ECSP066573A - Mezclas alimenticias a base de arroz y procesos para su preparación - Google Patents

Mezclas alimenticias a base de arroz y procesos para su preparación

Info

Publication number
ECSP066573A
ECSP066573A EC2006006573A ECSP066573A ECSP066573A EC SP066573 A ECSP066573 A EC SP066573A EC 2006006573 A EC2006006573 A EC 2006006573A EC SP066573 A ECSP066573 A EC SP066573A EC SP066573 A ECSP066573 A EC SP066573A
Authority
EC
Ecuador
Prior art keywords
preparation
rice
processes
based food
rice based
Prior art date
Application number
EC2006006573A
Other languages
English (en)
Inventor
Thomas Bruemme
Nicolle Kleemann
Markus Meyer
Loni Schweikert
Original Assignee
Dsm Ip Assets Bv
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv, Buehler Ag filed Critical Dsm Ip Assets Bv
Publication of ECSP066573A publication Critical patent/ECSP066573A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La invención se relaciona con arroz reconstituido enriquecido con micronutrientes y con un proceso para la preparación del mismo a partir de material de matriz de arroz triturado; con mezclas de tal arroz enriquecido reconstituido con arroz natural; y con un proceso para la preparación de granos de arroz reconstituidas a partir de arroz partido ó triturado.
EC2006006573A 2003-11-21 2006-05-16 Mezclas alimenticias a base de arroz y procesos para su preparación ECSP066573A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03026770 2003-11-21

Publications (1)

Publication Number Publication Date
ECSP066573A true ECSP066573A (es) 2006-10-17

Family

ID=34639253

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006006573A ECSP066573A (es) 2003-11-21 2006-05-16 Mezclas alimenticias a base de arroz y procesos para su preparación

Country Status (11)

Country Link
EP (1) EP1684594B1 (es)
JP (2) JP5013874B2 (es)
KR (1) KR101193707B1 (es)
CN (2) CN1882252A (es)
AP (2) AP2970A (es)
AU (1) AU2004294697B2 (es)
BR (1) BRPI0416784B1 (es)
EC (1) ECSP066573A (es)
OA (1) OA13288A (es)
WO (1) WO2005053433A1 (es)
ZA (1) ZA200604022B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4766315B2 (ja) * 2005-10-31 2011-09-07 株式会社サタケ 造粒米
EP2060190A1 (en) * 2007-11-16 2009-05-20 Bühler AG Cereal-based fortified products and process for their preparation
EP2060191A1 (en) * 2007-11-16 2009-05-20 Bühler AG Rice-based food compositions and process for their preparation
US8226997B2 (en) 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
CL2008001033A1 (es) * 2008-04-11 2009-01-23 Univ Santiago Chile Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar.
PL2317875T3 (pl) * 2008-08-18 2017-10-31 Dsm Ip Assets Bv Odtworzone ziarna ryżu i sposoby ich wytwarzania
FR2937506B1 (fr) * 2008-10-24 2012-12-21 Panzani Grain de riz reconstitue et procede de fabrication correspondant
EP2250907A1 (en) 2009-05-11 2010-11-17 Bühler AG Grain-based food compositions and processes for their preparation
EP2508081A1 (en) 2011-04-08 2012-10-10 Bühler AG Reconstituted rice containing fibers
GB2496625A (en) 2011-11-16 2013-05-22 Mars Inc Reformed cereal grain
CN102599524A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 功能性强化营养米的制造方法
PE20142333A1 (es) 2012-05-08 2015-01-17 Dsm Ip Assets Bv Suplementacion con hierro de granos de arroz
CN103125934A (zh) * 2013-01-29 2013-06-05 冯乐东 食物结构、能量、氨基酸构成合理，富含va、铁、锌、硒五彩混合米
CN103169097A (zh) * 2013-01-31 2013-06-26 温特牧(北京)科技有限公司 人造再生米
CA2984915A1 (en) * 2015-12-09 2017-06-15 Poviva Tea, Llc Methods for formulating orally ingestible compositions comprising lipophilic active agents
MX2017017157A (es) * 2015-12-09 2019-07-10 Poviva Tea Llc Composiciones de bebida lista para beber estables que comprende agentes activos lipofilos.
CN106071837A (zh) * 2016-06-22 2016-11-09 贵州凤冈县神农米业有限公司 低糖再生米生产工艺及其产品
WO2019226128A2 (en) * 2017-12-30 2019-11-28 Abdullah Serin Gida Sanayi Ltd. Sti. Method of converting rice flour and rice semolina into rice
CA3115580A1 (en) * 2018-10-30 2020-05-07 Dsm Ip Assets B.V. Extrudates comprising vitamin b9
CN110353169A (zh) * 2019-08-19 2019-10-22 青铜峡市叶盛地三米业有限责任公司 一种营养米的制备方法
CN112544881B (zh) * 2020-12-02 2023-09-08 浙江省林业科学研究院 一种含藤茶萃取物的重组方便山稻米及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4629771B1 (es) * 1968-07-11 1971-08-30
JPS585148A (ja) * 1981-06-30 1983-01-12 Ebiosu Yakuhin Kogyo Kk 強化人造米の製造法
JPS5847456A (ja) * 1981-08-21 1983-03-19 ザ・ピルスベリ−　コムパニ− 食料製品の製造方法
US4446163A (en) * 1981-08-21 1984-05-01 The Pillsbury Company Process of manufacturing a starch-based food product
JPS6137068A (ja) * 1984-07-30 1986-02-21 Hiyozo Konno 膨化度を調整し得る膨化人造米の製造法
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5387423A (en) * 1992-07-24 1995-02-07 Otsuka Foods Co., Ltd. Low calorie food material and method of manufacturing the same
US5609896A (en) * 1995-03-29 1997-03-11 Cox; James P. Vitamin augmented rice composite and method therefor
CN1268306A (zh) * 1999-03-25 2000-10-04 韩国食品开发研究院 具有均衡营养及味道可口的人造米的生产方法
KR20020035364A (ko) * 2000-11-06 2002-05-11 최태규 쌍축형 압출 성형기를 이용한 영양 기능성분 함유 인조미제조 방법
JP2002233317A (ja) 2001-02-08 2002-08-20 Alpha Shokuhin Kk 玄米成分強化用人造米の製造法

