MX2021008806A - Composicion de relleno para un producto de confiteria. - Google Patents
Composicion de relleno para un producto de confiteria.Info
- Publication number
- MX2021008806A MX2021008806A MX2021008806A MX2021008806A MX2021008806A MX 2021008806 A MX2021008806 A MX 2021008806A MX 2021008806 A MX2021008806 A MX 2021008806A MX 2021008806 A MX2021008806 A MX 2021008806A MX 2021008806 A MX2021008806 A MX 2021008806A
- Authority
- MX
- Mexico
- Prior art keywords
- reduced calorie
- filling composition
- confectionery product
- component
- weight
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 241000609666 Tuber aestivum Species 0.000 abstract 1
- 239000008199 coating composition Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Una composición de relleno reducida en calorías puede incluir un componente de chocolate y un componente acuoso. El componente de chocolate puede estar presente en una cantidad de aproximadamente 30% a aproximadamente 70% en peso de la composición de relleno reducida en calorías. El componente acuoso puede incluir agua en una cantidad de aproximadamente 9% a aproximadamente 20% en peso de la composición de relleno reducida en calorías. Además, el componente acuoso puede incluir un componente edulcorante en una cantidad de aproximadamente 5% a aproximadamente 30% en peso de la composición de relleno reducida en calorías. El componente acuoso puede también incluir un humectante en una cantidad de aproximadamente 2% a aproximadamente 10% en peso de la composición de relleno reducida en calorías. Un producto de confitería puede ser un producto de confitería reducido en calorías terminado que tiene una composición de recubrimiento reducida en calorías en la composición de relleno reducida en calorías. El producto de confitería reducido en calorías terminado puede ser una trufa reducida en calorías.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962795272P | 2019-01-22 | 2019-01-22 | |
PCT/US2020/014489 WO2020154332A1 (en) | 2019-01-22 | 2020-01-21 | Filling composition for a confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021008806A true MX2021008806A (es) | 2021-08-24 |
Family
ID=71736558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021008806A MX2021008806A (es) | 2019-01-22 | 2020-01-21 | Composicion de relleno para un producto de confiteria. |
Country Status (4)
Country | Link |
---|---|
US (1) | US20220095642A1 (es) |
CA (1) | CA3126077A1 (es) |
MX (1) | MX2021008806A (es) |
WO (1) | WO2020154332A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023044305A1 (en) * | 2021-09-14 | 2023-03-23 | The Hershey Company | Reduced sugar milk chocolate confections and methods for making the same |
WO2023232288A1 (en) * | 2022-05-31 | 2023-12-07 | Kraft Foods Schweiz Holding Gmbh | Chocolate product with high fibre |
WO2023232289A1 (en) * | 2022-05-31 | 2023-12-07 | Kraft Foods Schweiz Holding Gmbh | Confectionery composition with high fibre |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0547658B1 (en) * | 1991-12-18 | 1996-05-15 | Unilever N.V. | Low-calorie filling compositions |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
EP3373745A4 (en) * | 2015-11-12 | 2019-05-22 | Petiva Private Limited | CALORIE ARMY FOOD AND BEVERAGE PRODUCTS WITH LOW GLYAMIC INDEX (GI) AND SUGAR COMPOSITION WITH EXTENDED ENERGY RELIEF |
EP3634140A1 (en) * | 2017-06-07 | 2020-04-15 | Société des Produits Nestlé S.A. | Confectionery product |
-
2020
- 2020-01-21 WO PCT/US2020/014489 patent/WO2020154332A1/en unknown
- 2020-01-21 CA CA3126077A patent/CA3126077A1/en active Pending
- 2020-01-21 MX MX2021008806A patent/MX2021008806A/es unknown
- 2020-01-21 US US17/424,066 patent/US20220095642A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3126077A1 (en) | 2020-07-30 |
WO2020154332A1 (en) | 2020-07-30 |
US20220095642A1 (en) | 2022-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2021008806A (es) | Composicion de relleno para un producto de confiteria. | |
MX2022007084A (es) | Composicion liquida para uso oral o para uso en un dispositivo de entrega de aerosol. | |
MX2022006908A (es) | Composiciones orales humedas. | |
MX2018005639A (es) | Composicion de recubrimiento de semilla. | |
MX337776B (es) | Recubrimiento libre de azucar y reducido en calorias para productos alimenticios que comprenden eritritol y un agente de carga. | |
UA99446C2 (ru) | Шоколад или его аналог, который содержит плоды | |
MX2010005424A (es) | Proceso de recubrimiento particulado. | |
MX344668B (es) | Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. | |
MX340405B (es) | Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbut irato (hmb) de calcio y proteina soluble. | |
MY165502A (en) | Frozen confectionery with aerated coating | |
NZ596138A (en) | Stable topical compositions for 1,2,4-thiadiazole derivatives | |
MX2009013021A (es) | Composiciones de goma con relleno que incorporan triacetina. | |
WO2008097842A3 (en) | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same | |
MX2019008061A (es) | Jarabes de d-alulosa cristalizables. | |
WO2009092606A3 (en) | Composition | |
SE1750488A1 (en) | A flavoured moist oral pouched nicotine product comprising triglyceride | |
NZ763651A (en) | Aerosolisable formulation | |
MX2009014271A (es) | Productos de confiteria congelados. | |
WO2007059066A3 (en) | Reduced sweetness confectionary compositions and coated/filled food products | |
MX2022006977A (es) | Composicion oral con inclusion de sal. | |
WO2020165464A3 (en) | Improvements in or relating to organic compounds | |
EA033518B1 (ru) | Жевательная резинка и способ ее получения | |
MX2022006900A (es) | Composiciones orales con contenido reducido de agua. | |
WO2018187314A8 (en) | Coating composition and method of making and using the same | |
MX2022006978A (es) | Composiciones orales con actividad acuosa reducida. |