DK1976393T3 - Fødevareopslæmning omfattende beta-glucan og fremgangsmåde til fremstilling heraf - Google Patents
Fødevareopslæmning omfattende beta-glucan og fremgangsmåde til fremstilling herafInfo
- Publication number
- DK1976393T3 DK1976393T3 DK06764459.1T DK06764459T DK1976393T3 DK 1976393 T3 DK1976393 T3 DK 1976393T3 DK 06764459 T DK06764459 T DK 06764459T DK 1976393 T3 DK1976393 T3 DK 1976393T3
- Authority
- DK
- Denmark
- Prior art keywords
- suspension
- beta
- food
- glucan
- preparation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title abstract 3
- 229920002498 Beta-glucan Polymers 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000002002 slurry Substances 0.000 title 1
- 239000000725 suspension Substances 0.000 abstract 9
- 235000013339 cereals Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Vehicle Body Suspensions (AREA)
- Vending Machines For Individual Products (AREA)
- Coin-Freed Apparatuses For Hiring Articles (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20050715A FI122341B (fi) | 2005-07-04 | 2005-07-04 | Menetelmä elintarvikesuspension valmistamiseksi |
| PCT/FI2006/000233 WO2007003688A1 (en) | 2005-07-04 | 2006-06-29 | Food suspension comprising beta-glucan and a method of preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1976393T3 true DK1976393T3 (da) | 2012-05-14 |
Family
ID=34803183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06764459.1T DK1976393T3 (da) | 2005-07-04 | 2006-06-29 | Fødevareopslæmning omfattende beta-glucan og fremgangsmåde til fremstilling heraf |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1976393B1 (da) |
| AT (1) | ATE542436T1 (da) |
| CY (1) | CY1112688T1 (da) |
| DK (1) | DK1976393T3 (da) |
| ES (1) | ES2381684T3 (da) |
| FI (1) | FI122341B (da) |
| PL (1) | PL1976393T3 (da) |
| PT (1) | PT1976393E (da) |
| SI (1) | SI1976393T1 (da) |
| WO (1) | WO2007003688A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ577932A (en) * | 2006-12-25 | 2011-12-22 | Velle Rw Ltd | A probiotic oat-based food product and process for making the same |
| SE0801966L (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
| US10009980B2 (en) | 2015-05-18 | 2018-06-26 | Xicato, Inc. | Lighting communications gateway |
| FI127876B (en) * | 2015-07-09 | 2019-04-30 | Aberry Oy Ltd | Natural oat drink |
| NL2016115B1 (en) | 2016-01-18 | 2017-07-25 | Innoso B V | Food composition with fermented starch. |
| AR108694A1 (es) * | 2016-06-10 | 2018-09-19 | Cargill Inc | Suspensión de biopolímero bombeable y/o fluida |
| CN107821525A (zh) * | 2017-11-30 | 2018-03-23 | 嵩县金佛坪农业科技有限公司 | 一种替代压缩饼干的营养棒及其制作方法 |
| CN115500395A (zh) * | 2022-09-26 | 2022-12-23 | 王东海 | 一种具有保健作用的米奶及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4814172A (en) * | 1985-10-31 | 1989-03-21 | Product Resources International, Inc. | Liquid bran drink |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| ATE256472T1 (de) * | 1996-09-25 | 2004-01-15 | Gracelinc Ltd | Beta-glukan produkte und deren extraktionsverfahren aus cerealien |
| WO1999037171A1 (en) * | 1998-01-22 | 1999-07-29 | 'papi' Ltd. | Method for producting of a soft drink |
| US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
| AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
| US6323338B1 (en) * | 1999-02-17 | 2001-11-27 | Nurture, Inc. | Method for concentrating β-glucan |
| SE0004107D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
| DE60219600T2 (de) * | 2001-02-15 | 2007-12-20 | Adeka Corp. | PRODUKTE ENTHALTEND G(b)-Glucan |
