JPS6439930A - Extruded cooked snack chip - Google Patents
Extruded cooked snack chipInfo
- Publication number
- JPS6439930A JPS6439930A JP63093319A JP9331988A JPS6439930A JP S6439930 A JPS6439930 A JP S6439930A JP 63093319 A JP63093319 A JP 63093319A JP 9331988 A JP9331988 A JP 9331988A JP S6439930 A JPS6439930 A JP S6439930A
- Authority
- JP
- Japan
- Prior art keywords
- snack chips
- emulsifiers
- fats
- oils
- cereal materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: To provide snack chips basically consisting of cereals which contain respectively prescribed weight% of cereal materials, fats and oils, water and emulsifiers and are lower in the contents of the fats and oils and higher in the content of fibers than the traditional snack chips. CONSTITUTION: These extrusion cooked snack chips contain 65 to 90wt.% cereal materials, 10 to 35wt.%, more preferably 15 to 25wt.% fats and oils, 0.2 to 3.0wt.% water and <=1wt.% emulsifiers. The cereal materials subjected to the extrusion cooking time and temp. sufficient for imparting >=60%, more particularly >=80wt.% gelatinization of starch are used. The emulsifiers are the emulsifiers selected from distilled mono- and diglycerides, succinylated monoglyceride, etc., and a mixture composed thereof. These snack chips are the original and unique snack chips which are crispy and crunchy but have light texture.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3840087A | 1987-04-15 | 1987-04-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6439930A true JPS6439930A (en) | 1989-02-10 |
Family
ID=21899737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63093319A Pending JPS6439930A (en) | 1987-04-15 | 1988-04-15 | Extruded cooked snack chip |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6439930A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009159960A (en) * | 2008-01-03 | 2009-07-23 | Lotte Confectionery Co Ltd | Method for producing swollen maize snack using ocean deep water |
JP2009544334A (en) * | 2006-08-02 | 2009-12-17 | ザ プロクター アンド ギャンブル カンパニー | Low fat snack composition |
JP2012515554A (en) * | 2009-01-22 | 2012-07-12 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | Confectionery processing |
-
1988
- 1988-04-15 JP JP63093319A patent/JPS6439930A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009544334A (en) * | 2006-08-02 | 2009-12-17 | ザ プロクター アンド ギャンブル カンパニー | Low fat snack composition |
JP2009159960A (en) * | 2008-01-03 | 2009-07-23 | Lotte Confectionery Co Ltd | Method for producing swollen maize snack using ocean deep water |
JP2012515554A (en) * | 2009-01-22 | 2012-07-12 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | Confectionery processing |
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