EA201690877A1 - Улучшенные жевательные резинки и способы их получения - Google Patents
Улучшенные жевательные резинки и способы их полученияInfo
- Publication number
- EA201690877A1 EA201690877A1 EA201690877A EA201690877A EA201690877A1 EA 201690877 A1 EA201690877 A1 EA 201690877A1 EA 201690877 A EA201690877 A EA 201690877A EA 201690877 A EA201690877 A EA 201690877A EA 201690877 A1 EA201690877 A1 EA 201690877A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- chewing gum
- core
- particles
- isomalt
- weight ratio
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 6
- 235000015218 chewing gum Nutrition 0.000 title abstract 6
- 239000002245 particle Substances 0.000 abstract 8
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 5
- 239000000905 isomalt Substances 0.000 abstract 5
- 235000010439 isomalt Nutrition 0.000 abstract 5
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 3
- 239000000600 sorbitol Substances 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 229930003658 monoterpene Natural products 0.000 abstract 2
- 150000002773 monoterpene derivatives Chemical class 0.000 abstract 2
- 235000002577 monoterpenes Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 239000008358 core component Substances 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000019207 sweet taste enhancer Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Настоящее изобретение относится к жевательной резинке с покрытием, не содержащей сахара и глицерина, а также к способу получения указанной жевательной резинки. Жевательная резинка по изобретению содержит сердцевину и покрытие, причем сердцевина жевательной резинки содержит по меньшей мере одну основу жевательной резинки, по меньшей мере один монотерпен, систему подсластителя, в основном состоящую из гидрированного гидролизата крахмала, частиц изомальта, не менее 90 вес.% которых имеют размер частицы менее 100 мкм, частиц сорбита и по меньшей мере одного высокоинтенсивного подсластителя и/или усилителя сладкого вкуса, причем указанная система подсластителя является единственным присутствующим в сердцевине компонентом, который обеспечивает сладкий вкус, при этом весовое отношение частиц изомальта к по меньшей мере одному монотерпену в сердцевине составляет от 6:1 до 20:1, весовое отношение общего количества частиц изомальта и частиц сорбита к гидрированному гидролизату крахмала в сердцевине составляет от 4:1 до 6:1, а весовое отношение частиц изомальта к частицам сорбита в сердцевине составляет от 2,2: L до 2,8:1 (каждое весовое отношение указано от общего веса), при этом покрытие содержит не менее 80 вес.% изомальта (по сухому веществу покрытия).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13191119 | 2013-10-31 | ||
| PCT/EP2014/072708 WO2015062952A1 (en) | 2013-10-31 | 2014-10-23 | Improved chewing gums and methods for their preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201690877A1 true EA201690877A1 (ru) | 2016-08-31 |
| EA033518B1 EA033518B1 (ru) | 2019-10-31 |
Family
ID=49510057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201690877A EA033518B1 (ru) | 2013-10-31 | 2014-10-23 | Жевательная резинка и способ ее получения |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11445736B2 (ru) |
| EP (1) | EP3062628B1 (ru) |
| JP (1) | JP6277269B2 (ru) |
| CN (1) | CN105722401A (ru) |
| BR (1) | BR112016009629B1 (ru) |
| DK (1) | DK3062628T3 (ru) |
| EA (1) | EA033518B1 (ru) |
| ES (1) | ES2865698T3 (ru) |
| PL (1) | PL3062628T3 (ru) |
