MY157874A - Oil-and-fat composition and butter cream using oil-and-fat composition - Google Patents

Oil-and-fat composition and butter cream using oil-and-fat composition

Info

Publication number
MY157874A
MY157874A MYPI2013003034A MYPI2013003034A MY157874A MY 157874 A MY157874 A MY 157874A MY PI2013003034 A MYPI2013003034 A MY PI2013003034A MY PI2013003034 A MYPI2013003034 A MY PI2013003034A MY 157874 A MY157874 A MY 157874A
Authority
MY
Malaysia
Prior art keywords
triacylglycerols
oil
fat composition
content
mass
Prior art date
Application number
MYPI2013003034A
Inventor
Ozawa Takuya
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY157874A publication Critical patent/MY157874A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Abstract

Provided are a butter cream having excellent foaming properties and a high meltability in mouth and an oil or fat composition suitable for the production of the butter cream. The oil or fat composition according to the present invention is characterized by satisfying the following requirements (a) to (d): (a) the content of C44-48 triacylglycerols being 14 mass% or greater relative to the total mass of triacylglycerols; (b) the sum of the content of SU2 triacylglycerols and the content of U3 triacylglycerols being 40 mass% or smaller relative to the total mass of triacylglycerols; (c) the sum of the content ofM2L triacylglycerols and the content of ML2 triacylglycerols being 40 mass% or smaller relative to the total mass of triacylglycerols; and (d) the content of PPO triacylglycerols being 8.5 mass% or smaller relative to the total mass of triacylglycerols
MYPI2013003034A 2011-03-04 2012-02-22 Oil-and-fat composition and butter cream using oil-and-fat composition MY157874A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011048285 2011-03-04
JP2011069847 2011-03-28

Publications (1)

Publication Number Publication Date
MY157874A true MY157874A (en) 2016-07-26

Family

ID=46797979

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013003034A MY157874A (en) 2011-03-04 2012-02-22 Oil-and-fat composition and butter cream using oil-and-fat composition

Country Status (5)

Country Link
JP (2) JP5247951B2 (en)
KR (1) KR101732766B1 (en)
CN (1) CN103402364B (en)
MY (1) MY157874A (en)
WO (1) WO2012121010A1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6249634B2 (en) * 2012-08-10 2017-12-20 ミヨシ油脂株式会社 Transesterified oil and fat composition and method for producing the same
JP5480425B1 (en) * 2013-05-31 2014-04-23 太陽油脂株式会社 Oil composition for whipped cream
JP6198503B2 (en) * 2013-07-26 2017-09-20 日清オイリオグループ株式会社 Oil and fat for foamable oil-in-water emulsion and foamable oil-in-water emulsion comprising the oil and fat
JP5905944B2 (en) * 2013-09-18 2016-04-20 日清オイリオグループ株式会社 Oils and fats and foods containing oils and fats
JP5584351B1 (en) * 2013-12-27 2014-09-03 ミヨシ油脂株式会社 Plastic oil composition and food using plastic oil composition
JP6433275B2 (en) * 2014-01-14 2018-12-05 日清オイリオグループ株式会社 Plastic fat composition and baked confectionery using the plastic fat composition
JP5937771B1 (en) 2014-07-22 2016-06-22 日清オイリオグループ株式会社 Powdered oil / fat composition, food containing powdered oil / fat composition, and method for producing them
CN105685263B (en) * 2014-11-24 2021-03-19 嘉里特种油脂（上海）有限公司 Oil composition for improving glossiness and oil-moistening feeling of baked products
CN105794997B (en) * 2014-12-29 2020-08-18 丰益(上海)生物技术研发中心有限公司 Grease composition for replacing beef tallow and preparation method thereof
EP3262949A4 (en) * 2015-02-26 2018-08-15 The Nisshin OilliO Group, Ltd. Powdered fat composition for creams
JP6586285B2 (en) * 2015-04-14 2019-10-02 株式会社Adeka Plastic water-in-oil emulsified oil / fat composition for butter cream
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
JP6763748B2 (en) * 2015-10-28 2020-09-30 ミヨシ油脂株式会社 Oil composition and foods using it
CN108289469A (en) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 Cladding fat or oil composition
JP6933882B2 (en) * 2015-12-25 2021-09-08 雪印メグミルク株式会社 Compositions having an oil-off reducing effect and plastic oil / fat compositions
CN108603093B (en) 2016-01-21 2020-12-15 日清奥利友集团株式会社 Thickening agent for liquid components
JP6208921B1 (en) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 Liquid component thickener
WO2017126665A1 (en) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Powderizing agent for liquid component
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. Powdering agent for liquid component
JP6879669B2 (en) * 2016-03-29 2021-06-02 太陽油脂株式会社 Oil and fat composition for butter cream
JP6820693B2 (en) * 2016-09-02 2021-01-27 日清オイリオグループ株式会社 Oil composition
JP6915461B2 (en) * 2016-09-02 2021-08-04 三菱ケミカル株式会社 Beverages and beverage manufacturing methods
JP2018171057A (en) * 2017-03-31 2018-11-08 株式会社カネカ Oil-and-fat composition for filling
JP7114324B2 (en) * 2017-12-28 2022-08-08 日清オイリオグループ株式会社 paste composition
JP2020039274A (en) * 2018-09-07 2020-03-19 月島食品工業株式会社 Plastic fat and fat composition and foods using the same
JP7387226B2 (en) * 2019-09-20 2023-11-28 日清オイリオグループ株式会社 Oil and fat composition for butter cream

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003280594A1 (en) * 2002-10-31 2004-05-25 The Nisshin Oillio Group, Ltd. Fat composition for spread
JP4715614B2 (en) * 2006-04-20 2011-07-06 不二製油株式会社 Transesterified oil and plastic fat composition using the same as hard stock
TWI414243B (en) * 2007-02-09 2013-11-11 Nisshin Oillio Group Ltd Mouthfeel improved fat and oil composition
JP4930217B2 (en) * 2007-06-25 2012-05-16 日油株式会社 Oil composition for butter cream
CN101730474B (en) * 2007-07-10 2012-10-03 日清奥利友集团株式会社 Plastic fat composition
JP5018466B2 (en) * 2007-12-27 2012-09-05 日油株式会社 Oil composition for liquid coffee whitener
JP2010004810A (en) * 2008-06-27 2010-01-14 Nof Corp Oil and fat composition for whipped cream
JP5366294B2 (en) * 2008-09-05 2013-12-11 太陽油脂株式会社 Oil composition for whipped cream
JP2010220484A (en) * 2009-03-19 2010-10-07 Kaneka Corp Foaming oil-in-water emulsified oil-and-fat composition
CA2792796A1 (en) * 2010-03-12 2011-09-15 The Nisshin Oillio Group, Ltd. Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition

Also Published As

Publication number Publication date
JPWO2012121010A1 (en) 2014-07-17
JP5747052B2 (en) 2015-07-08
CN103402364B (en) 2015-06-17
WO2012121010A1 (en) 2012-09-13
CN103402364A (en) 2013-11-20
KR101732766B1 (en) 2017-05-04
JP2013153758A (en) 2013-08-15
JP5247951B2 (en) 2013-07-24
KR20140015434A (en) 2014-02-06

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