ATE416633T1 - Künstliche frucht - Google Patents
Künstliche fruchtInfo
- Publication number
- ATE416633T1 ATE416633T1 AT05707713T AT05707713T ATE416633T1 AT E416633 T1 ATE416633 T1 AT E416633T1 AT 05707713 T AT05707713 T AT 05707713T AT 05707713 T AT05707713 T AT 05707713T AT E416633 T1 ATE416633 T1 AT E416633T1
- Authority
- AT
- Austria
- Prior art keywords
- composition
- artificial fruit
- shell
- edible product
- core composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000008199 coating composition Substances 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Prostheses (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04005189 | 2004-03-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE416633T1 true ATE416633T1 (de) | 2008-12-15 |
Family
ID=34917162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05707713T ATE416633T1 (de) | 2004-03-04 | 2005-03-04 | Künstliche frucht |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP1729595B1 (de) |
| JP (1) | JP2007525983A (de) |
| KR (1) | KR20070004773A (de) |
| CN (1) | CN101001541A (de) |
| AT (1) | ATE416633T1 (de) |
| AU (1) | AU2005220026A1 (de) |
| BR (1) | BRPI0508119A (de) |
| CA (1) | CA2558065A1 (de) |
| DE (2) | DE112005000488T5 (de) |
| GB (1) | GB2427993B (de) |
| IL (1) | IL177863A0 (de) |
| RU (1) | RU2006134339A (de) |
| WO (1) | WO2005084457A1 (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
| WO2009000404A2 (en) * | 2007-06-22 | 2008-12-31 | Dsm Ip Assets B.V.. | Fortification of sugar |
| FI20095144A0 (fi) * | 2009-02-17 | 2009-02-17 | Danisco Sugar Oy | Elintarvikevalmiste |
| BR112012024475A2 (pt) * | 2010-03-31 | 2015-09-15 | Firmenich & Cie | preparação de cápsulas sólidas que contêm aromas. |
| IL208594A (en) | 2010-10-10 | 2014-11-30 | Innova Sa | The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them |
| CN102077849B (zh) * | 2010-12-07 | 2012-08-22 | 江南大学 | 一种对谷物食品缓释能量特性的调控方法 |
| CA2860448C (en) | 2011-02-08 | 2019-09-10 | Horizon Science Pty Ltd | Molasses extract enriched in polyphenols and uses thereof |
| KR101267834B1 (ko) * | 2011-05-19 | 2013-05-27 | 씨제이제일제당 (주) | 고화 방지 감미 소재 조성물 및 그의 제조 방법 |
| JP6099870B2 (ja) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとd−プシコースを含む新規甘味料 |
| RU2481006C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Способ получения пищевого продукта из растительного сырья |
| RU2481040C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Смесь для получения горчичного соуса |
| RU2480995C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Конфета |
| RU2480996C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Кондитерская смесь |
| GB2501252A (en) * | 2012-04-16 | 2013-10-23 | Imran Mohammed | Chia seed mucilage containing gelatin-free soft capsule shell |
| EP2890467B1 (de) | 2012-08-28 | 2019-09-25 | The Product Makers (Australia) Pty Ltd | Extraktionsverfahren |
| CN105451569B (zh) * | 2013-08-02 | 2020-03-17 | Wm.雷格利Jr.公司 | 含花青素苷的棕色着色剂 |
| US10231476B2 (en) | 2014-04-04 | 2019-03-19 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
| US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| US10207004B2 (en) | 2014-04-04 | 2019-02-19 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| ES2592578B1 (es) * | 2015-05-07 | 2017-12-18 | Dode, S.A. | Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido" |
| US20200068929A1 (en) * | 2018-08-30 | 2020-03-05 | Sweet Sense Inc. | Low glycemic sugar production method |
| KR20250093431A (ko) | 2019-06-11 | 2025-06-24 | 어드밴스 파머슈티컬, 아이엔씨. | 초과산화물 디스뮤타제 가용성 섬유 조성물 |
| CN112385816A (zh) * | 2020-11-09 | 2021-02-23 | 江苏里物食品科技有限公司 | 一种用于食品增鲜的酵母提取物 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB331295A (en) * | 1929-04-15 | 1930-07-03 | Albert Leo | Jelly preparation and a process of making the same |
| BE575775A (de) * | 1958-02-18 | |||
| FR1579571A (de) * | 1968-05-17 | 1969-08-29 | ||
| JPS5418330B2 (de) * | 1973-03-16 | 1979-07-06 | ||
| US5223268A (en) * | 1991-05-16 | 1993-06-29 | Sterling Drug, Inc. | Low solubility drug-coated bead compositions |
| US6245384B1 (en) * | 1993-08-24 | 2001-06-12 | Schering-Plough Healthcare Products, Inc. | Particle coating |
| US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
| GB9614759D0 (en) * | 1996-07-13 | 1996-09-04 | Agglomeration Technology Ltd | Granulated sugar product |
| FR2769636B1 (fr) * | 1997-10-13 | 2000-01-28 | Saint Louis Sucre Sa | Produit hydrophobe a base de saccharose |
| DE20214808U1 (de) * | 2002-01-12 | 2003-01-30 | Mederer GmbH, 90763 Fürth | Weich-Bonbon-Einheit |
| GB0217076D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Foodstuff |
-
2005
- 2005-03-04 CA CA002558065A patent/CA2558065A1/en not_active Abandoned
- 2005-03-04 RU RU2006134339/13A patent/RU2006134339A/ru not_active Application Discontinuation
- 2005-03-04 DE DE112005000488T patent/DE112005000488T5/de not_active Withdrawn
- 2005-03-04 AU AU2005220026A patent/AU2005220026A1/en not_active Abandoned
- 2005-03-04 DE DE602005011586T patent/DE602005011586D1/de not_active Expired - Lifetime
- 2005-03-04 KR KR1020067019796A patent/KR20070004773A/ko not_active Withdrawn
- 2005-03-04 WO PCT/EP2005/002327 patent/WO2005084457A1/en not_active Ceased
- 2005-03-04 BR BRPI0508119-0A patent/BRPI0508119A/pt not_active IP Right Cessation
- 2005-03-04 GB GB0617301A patent/GB2427993B/en not_active Expired - Fee Related
- 2005-03-04 CN CNA200580012334XA patent/CN101001541A/zh active Pending
- 2005-03-04 AT AT05707713T patent/ATE416633T1/de not_active IP Right Cessation
- 2005-03-04 JP JP2007501235A patent/JP2007525983A/ja active Pending
- 2005-03-04 EP EP05707713A patent/EP1729595B1/de not_active Expired - Lifetime
-
2006
- 2006-09-03 IL IL177863A patent/IL177863A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB0617301D0 (en) | 2006-10-18 |
| KR20070004773A (ko) | 2007-01-09 |
| RU2006134339A (ru) | 2008-04-10 |
| DE602005011586D1 (de) | 2009-01-22 |
| EP1729595A1 (de) | 2006-12-13 |
| DE112005000488T5 (de) | 2007-02-01 |
| JP2007525983A (ja) | 2007-09-13 |
| EP1729595B1 (de) | 2008-12-10 |
| WO2005084457A1 (en) | 2005-09-15 |
| CN101001541A (zh) | 2007-07-18 |
| CA2558065A1 (en) | 2005-09-15 |
| BRPI0508119A (pt) | 2007-07-17 |
| AU2005220026A1 (en) | 2005-09-15 |
| GB2427993A (en) | 2007-01-17 |
| GB2427993B (en) | 2008-06-11 |
| IL177863A0 (en) | 2006-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |