MX2009014271A - Productos de confiteria congelados. - Google Patents

Productos de confiteria congelados.

Info

Publication number
MX2009014271A
MX2009014271A MX2009014271A MX2009014271A MX2009014271A MX 2009014271 A MX2009014271 A MX 2009014271A MX 2009014271 A MX2009014271 A MX 2009014271A MX 2009014271 A MX2009014271 A MX 2009014271A MX 2009014271 A MX2009014271 A MX 2009014271A
Authority
MX
Mexico
Prior art keywords
product
confectionery products
frozen confectionery
chocolate
frozen
Prior art date
Application number
MX2009014271A
Other languages
English (en)
Inventor
Andrew Hoddle
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009014271A publication Critical patent/MX2009014271A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona un producto de confitería congelado, el producto comprende: de 20 a 80% de una composición congelada que comprende sólidos de cacao; de 20 a 60% de un chocolate o análogo de chocolate que comprende sólidos de cacao; y de 5 a 20% (en peso del producto) de trocitos de cacao; en donde el producto contiene por lo menos 400 mg de teobromina y por lo menos 40 mg de cafeína por 100 gramos.
MX2009014271A 2008-12-29 2009-12-21 Productos de confiteria congelados. MX2009014271A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172987 2008-12-29
EP08172986 2008-12-29

Publications (1)

Publication Number Publication Date
MX2009014271A true MX2009014271A (es) 2010-08-16

Family

ID=41682419

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2009014015A MX2009014015A (es) 2008-12-29 2009-12-17 Productos de confiteria congelados y bebidas.
MX2009014271A MX2009014271A (es) 2008-12-29 2009-12-21 Productos de confiteria congelados.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2009014015A MX2009014015A (es) 2008-12-29 2009-12-17 Productos de confiteria congelados y bebidas.

Country Status (12)

Country Link
US (2) US20100166938A1 (es)
EP (2) EP2206439B1 (es)
CN (2) CN101810241A (es)
AT (2) ATE544350T1 (es)
AU (1) AU2009248450B8 (es)
BR (2) BRPI0905428B1 (es)
CA (2) CA2689334A1 (es)
EA (2) EA016634B1 (es)
ES (2) ES2383780T3 (es)
IL (1) IL202621A (es)
MX (2) MX2009014015A (es)
PT (1) PT2206438E (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2015032816A1 (en) 2013-09-05 2015-03-12 Unilever Plc Encapsulated food composition
WO2015091510A1 (en) * 2013-12-17 2015-06-25 Nestec S.A. Natural acidification of frozen dairy desserts using natural plant sources
US20160158240A1 (en) * 2014-12-05 2016-06-09 The Hershey Company Compositions Containing Defined Caffeine and Theobromine Levels with Enhanced Cognitive Properties
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
EP3740284A4 (en) * 2018-01-21 2021-10-13 Kastner, Bernie D. PREPARATION AND METHOD FOR TREATMENT OF MIGRAINE
JP7174733B2 (ja) * 2020-04-20 2022-11-17 サントリーホールディングス株式会社 乳成分含有飲料

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Also Published As

Publication number Publication date
US20100166938A1 (en) 2010-07-01
EA016634B1 (ru) 2012-06-29
CA2689333A1 (en) 2010-06-29
CA2689334A1 (en) 2010-06-29
EA200901585A2 (ru) 2010-06-30
EA200901584A2 (ru) 2010-06-30
AU2009248450A1 (en) 2010-07-15
BRPI0905428A2 (pt) 2011-03-29
AU2009248450A8 (en) 2011-11-17
AU2009248450B8 (en) 2011-11-17
ES2381426T3 (es) 2012-05-28
PT2206438E (pt) 2012-05-10
CN101828625A (zh) 2010-09-15
US20100166933A1 (en) 2010-07-01
EP2206439A1 (en) 2010-07-14
ATE544350T1 (de) 2012-02-15
EA200901585A3 (ru) 2010-08-30
ATE553657T1 (de) 2012-05-15
EP2206438A1 (en) 2010-07-14
CN101828625B (zh) 2014-11-26
BRPI0905427B8 (pt) 2017-09-26
CN101810241A (zh) 2010-08-25
IL202621A (en) 2016-03-31
AU2009248450B2 (en) 2011-10-27
EP2206439B1 (en) 2012-04-18
MX2009014015A (es) 2010-07-15
CA2689333C (en) 2017-09-12
BRPI0905428B1 (pt) 2017-08-01
EA016469B1 (ru) 2012-05-30
BRPI0905427A2 (pt) 2011-03-29
ES2383780T3 (es) 2012-06-26
EP2206438B1 (en) 2012-02-08
EA200901584A3 (ru) 2010-08-30

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