| WO (1) | WO2015062952A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016140995A1 (en) * | 2015-03-05 | 2016-09-09 | Intercontinental Great Brands Llc | Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination |
| DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
| DE102019214372A1 (de) * | 2019-09-20 | 2021-03-25 | Südzucker AG | Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
| US4792453A (en) | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
| ZA886891B (en) | 1987-12-23 | 1989-05-30 | Warner Lambert Co | Chewing gum compositions having reduced moisture pick-up and method of preparation |
| US4948595A (en) * | 1989-06-30 | 1990-08-14 | Wm. Wrigley Jr. Company | Spearmint enhanced peppermint flavored chewing gum with improved stability |
| US5236719A (en) * | 1991-09-27 | 1993-08-17 | Wm. Wrigley Jr. Company | Chewing gum and other comestibles containing purified indigestible dextrin |
| US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| WO1995008926A1 (en) | 1993-09-30 | 1995-04-06 | Wm. Wrigley Jr. Company | Chewing gum containing hydrogenated isomaltulose |
| DE19549825B4 (de) | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| CA2357923C (en) | 1998-12-30 | 2005-03-15 | David G. Barkalow | Coating process applying powder and suspension syrup |
| DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
| US6682722B2 (en) * | 2001-09-19 | 2004-01-27 | The Procter & Gamble Company | Oral compositions providing enhanced overall cleaning |
| DK1517617T3 (da) * | 2002-07-02 | 2007-05-21 | Gumlink As | Komprimattyggegummi |
| DE10248632A1 (de) * | 2002-09-23 | 2004-04-01 | Sustech Gmbh & Co. Kg | Umhüllter Kaugummi |
| CN101253920B (zh) * | 2003-02-04 | 2013-03-06 | 古木林科有限公司 | 压缩口香糖片 |
| BRPI0514999A (pt) * | 2004-08-25 | 2008-07-01 | Cadbury Adams Usa Llc | composição para goma de mascar recheada com lìquido |
| EP1848283A1 (en) * | 2005-01-28 | 2007-10-31 | Gumlink A/S | Chewing gum piece and process for making the same |
| EP1971215B2 (en) | 2005-12-16 | 2016-08-03 | Wm. Wrigley Jr. Company | Coated chewing gum |
| US20070224311A1 (en) * | 2006-03-22 | 2007-09-27 | Wm. Wrigley Jr. Company | Process for the preparation of compressed gum |
| CN101233891A (zh) * | 2007-02-01 | 2008-08-06 | 大连森佰澳科技有限公司 | 一种含有益生菌信号分子的保健口香糖 |
| KR100848182B1 (ko) * | 2007-02-06 | 2008-07-23 | 롯데제과주식회사 | 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법 |
| CN101258893A (zh) * | 2007-03-06 | 2008-09-10 | 赵玉国 | 木糖醇烟碱口香糖及其制造方法 |
| WO2009016133A1 (en) | 2007-07-27 | 2009-02-05 | Cargill, Incorporated | Micronization of polyols |
| US20090035227A1 (en) | 2007-07-31 | 2009-02-05 | Stephan Hausmanns | Confectionery products comprising a tooth-friendly sweetener |
| US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
| JP5285927B2 (ja) * | 2008-02-25 | 2013-09-11 | 株式会社ロッテ | チューインガム |
| EP2484220A1 (en) * | 2008-05-02 | 2012-08-08 | Kraft Foods Global Brands LLC | Sugar free mannitol confectionery and methods of making same |
| US7919107B2 (en) | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
| US20130209605A1 (en) * | 2010-04-30 | 2013-08-15 | Nihon Kraft Foods Limited | Chewing gum with pretreated polyols |
| CN101965895B (zh) * | 2010-09-15 | 2012-05-23 | 重庆市秀山红星中药材开发有限公司 | 金银花口香糖及其制备方法 |
| JP5836037B2 (ja) * | 2011-09-28 | 2015-12-24 | クラシエフーズ株式会社 | 複層チューインガム |
| WO2013171164A1 (en) * | 2012-05-14 | 2013-11-21 | EJP Pharmaceutical ApS | Compositions and formulations for the treatment of halitosis |
| US20140010768A1 (en) * | 2012-07-09 | 2014-01-09 | Wild Flavors, Inc. | Flavoring ingredient in oral compositions |
