MX340459B - Procesamiento de confiteria. - Google Patents

Procesamiento de confiteria.

Info

Publication number
MX340459B
MX340459B MX2011007792A MX2011007792A MX340459B MX 340459 B MX340459 B MX 340459B MX 2011007792 A MX2011007792 A MX 2011007792A MX 2011007792 A MX2011007792 A MX 2011007792A MX 340459 B MX340459 B MX 340459B
Authority
MX
Mexico
Prior art keywords
mixture
mixing
cycle period
confectionery
predetermined amount
Prior art date
Application number
MX2011007792A
Other languages
English (en)
Other versions
MX2011007792A (es
Inventor
Jani Bharat
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2011007792A publication Critical patent/MX2011007792A/es
Publication of MX340459B publication Critical patent/MX340459B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/004—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un método para preparar una confitería, que comprende las etapas de: a. alimentar una composición de goma de mascar en un extrusor de capas múltiples; b. alimentar una composición de caramelo en el extrusor de capas múltiples; c. extrudir una composición de confitería de capas múltiples desde dicho extrusor de capas múltiples para formar un producto de confitería de capas múltiples que incluye una primera capa de dicha composición de goma de mascar, una segunda capa de dicha composición de goma de mascar y una tercera capa de dicha composición de caramelo que esta intercalada entre dicha primera capa de dicha composición de goma de mascar y dicha segunda capa de dicha composición de goma de mascar; en donde la composición de goma de mascar de dicho producto de confitería de capas múltiples se ha extrudido desde dicho extrusor de capas múltiples a 45-50°C, y dicha composición de caramelo de dicho producto de confitería de capas múltiples se extrude desde dicho extrusor de capas múltiples 35-40°C; y d. pasar dicho producto de confitería de capas múltiples en un aparato de terminado.
MX2011007792A 2009-01-22 2010-01-22 Procesamiento de confiteria. MX340459B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14635109P 2009-01-22 2009-01-22
PCT/US2010/021768 WO2010085623A1 (en) 2009-01-22 2010-01-22 Confectionery processing

Publications (2)

Publication Number Publication Date
MX2011007792A MX2011007792A (es) 2011-11-18
MX340459B true MX340459B (es) 2016-07-08

Family

ID=41716169

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011007792A MX340459B (es) 2009-01-22 2010-01-22 Procesamiento de confiteria.

Country Status (7)

Country Link
US (1) US9060526B2 (es)
EP (1) EP2389072A1 (es)
JP (3) JP2012515554A (es)
CN (2) CN104431264A (es)
AU (1) AU2010206706C1 (es)
MX (1) MX340459B (es)
WO (1) WO2010085623A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2273891B1 (en) 2008-05-02 2014-07-02 Intercontinental Great Brands LLC Sugar free isomalt confectionery and methods of making same
JP2012515554A (ja) * 2009-01-22 2012-07-12 クラフト・フーズ・グローバル・ブランズ・エルエルシー 菓子加工
CN102883621B (zh) * 2009-10-08 2016-05-04 洲际大品牌有限责任公司 共挤出的成层的糖果和胶基糖的设备和方法
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
JP5817203B2 (ja) * 2011-04-28 2015-11-18 ユーハ味覚糖株式会社 糖衣食品
MX2014000819A (es) 2011-07-21 2014-02-27 Intercontinental Great Brands Llc Conformacion y enfriamiento de goma avanzados.
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子
EP3456204A1 (en) * 2013-12-31 2019-03-20 Intercontinental Great Brands LLC Advanced gum forming
MX375231B (es) 2014-03-03 2025-03-06 Intercontinental Great Brands Llc Método para fabricar un comestible.
WO2017032689A1 (en) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
GB2585324B (en) * 2018-09-26 2023-06-14 Kraft Foods Schweiz Holding Gmbh Methods and apparatus for manufacturing confectionery pieces
WO2021107804A1 (ru) * 2019-11-28 2021-06-03 Михаил Валерьевич КОРИН Аппарат для приготовления сахарной ваты

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MX2011007792A (es) 2011-11-18
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CN102438463A (zh) 2012-05-02
CN104431264A (zh) 2015-03-25

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