AR088279A1 - Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones - Google Patents

Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones

Info

Publication number
AR088279A1
AR088279A1 ARP120103756A ARP120103756A AR088279A1 AR 088279 A1 AR088279 A1 AR 088279A1 AR P120103756 A ARP120103756 A AR P120103756A AR P120103756 A ARP120103756 A AR P120103756A AR 088279 A1 AR088279 A1 AR 088279A1
Authority
AR
Argentina
Prior art keywords
compositions
sweetener
composition
consumable product
sweet
Prior art date
Application number
ARP120103756A
Other languages
English (en)
Original Assignee
Celanese Int Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Celanese Int Corp filed Critical Celanese Int Corp
Publication of AR088279A1 publication Critical patent/AR088279A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

En la Parte A, la presente se relaciona con composiciones X que comprenden (1) al menos un agente bloqueante amargo; (2) al menos un compuesto carbonilo; y (3) al menos una lactona, en particular con composiciones X que comprenden (i) naringina; (ii) salicilaldehído metoxi; (iii) siringaldehído; (iv) massoia lactona; y (v) whiskey lactona; al uso de composiciones X para modificar, enmascarar, reducir y /o eliminar un sabor desagradable, un dejo o dulce perdurable de al menos un endulzante, un intensificador de dulce o un producto consumible; y con un proceso para la preparación de las composiciones X. Además la presente se relaciona con composiciones endulzantes que comprenden al menos un endulzante y las composiciones X; a un método para proporcionar composiciones de endulzantes o composiciones intensificadoras de dulce; a métodos para modificar, enmascarar, reducir y/o eliminar un sabor desagradable, un dejo o dulce perdurable de al menos un endulzante o intensificador de dulce; y considerando composiciones endulzantes que comprenden composiciones X. La presente también se relaciona con composiciones de productos consumibles que comprenden un producto consumible y las composiciones X; a métodos para modificar, enmascarar, reducir y/o eliminar un sabor desagradable, un dejo o dulzura perdurable de una composición de un producto consumible; y a métodos para proporcionar un sabor intenso a productos consumibles. En la Parte B, la presente, entre otras cosas, se relaciona con una composición de endulzante que comprende (ii) un endulzante; y (ii) al menos un saborizante, en donde al menos un saborizante es adecuado para modificar, enmascarar, reducir y/o eliminar un sabor desagradable de un endulzante en una composición de un producto consumible formado mediante el agregado de una composición endulzante a un producto consumible; y en donde el peso promedio de al menos un saborizante al endulzante en la composición del producto consumible es tal que la dulzura del endulzante se detecta cuando se prueba la composición del producto consumible y el sabor de al menos un saborizante no se detecta probando la composición del producto consumible. La presente además se relaciona con una composición intensificadora de dulce que comprende (ii) un endulzante; y (ii) al menos un saborizante, en donde al menos un saborizante es adecuado para modificar, enmascarar, reducir y/o eliminar un sabor desagradable de un intensificador de dulce en una composición de un producto consumible formado mediante el agregado de una composición intensificadora de dulce y un endulzante a un producto consumible, y en donde el peso promedio de al menos un saborizante al intensificador de dulce en la composición del producto consumible es tal que el intensificador de dulce es capaz de intensificar el dulce en un endulzante presente en la composición del producto consumible y el sabor de al menos un saborizante no se detecta probando la composición del producto consumible. La presente además se relaciona, entre otras cosas, con los productos consumibles respectivos.
ARP120103756A 2011-11-28 2012-10-09 Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones AR088279A1 (es)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US201161564040P 2011-11-28 2011-11-28
EP11009403 2011-11-28
EP12000994 2012-02-15
US201261664879P 2012-06-27 2012-06-27
US201261664903P 2012-06-27 2012-06-27
EP12004806 2012-06-27
EP12004805 2012-06-27
US13/630,341 US20130136839A1 (en) 2011-11-28 2012-09-28 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same
US13/630,254 US20130136836A1 (en) 2011-11-28 2012-09-28 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same

Publications (1)

Publication Number Publication Date
AR088279A1 true AR088279A1 (es) 2014-05-21

Family

ID=48467109

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP120103756A AR088279A1 (es) 2011-11-28 2012-10-09 Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones
ARP120104466A AR089012A1 (es) 2011-11-28 2012-11-28 Composiciones para enmascarar el sabor, composiciones edulcorantes y composiciones de producto consumible que contienen los mismos

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP120104466A AR089012A1 (es) 2011-11-28 2012-11-28 Composiciones para enmascarar el sabor, composiciones edulcorantes y composiciones de producto consumible que contienen los mismos

Country Status (2)

Country Link
US (2) US20130136839A1 (es)
AR (2) AR088279A1 (es)

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US20160038555A1 (en) 2011-03-31 2016-02-11 Kang Yell Choi Composition Containing Extracts of the Fruit of Hovenia Dulcis THUNB as an Active Ingredient for Preventing and Treating Bone Diseases
JP5469781B1 (ja) * 2012-03-27 2014-04-16 辻本化学工業株式会社 ＰＰＡＲｓアゴニスト活性亢進薬
MX357265B (es) 2012-06-27 2018-07-03 Celanese Sales Germany Gmbh Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos consumibles que contienen dichas composiciones.
US10039834B2 (en) * 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
ES2702330T3 (es) * 2014-05-04 2019-02-28 Firmenich & Cie Alimentos y bebidas aromatizados
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Also Published As

Publication number Publication date
US20130136836A1 (en) 2013-05-30
US20130136839A1 (en) 2013-05-30
AR089012A1 (es) 2014-07-23

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