-
2014
- 2014-10-23 EP EP14789811.8A patent/EP3062628B1/en active Active
- 2014-10-23 US US15/033,517 patent/US11445736B2/en active Active
- 2014-10-23 PL PL14789811T patent/PL3062628T3/pl unknown
- 2014-10-23 JP JP2016526770A patent/JP6277269B2/ja active Active
- 2014-10-23 BR BR112016009629-0A patent/BR112016009629B1/pt active IP Right Grant
- 2014-10-23 WO PCT/EP2014/072708 patent/WO2015062952A1/en active Application Filing
- 2014-10-23 DK DK14789811.8T patent/DK3062628T3/da active
- 2014-10-23 EA EA201690877A patent/EA033518B1/ru not_active IP Right Cessation
- 2014-10-23 CN CN201480059564.0A patent/CN105722401A/zh active Pending
- 2014-10-23 ES ES14789811T patent/ES2865698T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20160270422A1 (en) | 2016-09-22 |
| ES2865698T3 (es) | 2021-10-15 |
| BR112016009629A2 (ru) | 2017-08-01 |
| CN105722401A (zh) | 2016-06-29 |
| BR112016009629B1 (pt) | 2022-01-11 |
| EA033518B1 (ru) | 2019-10-31 |
| PL3062628T3 (pl) | 2021-08-02 |
| US11445736B2 (en) | 2022-09-20 |
| WO2015062952A1 (en) | 2015-05-07 |
| EP3062628B1 (en) | 2021-03-03 |
| JP6277269B2 (ja) | 2018-02-07 |
| JP2016534726A (ja) | 2016-11-10 |
| DK3062628T3 (da) | 2021-04-26 |
| EP3062628A1 (en) | 2016-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2020033669A8 (en) | Antagonists of t2r54 and compositions and uses thereof | |
| MX337454B (es) | Composicion acuosa que contiene bromhexina. | |
| EA201100336A1 (ru) | Оптимизированные ароматизированные полимерные композиции | |
| CA2978325C (en) | Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar | |
| MX2015002313A (es) | Premezcla saborizante de ingredientes para goma de mascar, metodos para la fabricacion de los ingredientes premezclados y composiciones de goma de mascar de esta. | |
| EA201690877A1 (ru) | Улучшенные жевательные резинки и способы их получения | |
| JP2011093933A5 (ru) | ||
| GB201004900D0 (en) | Confectionery product and methods of production thereof | |
| EP3228311A3 (en) | Pharmaceutical and nutraceutical compositions of abscisic acid | |
| MX2016017123A (es) | Composicion edulcorante novedosa. | |
| MX2013009703A (es) | Precombinaciones de sabores para goma de mascar, metodos para elaborar precombinaciones de sabores, y composiciones de goma de mascar de las mismas. | |
| BR112015020657A2 (pt) | petiscos de goma de mascar e métodos para produzir os mesmos | |
| MX2021008806A (es) | Composicion de relleno para un producto de confiteria. | |
| BR112018076659A2 (pt) | formulação de mascaramento de sabor para compostos naturais amargos | |
| RU2015143189A (ru) | Способ улучшения органолептических свойств жевательной резинки без сахара на основе сорбита | |
| PH12015502431A1 (en) | Chewing gum with long-lasting freshness and its manufacturing process | |
| BR112014011105A2 (pt) | pasta dentifrícia | |
| HRP20200831T1 (hr) | Zubni proizvod | |
| MX2016007767A (es) | Concentrado de sabor culinario pastoso o liquido. | |
| WO2013190466A3 (en) | Cosmetic process for making up the eyes | |
| RU2013146109A (ru) | Способ получения частиц микрокапсулированного антисептика-стимулятора дорогова (асд) 2 франция в каппа-каррагинане | |
| CN104664020A (zh) | 一种补血保健口香糖 | |
| BR112018067338A2 (pt) | edulcorantes encapsulados e método para sua preparação | |
| WO2016075595A3 (en) | Food products and processes for preparation thereof | |
| TH8244A3 (th) | เกล็ดอมที่มีส่วนผสมของไซลิทอล |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ KZ KG TJ TM |