ZA201209750B - Non-lauric,non-trans,and non-tempering type confectionery oil or fat,and process for production thereof - Google Patents

Non-lauric,non-trans,and non-tempering type confectionery oil or fat,and process for production thereof

Info

Publication number
ZA201209750B
ZA201209750B ZA2012/09750A ZA201209750A ZA201209750B ZA 201209750 B ZA201209750 B ZA 201209750B ZA 2012/09750 A ZA2012/09750 A ZA 2012/09750A ZA 201209750 A ZA201209750 A ZA 201209750A ZA 201209750 B ZA201209750 B ZA 201209750B
Authority
ZA
South Africa
Prior art keywords
lauric
trans
fat
production
tempering type
Prior art date
Application number
ZA2012/09750A
Inventor
Eiji Iwaoka
Kazuma Shiozaki
Masayo Fujinaka
Junichi Tamura
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of ZA201209750B publication Critical patent/ZA201209750B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ZA2012/09750A 2010-06-30 2012-12-21 Non-lauric,non-trans,and non-tempering type confectionery oil or fat,and process for production thereof ZA201209750B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30
PCT/JP2011/064781 WO2012002373A1 (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Publications (1)

Publication Number Publication Date
ZA201209750B true ZA201209750B (en) 2014-03-26

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2012/09750A ZA201209750B (en) 2010-06-30 2012-12-21 Non-lauric,non-trans,and non-tempering type confectionery oil or fat,and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (en)
KR (1) KR102000298B1 (en)
CN (1) CN103118544A (en)
MY (1) MY161380A (en)
SG (1) SG186790A1 (en)
WO (1) WO2012002373A1 (en)
ZA (1) ZA201209750B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013147279A1 (en) * 2012-03-30 2013-10-03 不二製油株式会社 Non-tempered chocolate
EP2848127B1 (en) * 2012-05-10 2020-11-04 The Nisshin OilliO Group, Ltd. Oil and fat composition suitable for non-tempering hard butter
WO2014034601A1 (en) * 2012-08-29 2014-03-06 日清オイリオグループ株式会社 Combined confectionery
US10426179B2 (en) 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
JP6485614B2 (en) * 2013-09-27 2019-03-20 不二製油株式会社 Non-tempering chocolates using texture improvers
JP6052423B2 (en) * 2013-10-06 2016-12-27 不二製油株式会社 No tempering type chocolate oil and fat composition and tempering type chocolate fat and oil composition
CN105794999B (en) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 Fat and oil composition and food
KR102591200B1 (en) * 2015-02-17 2023-10-18 닛신 오일리오그룹 가부시키가이샤 Transesterified fat and oil and chocolate using the transesterified fat and oil
JP6519279B2 (en) * 2015-03-31 2019-05-29 株式会社カネカ Novel roll in margarine
WO2016159242A1 (en) * 2015-03-31 2016-10-06 株式会社カネカ Novel roll-in margarine
MY190071A (en) * 2016-04-07 2022-03-24 Adeka Corp Method for manufacturing no-temper-type hard butter composition
JP7128045B2 (en) * 2017-08-23 2022-08-30 株式会社Adeka chocolate improver
JP6961304B2 (en) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 Oil composition for coated chocolate
CN109984208A (en) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 Fat composition
CN109984214B (en) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat composition and chocolate product containing same
CN111836548B (en) * 2018-03-12 2023-09-26 株式会社钟化 Cocoa butter compatibility improving agent, method for producing same, non-tempering chocolate, and fat composition thereof
US20220039422A1 (en) 2018-09-13 2022-02-10 The Nisshin Oillio Group, Ltd. Oily food and producing method thereof
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
KR20220053546A (en) * 2019-09-03 2022-04-29 닛신 오일리오그룹 가부시키가이샤 A plastic fat and oil composition and the composite confectionery formed using the said plastic fat composition
JP7318840B1 (en) * 2021-09-29 2023-08-01 不二製油株式会社 Fats for low-trans, non-tempering chocolates

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (en) 1985-03-29 1986-10-06 不二製油株式会社 Lipid and production of lipid
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ES2072699T3 (en) 1991-11-26 1995-07-16 Unilever Nv FAT OF CONFECTIONERY WITHOUT TEMPERING.
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3491658B2 (en) * 1996-04-24 2004-01-26 不二製油株式会社 Composition for adding hard butter and method for producing hard butter
MY146236A (en) * 2002-03-26 2012-07-31 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (en) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd Coating oil-and-fat composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (en) 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ Non-laurin, low transformer and non-tempered hard butter composition

Also Published As

Publication number Publication date
JPWO2012002373A1 (en) 2013-08-29
MY161380A (en) 2017-04-14
JP5998932B2 (en) 2016-09-28
CN103118544A (en) 2013-05-22
SG186790A1 (en) 2013-02-28
WO2012002373A1 (en) 2012-01-05
KR102000298B1 (en) 2019-07-15
KR20130140546A (en) 2013-12-24

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