MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

DISCLOSED IS A NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT WHICH HAS GOOD MELTING PROPERTIES IN THE MOUTH, GOOD TEXTURE, GOOD MOLD RELEASE PROPERTIES, HIGH COMPATIBILITY WITH COCOA FAT, EXCELLENT SNAPPING PROPERTIES, AND EXCELLENT BLOOMING RESISTANCE. THE NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT FULFILS ALL OF THE FOLLOWING REQUIREMENTS: (1) THE CONTENT OF SSS IS 4 TO 20 WT%; (2) THE CONTENT OF S2U IS 50 TO 85 WT%; (3) THE SUS/SSU RATIO (BY WEIGHT) IS 0.4 TO 0.8; (4) THE TOTAL AMOUNT OF SU2 AND U3 IS 5 TO 30 WT%; AND (5) THE ST/P RATIO (BY WEIGHT) IS 0.1 TO 0.4. IN THE ABOVE ITEMS, S REPRESENTS A SATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; U REPRESENTS AN UNSATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; ST REPRESENTS STEARIC ACID; AND P REPRESENTS PALMITIC ACID.
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (en)
KR (1) KR102000298B1 (en)
CN (1) CN103118544A (en)
MY (1) MY161380A (en)
SG (1) SG186790A1 (en)
WO (1) WO2012002373A1 (en)
ZA (1) ZA201209750B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013147279A1 (en) * 2012-03-30 2013-10-03 不二製油株式会社 Non-tempered chocolate
MY181371A (en) * 2012-05-10 2020-12-21 Nisshin Oillio Group Ltd Oil and fat composition suitable for non-tempering hard butter
JP5681836B2 (en) * 2012-08-29 2015-03-11 日清オイリオグループ株式会社 Compound confectionery
WO2014148388A1 (en) * 2013-03-22 2014-09-25 不二製油株式会社 Non-lauric non-trans fat composition for chocolate coating
JP6485614B2 (en) * 2013-09-27 2019-03-20 不二製油株式会社 Non-tempering chocolates using texture improvers
CN110150399A (en) * 2013-10-06 2019-08-23 不二制油集团控股株式会社 The manufacturing method of non-temperature-adjusting type chocolate fat or oil composition and the manufacturing method of temperature-adjusting type chocolate fat or oil composition
CN105794999B (en) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 Fat and oil composition and food
JP6075741B2 (en) * 2015-02-17 2017-02-08 ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー Transesterified oil and fat and chocolate using the transesterified oil and fat
JP6519279B2 (en) * 2015-03-31 2019-05-29 株式会社カネカ Novel roll in margarine
JP6041080B1 (en) * 2015-03-31 2016-12-07 株式会社カネカ New roll-in margarine
WO2017175633A1 (en) * 2016-04-07 2017-10-12 株式会社Adeka Method for manufacturing no-temper-type hard butter composition
JP7128045B2 (en) * 2017-08-23 2022-08-30 株式会社Adeka chocolate improver
JP6961304B2 (en) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 Oil composition for coated chocolate
CN109984208A (en) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 Fat composition
CN109984214B (en) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat composition and chocolate product containing same
CN111836548B (en) * 2018-03-12 2023-09-26 株式会社钟化 Cocoa butter compatibility improving agent, method for producing same, non-tempering chocolate, and fat composition thereof
JP6675522B1 (en) 2018-09-13 2020-04-01 日清オイリオグループ株式会社 Oily food
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
JP6830570B1 (en) * 2019-09-03 2021-02-17 日清オイリオグループ株式会社 A thermoplastic fat and oil composition and a confectionery made by using the plastic fat and oil composition.
KR20240064654A (en) 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 Low-trans, non-tempering type oil for chocolate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (en) 1985-03-29 1986-10-06 不二製油株式会社 Lipid and production of lipid
DE69206099T3 (en) 1991-10-03 2000-01-20 Unilever Nv Non-tempered fat for confectionery.
ATE121592T1 (en) 1991-11-26 1995-05-15 Unilever Nv NON-TEMPERATED FAT FOR CONFECTIONAL PRODUCTS.
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3491658B2 (en) * 1996-04-24 2004-01-26 不二製油株式会社 Composition for adding hard butter and method for producing hard butter
UA78990C2 (en) * 2002-03-26 2007-05-10 Fuji Oil Europe Fatty composition with low content of trans-fatty acids, method of obtaining thereof and use for confectionery and bakery products
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (en) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd Coating oil-and-fat composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (en) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ Non-laurin, low transformer and non-tempered hard butter composition

Also Published As

Publication number Publication date
SG186790A1 (en) 2013-02-28
KR20130140546A (en) 2013-12-24
KR102000298B1 (en) 2019-07-15
JPWO2012002373A1 (en) 2013-08-29
JP5998932B2 (en) 2016-09-28
CN103118544A (en) 2013-05-22
ZA201209750B (en) 2014-03-26
WO2012002373A1 (en) 2012-01-05

Similar Documents

Publication Publication Date Title
MY161380A (en) Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof
MY157437A (en) Oil and fat composition that can be used as non-tempering type hard butter
MY154047A (en) Composition comprising triglycerides
MY145419A (en) Glyceride composition for use as coating fat
MY169611A (en) Oil and fat composition and oil-based food using oil and fat composition
WO2011005604A3 (en) Synthesis of biolubricant esters from unsaturated fatty acid derivatives
WO2009057451A1 (en) Fat composition for chocolate coatings
PL2007214T3 (en) Edible products with low content of saturated and trans unsaturated fats
BRPI0801867A2 (en) improved chocolate composition
NZ595599A (en) Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
MY160314A (en) Oil-and-fat composition and method for producing the same
UA99825C2 (en) Structured food product with a hard texture
MY157874A (en) Oil-and-fat composition and butter cream using oil-and-fat composition
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
PL1635649T3 (en) Low-trans for confectionery fat compositions
MY161610A (en) Oil and fat composition and method of producing thereof
UA90148C2 (en) Composition of non-hydrogenated vegetable fat, processes for its preparation, confectionery fat and confection
MY155702A (en) Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters
MY162400A (en) Chocolate or chocolate-like food and method of producing the same
SG160347A1 (en) Oil and fat composition for chocolate
RU2017132152A (en) RE-ETERIFIED OILS AND FATS, AND CHOCOLATE CONTAINING RE-ETERIFIED OILS AND FATS
MY145402A (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
MY189030A (en) Fats and oils
SG11201804709XA (en) Fat composition for low-trans fat, non-tempered chocolate and chocolate
ATE553657T1 (en) FROZEN CONFESSIONAL PRODUCTS CONTAINING THEOBROMINE AND CAFFEINE