MX342107B - Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. - Google Patents

Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.

Info

Publication number
MX342107B
MX342107B MX2011013040A MX2011013040A MX342107B MX 342107 B MX342107 B MX 342107B MX 2011013040 A MX2011013040 A MX 2011013040A MX 2011013040 A MX2011013040 A MX 2011013040A MX 342107 B MX342107 B MX 342107B
Authority
MX
Mexico
Prior art keywords
compositions
methods
confectionery
chewing gum
coating compositions
Prior art date
Application number
MX2011013040A
Other languages
English (en)
Inventor
Pershad Ongkar
L Watson Deborah
A O'neill Simone
Benoit Yannick
Saudemont Jose
Lagache Sylvie
Lieven Jean-Michel
Krush Laura
Mistry Atul
Shrivastava Deepti
Costello Padraig
Jarrard Mark Jr
Douglas Hiller Matthew
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX342107B publication Critical patent/MX342107B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una composición de recubrimiento particulado que comprende: una mezcla ácida que comprende ácido láctico, ácido tartárico y ácido cítrico, en donde la mezcla ácida tiene un rango de tamaño de partícula de aproximadamente 2 micrones a aproximadamente 710 micrones y al menos uno del ácido tartárico, y ácido cítrico no está encapsulado. Una composición de confitería que comprende: (a) una primera región que comprende una región de confitería o una región de goma de mascar; y (b) un recubrimiento particulado que comprende una mezcla ácida que comprende ácido láctico, ácido tartático y ácido cítrico, en donde la mezcla acida tiene un rango de tamaño de partícula de aproximadamente 25 micrones a aproximadamente 710 micrones y al menos uno del ácido láctico, ácido tartático, y ácido cítrico no está encapsulado. La invención también comprende el método para fabricar una composición de confitería.
MX2011013040A 2006-04-21 2007-04-23 Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos. MX342107B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US79377906P 2006-04-21 2006-04-21
US81059606P 2006-06-02 2006-06-02
US87520106P 2006-12-15 2006-12-15
PCT/US2007/009719 WO2007124093A2 (en) 2006-04-21 2007-04-23 Coating compositions, confectionery and chewing gum compositions and methods

Publications (1)

Publication Number Publication Date
MX342107B true MX342107B (es) 2016-09-14

Family

ID=38530079

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2008013507A MX2008013507A (es) 2006-04-21 2007-04-23 Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
MX2011013040A MX342107B (es) 2006-04-21 2007-04-23 Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2008013507A MX2008013507A (es) 2006-04-21 2007-04-23 Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.

Country Status (10)

Country Link
US (2) US20070269577A1 (es)
EP (1) EP2028949B1 (es)
CN (1) CN105360562A (es)
AU (2) AU2007240659B2 (es)
BR (1) BRPI0710692A2 (es)
CA (1) CA2649896A1 (es)
ES (1) ES2602758T3 (es)
MX (2) MX2008013507A (es)
PL (1) PL2028949T3 (es)
WO (1) WO2007124093A2 (es)

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WO2007124093A3 (en) 2007-12-06
MX2008013507A (es) 2008-10-28
WO2007124093A2 (en) 2007-11-01
BRPI0710692A2 (pt) 2011-08-23
AU2007240659B2 (en) 2010-12-16
CN105360562A (zh) 2016-03-02
US20070269577A1 (en) 2007-11-22
EP2028949A2 (en) 2009-03-04
AU2011201100A1 (en) 2011-04-21
CA2649896A1 (en) 2007-11-01
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US20070275129A1 (en) 2007-11-29
AU2007240659A1 (en) 2007-11-01
EP2028949B1 (en) 2016-08-17

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