MX342107B - Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. - Google Patents
Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.Info
- Publication number
- MX342107B MX342107B MX2011013040A MX2011013040A MX342107B MX 342107 B MX342107 B MX 342107B MX 2011013040 A MX2011013040 A MX 2011013040A MX 2011013040 A MX2011013040 A MX 2011013040A MX 342107 B MX342107 B MX 342107B
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- methods
- confectionery
- chewing gum
- coating compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a una composición de recubrimiento particulado que comprende: una mezcla ácida que comprende ácido láctico, ácido tartárico y ácido cítrico, en donde la mezcla ácida tiene un rango de tamaño de partícula de aproximadamente 2 micrones a aproximadamente 710 micrones y al menos uno del ácido tartárico, y ácido cítrico no está encapsulado. Una composición de confitería que comprende: (a) una primera región que comprende una región de confitería o una región de goma de mascar; y (b) un recubrimiento particulado que comprende una mezcla ácida que comprende ácido láctico, ácido tartático y ácido cítrico, en donde la mezcla acida tiene un rango de tamaño de partícula de aproximadamente 25 micrones a aproximadamente 710 micrones y al menos uno del ácido láctico, ácido tartático, y ácido cítrico no está encapsulado. La invención también comprende el método para fabricar una composición de confitería.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79377906P | 2006-04-21 | 2006-04-21 | |
US81059606P | 2006-06-02 | 2006-06-02 | |
US87520106P | 2006-12-15 | 2006-12-15 | |
PCT/US2007/009719 WO2007124093A2 (en) | 2006-04-21 | 2007-04-23 | Coating compositions, confectionery and chewing gum compositions and methods |
Publications (1)
Publication Number | Publication Date |
---|---|
MX342107B true MX342107B (es) | 2016-09-14 |
Family
ID=38530079
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008013507A MX2008013507A (es) | 2006-04-21 | 2007-04-23 | Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. |
MX2011013040A MX342107B (es) | 2006-04-21 | 2007-04-23 | Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008013507A MX2008013507A (es) | 2006-04-21 | 2007-04-23 | Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. |
Country Status (10)
Country | Link |
---|---|
US (2) | US20070269577A1 (es) |
EP (1) | EP2028949B1 (es) |
CN (1) | CN105360562A (es) |
AU (2) | AU2007240659B2 (es) |
BR (1) | BRPI0710692A2 (es) |
CA (1) | CA2649896A1 (es) |
ES (1) | ES2602758T3 (es) |
MX (2) | MX2008013507A (es) |
PL (1) | PL2028949T3 (es) |
WO (1) | WO2007124093A2 (es) |
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US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
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JP4508115B2 (ja) * | 2006-01-13 | 2010-07-21 | セイコーエプソン株式会社 | 駆動力伝達装置、機械装置、及び液体噴射装置 |
-
2007
- 2007-04-23 BR BRPI0710692-0A patent/BRPI0710692A2/pt not_active Application Discontinuation
- 2007-04-23 AU AU2007240659A patent/AU2007240659B2/en not_active Ceased
- 2007-04-23 EP EP07755835.1A patent/EP2028949B1/en active Active
- 2007-04-23 US US11/738,845 patent/US20070269577A1/en not_active Abandoned
- 2007-04-23 WO PCT/US2007/009719 patent/WO2007124093A2/en active Application Filing
- 2007-04-23 MX MX2008013507A patent/MX2008013507A/es active IP Right Grant
- 2007-04-23 US US11/738,779 patent/US20070275129A1/en not_active Abandoned
- 2007-04-23 PL PL07755835T patent/PL2028949T3/pl unknown
- 2007-04-23 ES ES07755835.1T patent/ES2602758T3/es active Active
- 2007-04-23 CA CA002649896A patent/CA2649896A1/en not_active Abandoned
- 2007-04-23 MX MX2011013040A patent/MX342107B/es unknown
- 2007-04-23 CN CN201510751322.4A patent/CN105360562A/zh active Pending
-
2011
- 2011-03-11 AU AU2011201100A patent/AU2011201100B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
US20070269577A1 (en) | 2007-11-22 |
EP2028949B1 (en) | 2016-08-17 |
ES2602758T3 (es) | 2017-02-22 |
AU2011201100B2 (en) | 2012-01-19 |
BRPI0710692A2 (pt) | 2011-08-23 |
US20070275129A1 (en) | 2007-11-29 |
CN105360562A (zh) | 2016-03-02 |
AU2011201100A1 (en) | 2011-04-21 |
PL2028949T3 (pl) | 2017-02-28 |
WO2007124093A2 (en) | 2007-11-01 |
AU2007240659A1 (en) | 2007-11-01 |
AU2007240659B2 (en) | 2010-12-16 |
EP2028949A2 (en) | 2009-03-04 |
MX2008013507A (es) | 2008-10-28 |
WO2007124093A3 (en) | 2007-12-06 |
CA2649896A1 (en) | 2007-11-01 |
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