MY165042A - Oil and fat composition, bakery food using oil and fat composition using the same, and composite food using bakery food the same - Google Patents

Oil and fat composition, bakery food using oil and fat composition using the same, and composite food using bakery food the same

Info

Publication number
MY165042A
MY165042A MYPI2014000976A MYPI2014000976A MY165042A MY 165042 A MY165042 A MY 165042A MY PI2014000976 A MYPI2014000976 A MY PI2014000976A MY PI2014000976 A MYPI2014000976 A MY PI2014000976A MY 165042 A MY165042 A MY 165042A
Authority
MY
Malaysia
Prior art keywords
oil
fat composition
food
same
bakery
Prior art date
Application number
MYPI2014000976A
Inventor
Takuya Ozawa
Miho Sakurada
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY165042A publication Critical patent/MY165042A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

THE PURPOSE OF THE PRESENT INVENTION IS TO PROVIDE AN OIL AND FAT COMPOSITION FOR BAKERY FOODS, SAID OIL AND FAT COMPOSITION BEING CAPABLE OF, IN A COMPOSITE FOOD WHICH COMPRISES A COMBINATION OF A BAKERY FOOD WITH AN OILY FOOD, INHIBITING WHITENING ON THE BAKERY FOOD PART AND BLOOMING ON THE OIL-BASED FOOD PART, SAID WHITENING AND BLOOMING OCCURING WITH THE PASSAGE OF TIME. PROVIDED IS AN OIL AND FAT COMPOSITION WHEREIN OILS AND FAT CONTAINED IN THE OIL AND FAT COMPOSITION SATISFIES THE FOLLOWING REQUIREMENT (A), (B) AND (C) : (A) THE CONTENT OF C40-C46 IN THE OIL AND FAT COMPOSITION BEING 2-25 MASS%; (B) THE SUM OF THE CONTENT OF X2U AND THE CONTENT OF XU2 (X2U+XU2) IN THE OIL AND FAT COMPOSITION BEING 45-85 MASS%; AND (C) THE RATIO BY MASS OF XU2 TO X2U+XU2 [XU2/ (X2U+XU2) ] IN THE OIL AND FAT COMPOSITION BEING 0.55 OR GREATER.
MYPI2014000976A 2011-10-05 2012-09-19 Oil and fat composition, bakery food using oil and fat composition using the same, and composite food using bakery food the same MY165042A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011220899 2011-10-05
JP2012133413 2012-06-13

Publications (1)

Publication Number Publication Date
MY165042A true MY165042A (en) 2018-02-28

Family

ID=48043552

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014000976A MY165042A (en) 2011-10-05 2012-09-19 Oil and fat composition, bakery food using oil and fat composition using the same, and composite food using bakery food the same

Country Status (5)

Country Link
JP (1) JP5291847B1 (en)
KR (1) KR101478753B1 (en)
CN (1) CN103929971B (en)
MY (1) MY165042A (en)
WO (1) WO2013051388A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6126481B2 (en) * 2013-07-10 2017-05-10 日清オイリオグループ株式会社 Chocolate for frozen dessert
JP6126480B2 (en) * 2013-07-10 2017-05-10 日清オイリオグループ株式会社 Chocolate for frozen dessert
JP6466062B2 (en) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 Oil composition for coating
JP6366365B2 (en) * 2014-05-28 2018-08-01 日清オイリオグループ株式会社 Non-tempered chocolate
JP6382588B2 (en) * 2014-06-16 2018-08-29 ミヨシ油脂株式会社 Oil and fat composition for fishery processed food, plastic oil and fat composition and fishery processed food using the same
JP6612550B2 (en) * 2015-07-31 2019-11-27 株式会社明治 Fat Bloom test method
JP6606992B2 (en) * 2015-11-18 2019-11-20 不二製油株式会社 Oil composition for kneading baked confectionery
JP6654029B2 (en) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 Oil composition for coating
JP6674786B2 (en) * 2016-02-03 2020-04-01 森永製菓株式会社 Chocolate confectionery and method for producing chocolate confectionery
JP6820693B2 (en) * 2016-09-02 2021-01-27 日清オイリオグループ株式会社 Oil composition
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
CN113115835B (en) * 2019-12-30 2023-12-12 丰益(上海)生物技术研发中心有限公司 Sandwich or sauce oil composition for baking and cooking

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63126457A (en) * 1986-11-17 1988-05-30 Kao Corp Migration inhibitor for fat and oil for roasted cake and production of complex roasted cakes using said inhibitor
JP3021699B2 (en) * 1991-02-13 2000-03-15 花王株式会社 Hard butter composition
CA2118505A1 (en) * 1992-05-08 1993-11-25 Frederick William Cain Trans-hardened fats with good gloss
ES2208817T3 (en) * 1992-05-22 2004-06-16 Unilever N.V. BLENDS OF FAT MATTERS THAT INHIBIT THE EFLORESCENCE FORMATION.
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
CA2662303A1 (en) * 2006-09-05 2008-03-13 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
CN101730474B (en) * 2007-07-10 2012-10-03 日清奥利友集团株式会社 Plastic fat composition
JP5315930B2 (en) * 2008-10-31 2013-10-16 不二製油株式会社 Oil and fat composition for baked confectionery and baked confectionery using the same
JP5353349B2 (en) * 2009-03-19 2013-11-27 株式会社カネカ Migration inhibitor additive

Also Published As

Publication number Publication date
JPWO2013051388A1 (en) 2015-03-30
KR101478753B1 (en) 2015-01-02
CN103929971B (en) 2016-06-22
JP5291847B1 (en) 2013-09-18
KR20140062122A (en) 2014-05-22
WO2013051388A1 (en) 2013-04-11
CN103929971A (en) 2014-07-16

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