed packed food
JPH0216959A (en) * 1988-07-04 1990-01-19 Kanebo Ltd Drink filled in sealed container
JPH0551273B2 (en) * 1988-07-04 1993-08-02 Kanebo Ltd
JPH0515349A (en) * 1990-12-27 1993-01-26 Kanebo Ltd Drink packed in sealed vessel

Similar Documents

Publication Publication Date Title
ATE283639T1 (en) LIQUID COFFEE PRODUCT
EA199800164A1 (en) NEUTRALIZATION OF ACID FOOD PRODUCTS
WO2003090551A3 (en) Calcium fortified beverages
JPS573892A (en) Aerosol type lubricating agent
JPS5642574A (en) Drink obtained from homo-lactic acid bacteria and its preparation
JPS5682085A (en) Prevention of tightly packed food product from rotting
JPS533594A (en) Preparation of brewed foods
JPS562915A (en) Preparation of healthful drink
JPS5592662A (en) Beverage made by lactic fermentation of adlay and method of making the same
EP0316031A3 (en) Structured, fermented milk products having a fat content of 1 to 40% by weight packed in containers and a method for their preparation
JPS57189638A (en) Production of liquid fermented milk
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
JPS56124341A (en) Preparation of pickling bed
JPS5581541A (en) Preparation of low-salt pickled vegetable
JPS5742630A (en) Deodorization of "dokudami" a herb w(th bad smell)
JPS5611751A (en) Preparation of aerosol-type edible oil
JPS57132868A (en) Preparation of food for storage
JPS6427457A (en) Production of canned flavor-containing food
JPS5561778A (en) Extraction and production of food essence
JPS5664743A (en) Method of canning sweetened persimmon
JPS57189637A (en) Production of acidic dairy beverage
JPS5639768A (en) Preparation of drink
JPS5556805A (en) Cleaning of liquid such as water, oil and the like
KR950016585A (en) Processing method of giblets for long term storage
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it