MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

DISCLOSED IS A NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT WHICH HAS GOOD MELTING PROPERTIES IN THE MOUTH, GOOD TEXTURE, GOOD MOLD RELEASE PROPERTIES, HIGH COMPATIBILITY WITH COCOA FAT, EXCELLENT SNAPPING PROPERTIES, AND EXCELLENT BLOOMING RESISTANCE. THE NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT FULFILS ALL OF THE FOLLOWING REQUIREMENTS: (1) THE CONTENT OF SSS IS 4 TO 20 WT%; (2) THE CONTENT OF S2U IS 50 TO 85 WT%; (3) THE SUS/SSU RATIO (BY WEIGHT) IS 0.4 TO 0.8; (4) THE TOTAL AMOUNT OF SU2 AND U3 IS 5 TO 30 WT%; AND (5) THE ST/P RATIO (BY WEIGHT) IS 0.1 TO 0.4. IN THE ABOVE ITEMS, S REPRESENTS A SATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; U REPRESENTS AN UNSATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; ST REPRESENTS STEARIC ACID; AND P REPRESENTS PALMITIC ACID.
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (en)
KR (1) KR102000298B1 (en)
CN (1) CN103118544A (en)
MY (1) MY161380A (en)
SG (1) SG186790A1 (en)
WO (1) WO2012002373A1 (en)
ZA (1) ZA201209750B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2013147279A1 (en) * 2012-03-30 2015-12-14 不二製油株式会社 Non-tempering chocolates
EP2848127B1 (en) * 2012-05-10 2020-11-04 The Nisshin OilliO Group, Ltd. Oil and fat composition suitable for non-tempering hard butter
KR101984347B1 (en) * 2012-08-29 2019-05-30 닛신 오일리오그룹 가부시키가이샤 Combined confectionery
US10426179B2 (en) 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
JP6485614B2 (en) * 2013-09-27 2019-03-20 不二製油株式会社 Non-tempering chocolates using texture improvers
EP3053449B1 (en) * 2013-10-06 2019-08-14 Fuji Oil Holdings Inc. Fat composition for non-tempered chocolate and fat composition for tempered chocolate
CN105794999B (en) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 Fat and oil composition and food
RU2017132152A (en) * 2015-02-17 2019-03-18 Дзе Ниссин Ойллио Груп, Лтд. RE-ETERIFIED OILS AND FATS, AND CHOCOLATE CONTAINING RE-ETERIFIED OILS AND FATS
JP6519279B2 (en) * 2015-03-31 2019-05-29 株式会社カネカ Novel roll in margarine
JP6041080B1 (en) * 2015-03-31 2016-12-07 株式会社カネカ New roll-in margarine
MY190071A (en) * 2016-04-07 2022-03-24 Adeka Corp Method for manufacturing no-temper-type hard butter composition
JP7128045B2 (en) * 2017-08-23 2022-08-30 株式会社Adeka chocolate improver
JP6961304B2 (en) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 Oil composition for coated chocolate
CN109984214B (en) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat composition and chocolate product containing same
CN109984208A (en) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 Fat composition
CN111836548B (en) * 2018-03-12 2023-09-26 株式会社钟化 Cocoa butter compatibility improving agent, method for producing same, non-tempering chocolate, and fat composition thereof
WO2020054701A1 (en) 2018-09-13 2020-03-19 日清オイリオグループ株式会社 Oily food
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
JP6830570B1 (en) * 2019-09-03 2021-02-17 日清オイリオグループ株式会社 A thermoplastic fat and oil composition and a confectionery made by using the plastic fat and oil composition.
KR20240064654A (en) 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 Low-trans, non-tempering type oil for chocolate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (en) 1985-03-29 1986-10-06 不二製油株式会社 Lipid and production of lipid
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ES2072699T3 (en) 1991-11-26 1995-07-16 Unilever Nv FAT OF CONFECTIONERY WITHOUT TEMPERING.
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3491658B2 (en) * 1996-04-24 2004-01-26 不二製油株式会社 Composition for adding hard butter and method for producing hard butter
DK1490463T3 (en) * 2002-03-26 2021-09-06 Fuji Oil Europe LOW TRANSFATIC ACIDS FOR CONFECTURE AND BAKING COMPOSITIONS FOR BAKING
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (en) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd Coating oil-and-fat composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (en) 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ Non-laurin, low transformer and non-tempered hard butter composition

Also Published As

Publication number Publication date
CN103118544A (en) 2013-05-22
JPWO2012002373A1 (en) 2013-08-29
ZA201209750B (en) 2014-03-26
JP5998932B2 (en) 2016-09-28
SG186790A1 (en) 2013-02-28
WO2012002373A1 (en) 2012-01-05
KR102000298B1 (en) 2019-07-15
KR20130140546A (en) 2013-12-24

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