Also Published As

Publication number Publication date
ZA200604022B (en) 2007-04-25
EP1684594B1 (en) 2016-08-03
AU2004294697B2 (en) 2010-09-02
BRPI0416784A (pt) 2007-03-06
AP2319A (en) 2011-11-07
KR101193707B1 (ko) 2012-10-22
OA13288A (en) 2007-01-31
JP5013874B2 (ja) 2012-08-29
AP2011005758A0 (en) 2011-06-30
JP2012120537A (ja) 2012-06-28
AU2004294697A1 (en) 2005-06-16
JP2007511229A (ja) 2007-05-10
CN1882252A (zh) 2006-12-20
AP2970A (en) 2014-09-30
CN102239987A (zh) 2011-11-16
BRPI0416784B1 (pt) 2018-12-04
KR20070009975A (ko) 2007-01-19
WO2005053433A1 (en) 2005-06-16
EP1684594A1 (en) 2006-08-02
AP2006003635A0 (en) 2006-06-30

Similar Documents

Publication Publication Date Title
ECSP066573A (es) Mezclas alimenticias a base de arroz y procesos para su preparación
UA94230C2 (ru) Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктов
TW200720256A (en) IL-12 modulatory compounds
ZA200804141B (en) Swollen silicone composition, process of producing same and products thereof
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
ATE443997T1 (de) Herstellung von geschredderten vollkorn-produkten
TW200607863A (en) Immune modulating compounds from fungi
CY1107342T1 (el) Χρηση παραγωγων νιτριλιου ως φαρμακο
EP1776875A4 (en) SEASONING COMPOSITION, SEASONING MATERIAL, AND METHOD FOR MAKING FOOD
MX2011007107A (es) Composiciones de hidrolizado de proteina.
MXPA04001615A (es) Polisacaridos sin almidon.
GB2426010B (en) semiconductor materials and methods of producing them
HU0400329D0 (en) Dietary supplements from wine vinasses and relevant production process
MY140061A (en) Improved method for the production of ramipril
CY1112688T1 (el) Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη του
EP1928266A4 (en) METHOD FOR PRODUCING A SOLIDS SPICE BY USING A LIQUID CULTURE OF KOJIC MILK FROM A PLANT PROTEIN SOURCE, SOLIDS SPICES MADE THEREFROM, GENERAL FOOD SPICES, SOAP, DRESSING, SOY SAUSES AND PROCESSED FOODSTUFFS
BRPI0406037A (pt) Produto de carne ou análogo de carne contendo soja, e, método para preparar o mesmo
EP1895044A4 (en) CARRIER MATERIAL FOR ARTIFICIAL LEATHER AND ITS MANUFACTURING PROCESS
CA2538905A1 (en) Withanamide glycoside and compositions and methods of use thereof
EA201070680A1 (ru) Жесткий контейнер для пищевых продуктов, содержащих рыбу
IL189842A0 (en) Demucilaged flax sprouts and their by-product as well as production and application thereof
PL1761567T3 (pl) Przetwarzanie manioku
PE20030599A1 (es) FERMENTO QUE PRODUCE y-GLUTAMILCISTEINA
BRPI0519812A2 (pt) método para a obtenção de células de algas castanhas liofilizadas
AU2003224521A8 (en) Process for continuous production and extraction of carotenoids from natural sources