BRPI0811881A8 - Condimento, alimento ou bebida, composição, e método para melhorar o sabor de um sal de potássio - Google Patents

Condimento, alimento ou bebida, composição, e método para melhorar o sabor de um sal de potássio

Info

Publication number
BRPI0811881A8
BRPI0811881A8 BRPI0811881A BRPI0811881A BRPI0811881A8 BR PI0811881 A8 BRPI0811881 A8 BR PI0811881A8 BR PI0811881 A BRPI0811881 A BR PI0811881A BR PI0811881 A BRPI0811881 A BR PI0811881A BR PI0811881 A8 BRPI0811881 A8 BR PI0811881A8
Authority
BR
Brazil
Prior art keywords
potassium salt
drink
taste
food
improving
Prior art date
Application number
BRPI0811881A
Other languages
English (en)
Inventor
Sato Shin
Satokawa Hideo
Iwasaki Takeshi
Tomiyama Yasuyuki
Ishii Kyoko
Seguro Katsuya
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI0811881A2 publication Critical patent/BRPI0811881A2/pt
Publication of BRPI0811881A8 publication Critical patent/BRPI0811881A8/pt
Publication of BRPI0811881B1 publication Critical patent/BRPI0811881B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

CONDIMENTO, ALIMENTO OU BEBIDA, COMPOSIÇÃO, E MÉTODO PARA MELHORAR O SABOR DE UM SAL DE POTÁSSIO. Ácido poli-gama-glutâmico ou um sal do mesmo é deixado coexistir com um componente de sabor compreendendo um sal de potássio.
BRPI0811881-7A 2007-05-31 2008-05-29 Condimento, alimento ou bebida, composição, e método para melhorar o sabor de um sal de potássio BRPI0811881B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
JP2007145125 2007-05-31
JP2007-145125 2007-05-31
JP2007176770 2007-07-04
JP2007-176770 2007-07-04
JP2007-294412 2007-11-13
JP2007294412 2007-11-13
JP2007-338942 2007-12-28
JP2007338942A JP5181669B2 (ja) 2007-05-31 2007-12-28 呈味改善剤
PCT/JP2008/001342 WO2008146491A1 (ja) 2007-05-31 2008-05-29 呈味改善剤

Publications (3)

Publication Number Publication Date
BRPI0811881A2 BRPI0811881A2 (pt) 2014-12-30
BRPI0811881A8 true BRPI0811881A8 (pt) 2016-09-06
BRPI0811881B1 BRPI0811881B1 (pt) 2018-08-07

Family

ID=40074765

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811881-7A BRPI0811881B1 (pt) 2007-05-31 2008-05-29 Condimento, alimento ou bebida, composição, e método para melhorar o sabor de um sal de potássio

Country Status (5)

Country Link
US (1) US20100136196A1 (pt)
EP (1) EP2165611A4 (pt)
JP (1) JP5181669B2 (pt)
BR (1) BRPI0811881B1 (pt)
WO (1) WO2008146491A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5251019B2 (ja) * 2007-05-31 2013-07-31 味の素株式会社 塩類の固結防止方法
WO2011055846A1 (ja) 2009-11-09 2011-05-12 キッコーマン株式会社 呈味が改善された液体調味料
JP2014505011A (ja) * 2010-10-19 2014-02-27 エルセリクス セラピューティクス インコーポレイテッド 化学感覚受容体リガンドに基づく治療法
CN109259179A (zh) 2011-12-06 2019-01-25 日本水产株式会社 味道改善剂、含有其的食盐替代物、以及用于食品的味道改善方法
FR2995186A1 (fr) * 2012-09-13 2014-03-14 Parc Inversions Nouvel agent de salaison alimentaire hyposode
CN104780777A (zh) * 2012-10-30 2015-07-15 龟甲万株式会社 粉末调味料及其制造方法
JP7473304B2 (ja) 2019-06-13 2024-04-23 ハウス食品株式会社 呈味改善剤、調味料組成物、及び呈味改善方法
CN111116390A (zh) * 2019-12-25 2020-05-08 长沙兴嘉生物工程股份有限公司 一种谷氨酸钙的制备方法
WO2024090519A1 (ja) * 2022-10-28 2024-05-02 味の素株式会社 塩味増強又は異味抑制剤

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417014B2 (pt) 1974-03-09 1979-06-27
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
JPH0675479B2 (ja) * 1985-08-06 1994-09-28 味の素株式会社 昆布風味調味料
US4888193A (en) * 1987-03-24 1989-12-19 Takeda Chemical Industries, Ltd. Bakery products and noodles containing polyglutamic acid
JP2630423B2 (ja) * 1988-05-06 1997-07-16 富山化学工業株式会社 低ナトリウム塩味料
JPH04108358A (ja) 1990-08-28 1992-04-09 San Ei Chem Ind Ltd 塩化カリウムの脱苦味方法
JPH05328937A (ja) 1991-05-29 1993-12-14 Sanuki Mashio Kk 減塩調味料及びその製造方法
JP2517853B2 (ja) 1991-06-12 1996-07-24 日本たばこ産業株式会社 食塩の固結防止方法
JP3112724B2 (ja) * 1991-10-08 2000-11-27 明治製菓株式会社 ポリγ−グルタミン酸を主成分とする健康飲食品
JP3232718B2 (ja) * 1992-03-24 2001-11-26 味の素株式会社 易吸収性ミネラル含有組成物及びそれを含有する飲食品
US5447732A (en) * 1992-11-25 1995-09-05 Ajinomoto Co., Inc. High-absorption mineral-containing composition and foods
DE69330595T2 (de) * 1992-11-25 2002-05-23 Ajinomoto Kk Zubereitungen und Nahrungsmittel enthaltend Mineralien und Poly-gamma-Glutaminsäure
WO2000021390A1 (fr) * 1998-10-14 2000-04-20 Ajinomoto Co., Inc. Agent de suppression d'amertume
JP2000233923A (ja) 1999-02-15 2000-08-29 Solt Industry Center Of Japan 塩の固結防止方法
JP2000270811A (ja) * 1999-03-25 2000-10-03 Meiji Seika Kaisha Ltd カリウムイオンの吸収を抑制する食品及びその方法
WO2001084960A1 (fr) * 2000-04-24 2001-11-15 Ajinomoto Co., Inc. Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions
WO2007108558A1 (ja) * 2006-03-23 2007-09-27 Ajinomoto Co., Inc. γ－ポリグルタミン酸含有食品の塩味増強方法
US8017168B2 (en) * 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Also Published As

Publication number Publication date
BRPI0811881B1 (pt) 2018-08-07
EP2165611A4 (en) 2012-11-21
EP2165611A1 (en) 2010-03-24
US20100136196A1 (en) 2010-06-03
JP5181669B2 (ja) 2013-04-10
JP2009136266A (ja) 2009-06-25
BRPI0811881A2 (pt) 2014-12-30
WO2008146491A1 (ja) 2008-12-04

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/22 , A23L 1/237

Ipc: A23L 27/40 (2016.01), A23L 27/22 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]