MX2019008796A - Golosina de textura doble; y metodos para elaborarla. - Google Patents

Golosina de textura doble; y metodos para elaborarla.

Info

Publication number
MX2019008796A
MX2019008796A MX2019008796A MX2019008796A MX2019008796A MX 2019008796 A MX2019008796 A MX 2019008796A MX 2019008796 A MX2019008796 A MX 2019008796A MX 2019008796 A MX2019008796 A MX 2019008796A MX 2019008796 A MX2019008796 A MX 2019008796A
Authority
MX
Mexico
Prior art keywords
confectionery
dual
methods
making
same
Prior art date
Application number
MX2019008796A
Other languages
English (en)
Inventor
B Cotten Gerald
Plociak Anna
Dixon Jo
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2019008796A publication Critical patent/MX2019008796A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se describen productos de golosina que tienen una textura doble proporcionada por la combinacion de un recubrimiento enarenado y un nucleo de golosina masticable; el producto de golosina proporciona una textura crujiente impartida por un recubrimiento particulado y una textura masticable impartida por el nucleo de la golosina; se describen, ademas, metodos para preparar el producto de golosina de textura doble mediante el uso de una composicion de recubrimiento particulado; durante el consumo, el producto de golosina exhibe una menor adhesion a los dientes, frenos dentales, expansores en el paladar, retenedores dentales y otros aparatos de ortodoncia del consumidor.
MX2019008796A 2017-02-06 2018-02-06 Golosina de textura doble; y metodos para elaborarla. MX2019008796A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762455419P 2017-02-06 2017-02-06
PCT/US2018/017021 WO2018145072A1 (en) 2017-02-06 2018-02-06 Dual-textured confectionery; and methods of making the same

Publications (1)

Publication Number Publication Date
MX2019008796A true MX2019008796A (es) 2019-09-26

Family

ID=61258628

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019008796A MX2019008796A (es) 2017-02-06 2018-02-06 Golosina de textura doble; y metodos para elaborarla.

Country Status (8)

Country Link
US (1) US11896028B2 (es)
EP (1) EP3576547B1 (es)
JP (2) JP6965354B2 (es)
CN (1) CN110312432B (es)
ES (1) ES2968660T3 (es)
MX (1) MX2019008796A (es)
PL (1) PL3576547T3 (es)
WO (1) WO2018145072A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US20220030905A1 (en) * 2020-07-31 2022-02-03 Ferrara Candy Company Multi-texture confection

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5206042A (en) 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
ATE156997T1 (de) 1992-06-17 1997-09-15 Procter & Gamble Nichtstechende zusammensetzungen mit kühleffekt
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
JP3156921B2 (ja) * 1997-10-30 2001-04-16 カネボウ株式会社 糖衣物
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
BRPI0610087A2 (pt) 2005-05-27 2008-12-02 Givaudan Sa composto para resfriamento
US20070269577A1 (en) 2006-04-21 2007-11-22 Cadbury Adams Usa Llc. Coating compositions, confectionery and chewing gum compositions and methods
US20090130251A1 (en) * 2007-11-20 2009-05-21 Cadbury Adams Usa Llc Dual coated confectionery product
AU2012202303B9 (en) * 2007-11-29 2014-05-22 Intercontinental Great Brands Llc Particulate coating processing
JP2011505142A (ja) 2007-11-29 2011-02-24 キャドバリー アダムス ユーエスエー エルエルシー 微粒子コーティング加工
WO2010056697A1 (en) 2008-11-12 2010-05-20 Cadbury Adams Usa Llc Sensate- plated sanding composition and products made therefrom
BRPI1008543A2 (pt) 2009-02-10 2015-09-15 Cadbury Adams Mexico S De R L De C V composicoes pra cobertura para confeitaria e goma de mascar e metodos para faze-las
ES2744577T3 (es) * 2009-12-21 2020-02-25 Intercontinental Great Brands Llc Composiciones de recubrimiento en forma de partículas, producto de confitería recubierto, y métodos para elaborar el mismo
JP5882906B2 (ja) * 2009-12-21 2016-03-09 インターコンチネンタル グレート ブランズ エルエルシー コーティングされた多領域菓子およびその製造方法
US20130209605A1 (en) 2010-04-30 2013-08-15 Nihon Kraft Foods Limited Chewing gum with pretreated polyols
WO2012006079A1 (en) 2010-06-28 2012-01-12 Kraft Foods Global Brands Llc Pearlescent pigment surface treatment for chewable confectionery and methods of making the same
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
WO2015051056A1 (en) * 2013-10-02 2015-04-09 Intercontinental Great Brands Llc Particulate coated chewing gum and confectionery; and methods of making the same
JP6302246B2 (ja) * 2013-12-27 2018-03-28 三菱商事フードテック株式会社 多孔質原料をソフト糖衣した良好な食感のソフト糖衣食品及びその製造方法
MX2017009601A (es) * 2015-02-02 2017-11-22 Intercontinental Great Brands Llc Un metodo de recubrimiento rapido de una golosina y la golosina recubierta.

Also Published As

Publication number Publication date
JP2020513778A (ja) 2020-05-21
ES2968660T3 (es) 2024-05-13
CN110312432A (zh) 2019-10-08
US11896028B2 (en) 2024-02-13
JP6965354B2 (ja) 2021-11-10
WO2018145072A1 (en) 2018-08-09
CN110312432B (zh) 2022-12-20
EP3576547A1 (en) 2019-12-11
EP3576547B1 (en) 2023-11-15
PL3576547T3 (pl) 2024-03-04
US20190373912A1 (en) 2019-12-12
JP2021164488A (ja) 2021-10-14

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