| WO2003014165A1 (en) * | 2001-07-24 | 2003-02-20 | Granate Seed Limited | EXTRACTION OF β-GLUCAN FROM CEREALS |
| US20030068357A1 (en) * | 2001-10-10 | 2003-04-10 | Vala Lisa A. | Food product for lowering cholesterol levels |
| CA2521229C (en) * | 2003-04-02 | 2013-08-13 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
-
2005
- 2005-07-04 FI FI20050715A patent/FI122341B/fi not_active IP Right Cessation
-
2006
- 2006-06-29 PT PT06764459T patent/PT1976393E/pt unknown
- 2006-06-29 EP EP06764459A patent/EP1976393B1/en not_active Not-in-force
- 2006-06-29 PL PL06764459T patent/PL1976393T3/pl unknown
- 2006-06-29 SI SI200631303T patent/SI1976393T1/sl unknown
- 2006-06-29 WO PCT/FI2006/000233 patent/WO2007003688A1/en active Application Filing
- 2006-06-29 AT AT06764459T patent/ATE542436T1/de active
- 2006-06-29 ES ES06764459T patent/ES2381684T3/es active Active
- 2006-06-29 DK DK06764459.1T patent/DK1976393T3/da active
-
2012
- 2012-04-05 CY CY20121100342T patent/CY1112688T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI122341B (fi) | 2011-12-15 |
| FI20050715A0 (fi) | 2005-07-04 |
| PT1976393E (pt) | 2012-04-23 |
| CY1112688T1 (el) | 2016-02-10 |
| EP1976393B1 (en) | 2012-01-25 |
| EP1976393A1 (en) | 2008-10-08 |
| ATE542436T1 (de) | 2012-02-15 |
| WO2007003688A1 (en) | 2007-01-11 |
| FI20050715A (fi) | 2007-01-05 |
| PL1976393T3 (pl) | 2012-07-31 |
| SI1976393T1 (sl) | 2012-07-31 |
| ES2381684T3 (es) | 2012-05-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1976393T3 (da) | Fødevareopslæmning omfattende beta-glucan og fremgangsmåde til fremstilling heraf | |
| NO20062247L (no) | Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav | |
| TW200628159A (en) | IL-12 modulatory compounds | |
| TW200720256A (en) | IL-12 modulatory compounds | |
| ECSP066573A (es) | Mezclas alimenticias a base de arroz y procesos para su preparación | |
| DE602007011054D1 (de) | Proteinzusammensetzung und ihre verwendung für restrukturiertes fleisch und lebensmittelprodukte | |
| DK1929873T3 (da) | Fødevaremateriale og fødevareprodukt under anvendelse af dette | |
| TW200628463A (en) | Heteroaryl compounds | |
| DK1996028T3 (da) | Faste enzymformuleringer og fremgangsmåde til deres fremstilling | |
| TW200621721A (en) | Methods of preparing indazole compounds | |
| TW200607863A (en) | Immune modulating compounds from fungi | |
| MY140061A (en) | Improved method for the production of ramipril | |
| TR200402809A1 (tr) | Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem | |
| ATE277202T1 (de) | Verfahren zum herstellen von kohlenstoffstahlbändern, insbesondere für verpackungsmaterial | |
| WO2008061108A3 (en) | Phthalazine derivatives | |
| TW200738143A (en) | Use of arylanilides for seed treatment | |
| EA200800289A1 (ru) | Новые ферменты для ферментативного отбеливания пищевых продуктов | |
| MXPA06000068A (es) | Pasta acrecentada nutricionalmente. | |
| PL1761567T5 (pl) | Przetwarzanie manioku | |
| UA91733C2 (ru) | Способ получения кристаллической формы орлистата | |
| ATE518902T1 (de) | Verfahren zum mahlen von celluloseether | |
| DK1554042T3 (da) | Fremgangsmåde til fremstilling af hvedemel | |
| TW200642598A (en) | Method for producing wheats processed products | |
| DK1482813T3 (da) | Enzymbehandling til fremstilling af et havreprodukt med modificeret stivelse og forøget glukose- og betaglukanindhold | |
| WO2008041176A3 (en) | Process for the preparation of form i and form ii of ritonavir |