MX341501B - Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. - Google Patents

Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Info

Publication number
MX341501B
MX341501B MX2011000964A MX2011000964A MX341501B MX 341501 B MX341501 B MX 341501B MX 2011000964 A MX2011000964 A MX 2011000964A MX 2011000964 A MX2011000964 A MX 2011000964A MX 341501 B MX341501 B MX 341501B
Authority
MX
Mexico
Prior art keywords
gum arabic
adhesion
confections
lithography
planning
Prior art date
Application number
MX2011000964A
Other languages
English (en)
Other versions
MX2011000964A (es
Inventor
Marceliano B Nieto
Greg Andon
Original Assignee
Tic Gums Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tic Gums Inc filed Critical Tic Gums Inc
Publication of MX2011000964A publication Critical patent/MX2011000964A/es
Publication of MX341501B publication Critical patent/MX341501B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a el uso de una composición de reemplazo de gomo arábiga, reemplazo parcial o una composición de extensión como un agente encapsulante para sabores secados por aspersión, en donde la composición de reemplazo de goma arábiga, reemplazo parcial o composición de extensión se prepara mediante un método que comprende las etapas de: seleccionar un formador de película fuerte seleccionado del grupo que consiste de goma de celulosa, metilcelulosa, hidroxipropilmetilcelulosa (HPMC), alginato de propilenglicol, carragenano, pectina, alginato, gelano, agar, konjac, xantano, fenogreco, guar, tara, goma de algarrobo, almidón y combinaciones de los mismos que comprende entre 0.1% y 10% de la composición total: añadir un emulsionante natural y/o modificado que provee emulsión de sabor estable durante por lo menos 4 a 6 horas de la preparación, en donde dicho emulsionante comprende de 0.1% a 25% de la composición total: y añadir un polisacárido de baja viscosidad que es 50% a 99.9% de la composición total, en donde la composición tiene una viscosidad a concentraciones de 35-40°Brix lque es de 10 cP a 2000 cP a 25°C.
MX2011000964A 2008-07-25 2009-07-27 Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. MX341501B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8380808P 2008-07-25 2008-07-25
PCT/US2009/051865 WO2010012000A2 (en) 2008-07-25 2009-07-27 Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography

Publications (2)

Publication Number Publication Date
MX2011000964A MX2011000964A (es) 2011-04-26
MX341501B true MX341501B (es) 2016-08-22

Family

ID=41422878

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011000964A MX341501B (es) 2008-07-25 2009-07-27 Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.
MX2013014469A MX344668B (es) 2008-07-25 2011-01-25 Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2013014469A MX344668B (es) 2008-07-25 2011-01-25 Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.

Country Status (12)

Country Link
US (3) US20100028521A1 (es)
EP (2) EP2303034B1 (es)
JP (1) JP2011529089A (es)
KR (1) KR101727917B1 (es)
CN (1) CN102137597B (es)
BR (1) BRPI0915933B1 (es)
DK (2) DK2303034T3 (es)
ES (2) ES2611035T3 (es)
MX (2) MX341501B (es)
PL (2) PL2303034T3 (es)
RU (1) RU2504212C2 (es)
WO (1) WO2010012000A2 (es)

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* Cited by examiner, † Cited by third party
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USRE49221E1 (en) 2002-06-14 2022-09-27 Parker Intangibles, Llc Single-use manifolds for automated, aseptic handling of solutions in bioprocessing applications
CN102511602B (zh) * 2011-12-27 2014-01-15 内蒙古伊利实业集团股份有限公司 一种脆皮奶片用巧克力涂层、脆皮奶片及其制备方法
EP3253225B1 (en) 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
WO2016126629A1 (en) * 2015-02-02 2016-08-11 Intercontinental Great Brands Llc A method of rapidly coating a confectionery and the coated confectionery
BE1023283B1 (nl) * 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
WO2020118358A1 (en) * 2018-12-11 2020-06-18 El Deeb Ibrahim Mustafa Adhesive pad
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
GB2583376B (en) * 2019-04-26 2023-02-15 Fuerst Day Lawson Ltd Edible glitter particles, method of creating thereof and associated apparatus
US20220256878A1 (en) * 2019-06-18 2022-08-18 Corn Products Development, Inc Pulse protein emulsifiers
CN112442215A (zh) * 2019-09-02 2021-03-05 三纬国际立体列印科技股份有限公司 可调整剥离力的光固化弹性膜
CN113455577A (zh) * 2020-03-31 2021-10-01 仙乐健康科技股份有限公司 一种保健食品、功能性食品或特殊膳食食品及其制备方法
CN111642773A (zh) * 2020-06-22 2020-09-11 湖南善源生物科技有限公司 一种营养粉制备过程中的关键设备
FR3111768B1 (fr) 2020-06-30 2022-08-26 Roquette Freres Confiserie dragéifiée à croustillance améliorée
WO2023218417A1 (en) * 2022-05-12 2023-11-16 The Live Green Group, Inc., Plant-only gums (3) replacement system in food products and methods of preparation thereof

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EP0346375B1 (en) * 1987-02-26 1997-01-15 Bio Polymers Pty. Ltd. Plant gum material and use thereof in food products
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Also Published As

Publication number Publication date
CN102137597B (zh) 2015-04-15
EP2666368B1 (en) 2017-02-01
BRPI0915933A2 (pt) 2019-05-14
US20190150468A1 (en) 2019-05-23
WO2010012000A3 (en) 2010-11-18
ES2611035T3 (es) 2017-05-04
US20200315204A1 (en) 2020-10-08
RU2504212C2 (ru) 2014-01-20
PL2666368T3 (pl) 2017-07-31
EP2303034A2 (en) 2011-04-06
EP2666368A1 (en) 2013-11-27
DK2303034T3 (en) 2017-01-09
EP2303034B1 (en) 2016-11-02
RU2011106816A (ru) 2012-08-27
MX2011000964A (es) 2011-04-26
PL2303034T3 (pl) 2017-03-31
MX344668B (es) 2017-01-04
DK2666368T3 (en) 2017-04-10
US20100028521A1 (en) 2010-02-04
KR101727917B1 (ko) 2017-04-18
ES2622501T3 (es) 2017-07-06
JP2011529089A (ja) 2011-12-01
BRPI0915933B1 (pt) 2020-11-03
WO2010012000A2 (en) 2010-01-28
KR20110044762A (ko) 2011-04-29
CN102137597A (zh) 2011-07-27

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