MY190071A - Method for manufacturing no-temper-type hard butter composition - Google Patents
Method for manufacturing no-temper-type hard butter compositionInfo
- Publication number
- MY190071A MY190071A MYPI2018703467A MYPI2018703467A MY190071A MY 190071 A MY190071 A MY 190071A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY 190071 A MY190071 A MY 190071A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- fat
- subjecting
- acid
- manufacturing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000014121 butter Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 11
- 239000003921 oil Substances 0.000 abstract 11
- 235000019198 oils Nutrition 0.000 abstract 11
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- 238000005809 transesterification reaction Methods 0.000 abstract 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
- 239000005639 Lauric acid Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 229940033355 lauric acid Drugs 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
A method for manufacturing a non-lauric-acid, low-trans-acid, nontempering type hard butter composition involves step (1) or (2) below, and further involves steps (3) and (4) below: (1) a step of subjecting an oil/fat blend including a high-oleic-acid-content oil/fat and a highly hydrogenated palm oil to a transesterification reaction, to obtain an oil/fat (A1) satisfying specific conditions (see Description for details); (2) a step of subjecting an oil/fat blend including palm stearin and a highly hydrogenated oil/fat having an iodine value of 5 or less to random transesterification, to obtain an oil/fat (A2) satisfying specific conditions (see Description for details); (3) a step of obtaining an oil/fat (B1) or (B2) constituted by a low-melting-point fraction of the oil/fat (A1) or (A2) by crystallization from the oil/fat (A1) or (A2); and (4) a step of subjecting the oil/fat (B1) or (B2) to a deodorizing treatment by bringing water vapor into contact therewith, to obtain an oil/fat (C1) or (C2).
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016077640 | 2016-04-07 | ||
| JP2016077639 | 2016-04-07 | ||
| PCT/JP2017/012809 WO2017175633A1 (en) | 2016-04-07 | 2017-03-29 | Method for manufacturing no-temper-type hard butter composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY190071A true MY190071A (en) | 2022-03-24 |
Family
ID=60000465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2018703467A MY190071A (en) | 2016-04-07 | 2017-03-29 | Method for manufacturing no-temper-type hard butter composition |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6839175B2 (en) |
| CN (1) | CN108882719B (en) |
| MY (1) | MY190071A (en) |
| WO (1) | WO2017175633A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4685219A2 (en) * | 2019-12-20 | 2026-01-28 | AAK AB (publ) | Process of production of a fat composition comprising a step of esterification |
| WO2022050338A1 (en) * | 2020-09-02 | 2022-03-10 | 株式会社Adeka | Non-tempered-type hard butter composition |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2176602T3 (en) * | 1996-01-23 | 2002-12-01 | Csm Nederland Bv | LAMINATION FAT PRODUCT. |
| JP4082896B2 (en) * | 2001-12-06 | 2008-04-30 | 株式会社Ａｄｅｋａ | Oil composition for cream |
| KR100915772B1 (en) * | 2002-03-26 | 2009-09-04 | 후지 세유 가부시키가이샤 | Low-trans fats for confectionery and bakery fat compositions |
| JP4390598B2 (en) * | 2003-05-13 | 2009-12-24 | 株式会社Ａｄｅｋａ | Plastic oil-in-water emulsion composition and method for producing the same |
| WO2007129590A1 (en) * | 2006-05-01 | 2007-11-15 | Fuji Oil Company, Limited | Oil and fat composition for chocolate |
| JP5461879B2 (en) * | 2008-04-30 | 2014-04-02 | 株式会社Ａｄｅｋａ | Non-laurin, low transformer and non-tempered hard butter composition |
| EP2241189B1 (en) * | 2008-12-23 | 2012-02-08 | Fuji Oil Europe | Structured edible product with limited SAFA-content |
| JP2010148385A (en) * | 2008-12-24 | 2010-07-08 | Kaneka Corp | Non-tempering type hard butter composition |
| JP4651734B1 (en) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | Oil and fat manufacturing method |
| WO2012002373A1 (en) * | 2010-06-30 | 2012-01-05 | 不二製油株式会社 | Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof |
| EP2710898B1 (en) * | 2011-05-17 | 2017-07-05 | The Nisshin OilliO Group, Ltd. | Oil or fat composition which can be used as non-tempered hard butter |
| CN103704371B (en) * | 2012-10-09 | 2016-04-06 | 嘉里特种油脂（上海）有限公司 | A kind of fat or oil composition |
| WO2015099160A1 (en) * | 2013-12-26 | 2015-07-02 | ミヨシ油脂株式会社 | Oil/fat composition |
-
2017
- 2017-03-29 MY MYPI2018703467A patent/MY190071A/en unknown
- 2017-03-29 WO PCT/JP2017/012809 patent/WO2017175633A1/en not_active Ceased
- 2017-03-29 CN CN201780020552.0A patent/CN108882719B/en active Active
- 2017-03-29 JP JP2018510554A patent/JP6839175B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017175633A1 (en) | 2017-10-12 |
| JPWO2017175633A1 (en) | 2019-02-28 |
| JP6839175B2 (en) | 2021-03-03 |
| CN108882719A (en) | 2018-11-23 |
| CN108882719B (en) | 2022-02-08 |
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