MX2008010654A - Acido alimenticio encapsulado con resina. - Google Patents
Acido alimenticio encapsulado con resina.Info
- Publication number
- MX2008010654A MX2008010654A MX2008010654A MX2008010654A MX2008010654A MX 2008010654 A MX2008010654 A MX 2008010654A MX 2008010654 A MX2008010654 A MX 2008010654A MX 2008010654 A MX2008010654 A MX 2008010654A MX 2008010654 A MX2008010654 A MX 2008010654A
- Authority
- MX
- Mexico
- Prior art keywords
- resln
- food acid
- encapsulated food
- encapsulation delivery
- delivery system
- Prior art date
Links
- 235000007983 food acid Nutrition 0.000 title abstract 2
- 238000005538 encapsulation Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
- 239000000025 natural resin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se refiere a composiciones de confitería que comprenden uno o más sistemas de suministro de encapsulamiento que contienen ácidos alimenticios y resinas naturales. La invención se refiere además al sistema de suministro de encapsulamiento como tal así como también a métodos para preparar el sistema de suministro de encapsulamiento y la composición de confitería.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/DK2006/000100 WO2007095939A1 (en) | 2006-02-20 | 2006-02-20 | RESlN ENCAPSULATED FOOD ACID |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2008010654A true MX2008010654A (es) | 2008-12-16 |
Family
ID=37436041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008010654A MX2008010654A (es) | 2006-02-20 | 2006-02-20 | Acido alimenticio encapsulado con resina. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20090098241A1 (es) |
EP (1) | EP1996027B1 (es) |
CA (1) | CA2642595C (es) |
DK (1) | DK1996027T3 (es) |
MX (1) | MX2008010654A (es) |
WO (1) | WO2007095939A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4733210B2 (ja) * | 2006-08-17 | 2011-07-27 | ゴムリンク アクティーゼルスカブ | レジンカプセル化高強度甘味料 |
CN101873803A (zh) * | 2007-11-29 | 2010-10-27 | 吉百利亚当斯美国有限责任公司 | 细粒包覆加工方法 |
KR20160000255A (ko) * | 2014-06-24 | 2016-01-04 | 롯데제과주식회사 | 소프트 츄잉 캔디의 제조방법 및 이에 의해 제조된 소프트 츄잉 캔디 |
WO2017052537A1 (en) | 2015-09-23 | 2017-03-30 | Halliburton Energy Services, Inc. | Compositions including acidic chelator for treatment of subterranean formations including one or more fractures |
DE102016203008A1 (de) * | 2016-02-25 | 2017-08-31 | Wacker Chemie Ag | Verkapselte Süßstoffe und Verfahren zur ihrer Herstellung |
US10487196B2 (en) | 2016-09-21 | 2019-11-26 | Kraton Chemical, Llc | Tread enhancement additives |
US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4136163A (en) * | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
GB1421743A (en) * | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
CA1027347A (en) * | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
US4087557A (en) * | 1976-09-29 | 1978-05-02 | Life Savers, Inc. | Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method |
US4157401A (en) * | 1978-04-24 | 1979-06-05 | Life Savers, Inc. | Chewing gum having improved flavor duration and shelf-life |
JPS5888334A (ja) * | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
US4931293A (en) * | 1986-12-23 | 1990-06-05 | Warner-Lambert Company | Food acid delivery systems containing polyvinyl acetate |
US4975270A (en) * | 1987-04-21 | 1990-12-04 | Nabisco Brands, Inc. | Elastomer encased active ingredients |
US5057328A (en) | 1988-11-14 | 1991-10-15 | Warner-Lambert Company | Food acid delivery systems containing polyvinyl acetate |
US5139787A (en) * | 1989-01-19 | 1992-08-18 | Wm. Wrigley Jr. Company | Gum composition containing dispersed porous beads containing active chewing gum ingredients and method |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
DK365389D0 (da) * | 1989-07-24 | 1989-07-24 | Fertin Lab As | Antifungalt tyggegummipraeparat |
US5266335A (en) | 1990-05-04 | 1993-11-30 | Warner-Lambert Company | Microencapsulated flavoring agents and methods for preparing same |
DE4110973A1 (de) * | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
US5288508A (en) * | 1992-03-20 | 1994-02-22 | Fuisz Technologies, Ltd. | Delivery systems containing elastomer solvents subjected to flash flow |
US5789002A (en) * | 1996-10-03 | 1998-08-04 | Warner-Lambert Company | Gum sweetener/acid processing system |
US6692778B2 (en) * | 1998-06-05 | 2004-02-17 | Wm. Wrigley Jr. Company | Method of controlling release of N-substituted derivatives of aspartame in chewing gum |
US6444241B1 (en) * | 2000-08-30 | 2002-09-03 | Wm. Wrigley Jr. Company | Caffeine coated chewing gum product and process of making |
US6887493B2 (en) * | 2000-10-25 | 2005-05-03 | Adi Shefer | Multi component controlled release system for oral care, food products, nutraceutical, and beverages |
WO2002047489A1 (en) * | 2000-12-15 | 2002-06-20 | Wm. Wrigley Jr. Company | Encapsulated acid mixtures and products including same |
WO2002069729A1 (en) * | 2001-03-05 | 2002-09-12 | L.A. Dreyfus Co. | Gum base and gum manufacturing using particulated gum base ingredients |
KR100992521B1 (ko) * | 2002-07-02 | 2010-11-05 | 굼링크 에이/에스 | 츄잉 검 압축 정제 ii |
US8591974B2 (en) * | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
JP4733210B2 (ja) * | 2006-08-17 | 2011-07-27 | ゴムリンク アクティーゼルスカブ | レジンカプセル化高強度甘味料 |
-
2006
- 2006-02-20 WO PCT/DK2006/000100 patent/WO2007095939A1/en active Application Filing
- 2006-02-20 US US12/279,968 patent/US20090098241A1/en not_active Abandoned
- 2006-02-20 CA CA2642595A patent/CA2642595C/en not_active Expired - Fee Related
- 2006-02-20 MX MX2008010654A patent/MX2008010654A/es active IP Right Grant
- 2006-02-20 EP EP06706071A patent/EP1996027B1/en active Active
- 2006-02-20 DK DK06706071.5T patent/DK1996027T3/da active
Also Published As
Publication number | Publication date |
---|---|
DK1996027T3 (da) | 2012-12-03 |
EP1996027B1 (en) | 2012-08-22 |
EP1996027A1 (en) | 2008-12-03 |
CA2642595C (en) | 2013-08-27 |
WO2007095939A1 (en) | 2007-08-30 |
US20090098241A1 (en) | 2009-04-16 |
CA2642595A1 (en) | 2007-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
GB | Transfer or rights |