MX344668B - Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. - Google Patents

Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Info

Publication number
MX344668B
MX344668B MX2013014469A MX2013014469A MX344668B MX 344668 B MX344668 B MX 344668B MX 2013014469 A MX2013014469 A MX 2013014469A MX 2013014469 A MX2013014469 A MX 2013014469A MX 344668 B MX344668 B MX 344668B
Authority
MX
Mexico
Prior art keywords
gum arabic
adhesion
confections
lithography
planning
Prior art date
Application number
MX2013014469A
Other languages
English (en)
Inventor
Marceliano B Nieto
Greg Andon
Original Assignee
Tic Gums Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tic Gums Inc filed Critical Tic Gums Inc
Publication of MX344668B publication Critical patent/MX344668B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a el uso de una composición de reemplazo de goma arábiga, reemplazo parcial o composición de extensión como un agente de aglutinación y fortalecimiento para capas de cubierta de azúcar o alcohol de azúcar, gomas de mascar, confituras, caramelos, y películas comestibles; agente de sellado para centros que contienen aceite; o agente de adhesión para semilla y piezas de cereales, en donde la composición de reemplazo de goma arábiga, reemplazo parcial o composición de extensión, se prepara mediante un método que comprende los pasos de: seleccionar un formador de película fuerte (clave) seleccionado del grupo que consiste de goma de celulosa, metilcelulosa, hidroxipropilmetilcelulosa (HPMC), alginato de pripilenglicol, carragenano, pectina. Alginato, gelano, agar, konjac, xantano, fenogreco, guar, tara, goma de algarrobo, almidón y combinaciones de los mismos que comprende entre 0.1% y 10% de una composición total; añadir un emulsionante natural y/o modificado que provee emulsión de sabor estable durante por lo menos 4 a 6 horas dela preparación, en donde dicho emulsionante comprende de 0.1% a 25% de la composición total; y añadir un polisacárido de baja viscosidad que es 50% a 99.9% de la composición total, en donde la composición tiene una viscosidad a concentraciones de 35-40° Brix que es de 10 cP a 2000 cP a 25°C.
MX2013014469A 2008-07-25 2011-01-25 Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. MX344668B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8380808P 2008-07-25 2008-07-25

Publications (1)

Publication Number Publication Date
MX344668B true MX344668B (es) 2017-01-04

Family

ID=41422878

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011000964A MX341501B (es) 2008-07-25 2009-07-27 Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.
MX2013014469A MX344668B (es) 2008-07-25 2011-01-25 Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2011000964A MX341501B (es) 2008-07-25 2009-07-27 Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Country Status (12)

Country Link
US (3) US20100028521A1 (es)
EP (2) EP2303034B1 (es)
JP (1) JP2011529089A (es)
KR (1) KR101727917B1 (es)
CN (1) CN102137597B (es)
BR (1) BRPI0915933B1 (es)
DK (2) DK2303034T3 (es)
ES (2) ES2622501T3 (es)
MX (2) MX341501B (es)
PL (2) PL2666368T3 (es)
RU (1) RU2504212C2 (es)
WO (1) WO2010012000A2 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE49221E1 (en) 2002-06-14 2022-09-27 Parker Intangibles, Llc Single-use manifolds for automated, aseptic handling of solutions in bioprocessing applications
CN102511602B (zh) * 2011-12-27 2014-01-15 内蒙古伊利实业集团股份有限公司 一种脆皮奶片用巧克力涂层、脆皮奶片及其制备方法
CN107205424A (zh) * 2015-02-02 2017-09-26 洲际大品牌有限责任公司 一种快速包覆糖食的方法以及经包覆的糖食
EP3403509B1 (en) 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
BE1023283B1 (nl) * 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
CN113164278A (zh) * 2018-12-11 2021-07-23 马优斯珀茨澳大利亚私人有限公司 粘合垫
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
GB2583376B (en) * 2019-04-26 2023-02-15 Fuerst Day Lawson Ltd Edible glitter particles, method of creating thereof and associated apparatus
US20220256878A1 (en) * 2019-06-18 2022-08-18 Corn Products Development, Inc Pulse protein emulsifiers
CN112442215A (zh) * 2019-09-02 2021-03-05 三纬国际立体列印科技股份有限公司 可调整剥离力的光固化弹性膜
CN113455577A (zh) * 2020-03-31 2021-10-01 仙乐健康科技股份有限公司 一种保健食品、功能性食品或特殊膳食食品及其制备方法
CN111642773B (zh) * 2020-06-22 2024-09-03 湖南善源生物科技有限公司 一种营养粉制备过程中的关键设备
FR3111768B1 (fr) 2020-06-30 2022-08-26 Roquette Freres Confiserie dragéifiée à croustillance améliorée
WO2023218417A1 (en) * 2022-05-12 2023-11-16 The Live Green Group, Inc., Plant-only gums (3) replacement system in food products and methods of preparation thereof

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Also Published As

Publication number Publication date
US20100028521A1 (en) 2010-02-04
JP2011529089A (ja) 2011-12-01
WO2010012000A3 (en) 2010-11-18
MX2011000964A (es) 2011-04-26
EP2303034A2 (en) 2011-04-06
EP2303034B1 (en) 2016-11-02
EP2666368B1 (en) 2017-02-01
DK2303034T3 (en) 2017-01-09
KR20110044762A (ko) 2011-04-29
RU2011106816A (ru) 2012-08-27
BRPI0915933B1 (pt) 2020-11-03
MX341501B (es) 2016-08-22
EP2666368A1 (en) 2013-11-27
ES2622501T3 (es) 2017-07-06
ES2611035T3 (es) 2017-05-04
KR101727917B1 (ko) 2017-04-18
CN102137597A (zh) 2011-07-27
PL2666368T3 (pl) 2017-07-31
WO2010012000A2 (en) 2010-01-28
US20200315204A1 (en) 2020-10-08
DK2666368T3 (en) 2017-04-10
BRPI0915933A2 (pt) 2019-05-14
RU2504212C2 (ru) 2014-01-20
US20190150468A1 (en) 2019-05-23
CN102137597B (zh) 2015-04-15
PL2303034T3 (pl) 2017-03-31

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