MX342223B - Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos. - Google Patents

Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos.

Info

Publication number
MX342223B
MX342223B MX2012007349A MX2012007349A MX342223B MX 342223 B MX342223 B MX 342223B MX 2012007349 A MX2012007349 A MX 2012007349A MX 2012007349 A MX2012007349 A MX 2012007349A MX 342223 B MX342223 B MX 342223B
Authority
MX
Mexico
Prior art keywords
making
methods
same
coated multi
region confectionery
Prior art date
Application number
MX2012007349A
Other languages
English (en)
Other versions
MX2012007349A (es
Inventor
Carlos Elejalde Cesar
Tahincioglu Edip
Levi Albert
Birecik Bakkal Burcu
Original Assignee
Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi * filed Critical Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi *
Publication of MX2012007349A publication Critical patent/MX2012007349A/es
Publication of MX342223B publication Critical patent/MX342223B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una confitura de regiones múltiples que comprende: un núcleo de regiones múltiples que comprende: una primera región que comprende una capa de dulce; una segunda región que comprende goma de mascar por lo menos parcialmente en contacto con la primera región; una composición de recubrimiento en partículas que rodea por lo menos parcialmente el núcleo de regiones múltiples; en donde la composición de recubrimiento en partículas comprende goma arábiga pulverizada, y partículas de poliol de azúcar o partículas de edulcorante sacárido; en donde las partículas de poliol de azúcar son manitol, isomaltitol, galactitol, lactitol, maltitol, poliglicitol, sorbitol, xilitol, o una combinación de los mismos; y en donde la goma arábiga pulverizada se presente en una cantidad de 11.5% en peso a 25% en peso con base en el peso total de la composición de recubrimiento en partículas.
MX2012007349A 2009-12-21 2010-12-21 Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos. MX342223B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28842409P 2009-12-21 2009-12-21
PCT/US2010/061402 WO2011084759A2 (en) 2009-12-21 2010-12-21 Coated multi-region confectionery and methods of making the same

Publications (2)

Publication Number Publication Date
MX2012007349A MX2012007349A (es) 2012-11-06
MX342223B true MX342223B (es) 2016-09-21

Family

ID=44306084

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007349A MX342223B (es) 2009-12-21 2010-12-21 Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos.

Country Status (8)

Country Link
US (1) US20130071516A1 (es)
EP (1) EP2515668B8 (es)
JP (2) JP5882906B2 (es)
CN (1) CN102802431B (es)
ES (1) ES2723049T3 (es)
MX (1) MX342223B (es)
PL (1) PL2515668T3 (es)
WO (1) WO2011084759A2 (es)

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ES2656236T3 (es) * 2012-09-21 2018-02-26 Intercontinental Great Brands Llc Formación de goma avanzada
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US10912314B2 (en) 2014-06-30 2021-02-09 Mondelez Deutschland R&D Gmbh Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
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PL3403509T3 (pl) * 2015-02-02 2021-08-23 Intercontinental Great Brands Llc Chrupiąca pastylka gumy o podwójnej strukturze
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali
CN104719586A (zh) * 2015-04-21 2015-06-24 陈红兵 一种含有大晶体糖醇的糖果
EP3115316B1 (de) 2015-07-07 2018-04-04 Swiss Coffee Innovation AG Getränkepulver enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
MX2019008796A (es) * 2017-02-06 2019-09-26 Intercontinental Great Brands Llc Golosina de textura doble; y metodos para elaborarla.
CN107691740A (zh) * 2017-08-30 2018-02-16 广州富诺营养科技有限公司 一种富锌酵母凝胶糖果及其制备方法
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
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IT201900019986A1 (it) * 2019-10-29 2021-04-29 Perfetti Van Melle Spa Prodotto di confetteria per lo sbiancamento ottico istantaneo dei denti
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Also Published As

Publication number Publication date
EP2515668B1 (en) 2019-02-20
CN102802431A (zh) 2012-11-28
US20130071516A1 (en) 2013-03-21
MX2012007349A (es) 2012-11-06
JP2013514785A (ja) 2013-05-02
EP2515668A2 (en) 2012-10-31
JP2015037413A (ja) 2015-02-26
WO2011084759A3 (en) 2011-11-17
ES2723049T3 (es) 2019-08-21
PL2515668T3 (pl) 2019-08-30
EP2515668B8 (en) 2019-04-10
WO2011084759A2 (en) 2011-07-14
EP2515668A4 (en) 2014-12-31
CN102802431B (zh) 2015-11-25
JP5882906B2 (ja) 2016-03-09

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Legal Events

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