MX2009014015A - Productos de confiteria congelados y bebidas. - Google Patents

Productos de confiteria congelados y bebidas.

Info

Publication number
MX2009014015A
MX2009014015A MX2009014015A MX2009014015A MX2009014015A MX 2009014015 A MX2009014015 A MX 2009014015A MX 2009014015 A MX2009014015 A MX 2009014015A MX 2009014015 A MX2009014015 A MX 2009014015A MX 2009014015 A MX2009014015 A MX 2009014015A
Authority
MX
Mexico
Prior art keywords
beverage products
frozen confectionery
frozen confection
product
beverage product
Prior art date
Application number
MX2009014015A
Other languages
English (en)
Inventor
Andrew Hoddle
Mark John Berry
Michael William Pleasants
Ellen Siobhan Mitchell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009014015A publication Critical patent/MX2009014015A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34Cocoa substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona una confitura congelada o un producto de bebida el cual contiene por lo menos 400 mg de teobromina y por lo menos 40 mg de cafeína por 100 gramos del producto. También se proporciona una confitura congelada o un producto de bebida para el mejoramiento del humor sin elevación transitoria de la presión sanguínea.
MX2009014015A 2008-12-29 2009-12-17 Productos de confiteria congelados y bebidas. MX2009014015A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172987 2008-12-29
EP08172986 2008-12-29

Publications (1)

Publication Number Publication Date
MX2009014015A true MX2009014015A (es) 2010-07-15

Family

ID=41682419

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2009014015A MX2009014015A (es) 2008-12-29 2009-12-17 Productos de confiteria congelados y bebidas.
MX2009014271A MX2009014271A (es) 2008-12-29 2009-12-21 Productos de confiteria congelados.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2009014271A MX2009014271A (es) 2008-12-29 2009-12-21 Productos de confiteria congelados.

Country Status (12)

Country Link
US (2) US20100166938A1 (es)
EP (2) EP2206439B1 (es)
CN (2) CN101810241A (es)
AT (2) ATE544350T1 (es)
AU (1) AU2009248450B8 (es)
BR (2) BRPI0905428B1 (es)
CA (2) CA2689334A1 (es)
EA (2) EA016634B1 (es)
ES (2) ES2383780T3 (es)
IL (1) IL202621A (es)
MX (2) MX2009014015A (es)
PT (1) PT2206438E (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2015032816A1 (en) 2013-09-05 2015-03-12 Unilever Plc Encapsulated food composition
WO2015091510A1 (en) * 2013-12-17 2015-06-25 Nestec S.A. Natural acidification of frozen dairy desserts using natural plant sources
US20160158240A1 (en) * 2014-12-05 2016-06-09 The Hershey Company Compositions Containing Defined Caffeine and Theobromine Levels with Enhanced Cognitive Properties
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
EP3740284A4 (en) * 2018-01-21 2021-10-13 Kastner, Bernie D. PREPARATION AND METHOD FOR TREATMENT OF MIGRAINE
JP7174733B2 (ja) * 2020-04-20 2022-11-17 サントリーホールディングス株式会社 乳成分含有飲料

Family Cites Families (45)

* Cited by examiner, † Cited by third party
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US1925326A (en) * 1929-11-13 1933-09-05 Battle Creek Food Company Theobromine extracting process
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2954293A (en) * 1958-02-28 1960-09-27 Gen Foods Corp Preparation of chocolate flavoring
DE1617372A1 (de) * 1965-05-25 1971-04-01 Ciba Geigy Pharmazeutische Praeparate und Verfahren zu ihrer Herstellung
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
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US4183965A (en) * 1978-12-26 1980-01-15 International Flavors & Fragrances Inc. 2- and 3-Cyclotetradecen-1-ones as bitterness depressants
DE3576965D1 (de) * 1984-09-15 1990-05-10 Huels Chemische Werke Ag Formmassen auf basis von thermoplasten.
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
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US5562941A (en) * 1990-10-31 1996-10-08 Levy; Ehud Process for improving the taste of beverages by reducing bitterness
DE69304676T2 (de) * 1993-03-18 1997-01-23 Societe Des Produits Nestle S.A., Vevey Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
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ES2097703B1 (es) * 1995-04-12 1997-12-01 Decox S L Una nueva composicion estimulante de la actividad cerebral basada en alcaloides de nucleo de eburnamenina, y sus metodos de preparacion.
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Also Published As

Publication number Publication date
US20100166938A1 (en) 2010-07-01
EA016634B1 (ru) 2012-06-29
CA2689333A1 (en) 2010-06-29
CA2689334A1 (en) 2010-06-29
EA200901585A2 (ru) 2010-06-30
EA200901584A2 (ru) 2010-06-30
AU2009248450A1 (en) 2010-07-15
BRPI0905428A2 (pt) 2011-03-29
AU2009248450A8 (en) 2011-11-17
AU2009248450B8 (en) 2011-11-17
ES2381426T3 (es) 2012-05-28
PT2206438E (pt) 2012-05-10
CN101828625A (zh) 2010-09-15
US20100166933A1 (en) 2010-07-01
EP2206439A1 (en) 2010-07-14
ATE544350T1 (de) 2012-02-15
EA200901585A3 (ru) 2010-08-30
ATE553657T1 (de) 2012-05-15
EP2206438A1 (en) 2010-07-14
CN101828625B (zh) 2014-11-26
BRPI0905427B8 (pt) 2017-09-26
CN101810241A (zh) 2010-08-25
IL202621A (en) 2016-03-31
AU2009248450B2 (en) 2011-10-27
MX2009014271A (es) 2010-08-16
EP2206439B1 (en) 2012-04-18
CA2689333C (en) 2017-09-12
BRPI0905428B1 (pt) 2017-08-01
EA016469B1 (ru) 2012-05-30
BRPI0905427A2 (pt) 2011-03-29
ES2383780T3 (es) 2012-06-26
EP2206438B1 (en) 2012-02-08
EA200901584A3 (ru) 2010-08-30

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