TW200638883A - Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers - Google Patents

Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

Info

Publication number
TW200638883A
TW200638883A TW095103963A TW95103963A TW200638883A TW 200638883 A TW200638883 A TW 200638883A TW 095103963 A TW095103963 A TW 095103963A TW 95103963 A TW95103963 A TW 95103963A TW 200638883 A TW200638883 A TW 200638883A
Authority
TW
Taiwan
Prior art keywords
sweet
savory
tastants
ureas
aromatic amides
Prior art date
Application number
TW095103963A
Other languages
English (en)
Inventor
Catherine Tachdjian
Andrew P Patron
Ming Qi
Sara L Adamski-Werner
Xiao-Qing Tang
Qing Chen
Vincent Darmohusodo
Marketa Lebl-Rinnova
Chad Priest
Original Assignee
Senomyx Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2004/025419 external-priority patent/WO2005041684A2/en
Application filed by Senomyx Inc filed Critical Senomyx Inc
Publication of TW200638883A publication Critical patent/TW200638883A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
TW095103963A 2004-08-06 2006-02-06 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers TW200638883A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US2004/025419 WO2005041684A2 (en) 2003-08-06 2004-08-06 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
US10/913,303 US7476399B2 (en) 2003-08-06 2004-08-06 Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
US11/051,567 US20060045953A1 (en) 2004-08-06 2005-02-04 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

Publications (1)

Publication Number Publication Date
TW200638883A true TW200638883A (en) 2006-11-16

Family

ID=36602471

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095103963A TW200638883A (en) 2004-08-06 2006-02-06 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

Country Status (14)

Country Link
US (1) US20060045953A1 (zh)
EP (1) EP1848289A2 (zh)
JP (1) JP2008530020A (zh)
KR (1) KR20070104456A (zh)
CN (1) CN101203142A (zh)
AR (1) AR052475A1 (zh)
AU (1) AU2006210387A1 (zh)
CA (1) CA2596829A1 (zh)
IL (1) IL184930A0 (zh)
MX (1) MX2007009386A (zh)
RU (1) RU2007133097A (zh)
TW (1) TW200638883A (zh)
WO (1) WO2006084246A2 (zh)
ZA (1) ZA200707483B (zh)

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Also Published As

Publication number Publication date
KR20070104456A (ko) 2007-10-25
IL184930A0 (en) 2007-12-03
AU2006210387A1 (en) 2006-08-10
MX2007009386A (es) 2007-09-25
CN101203142A (zh) 2008-06-18
ZA200707483B (en) 2008-11-26
AU2006210387A2 (en) 2006-08-10
WO2006084246A2 (en) 2006-08-10
AR052475A1 (es) 2007-03-21
WO2006084246A3 (en) 2007-01-25
EP1848289A2 (en) 2007-10-31
JP2008530020A (ja) 2008-08-07
CA2596829A1 (en) 2006-08-10
US20060045953A1 (en) 2006-03-02
RU2007133097A (ru) 2009-03-10

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