MY169611A - Oil and fat composition and oil-based food using oil and fat composition - Google Patents

Oil and fat composition and oil-based food using oil and fat composition

Info

Publication number
MY169611A
MY169611A MYPI2014000796A MYPI2014000796A MY169611A MY 169611 A MY169611 A MY 169611A MY PI2014000796 A MYPI2014000796 A MY PI2014000796A MY PI2014000796 A MYPI2014000796 A MY PI2014000796A MY 169611 A MY169611 A MY 169611A
Authority
MY
Malaysia
Prior art keywords
oil
content
fat composition
weight
based food
Prior art date
Application number
MYPI2014000796A
Inventor
Tomomi Suganuma
Akira Akahane
Atsushi Ohara
Maiko ARAI
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY169611A publication Critical patent/MY169611A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

To provide an oil-based food product in which grain and solid-liquid separation are difficult to occur, which oil-based food product is not hard even at low temperatures and exhibits good melting feeling in the mouth, and an oil and fat composition with a low trans fatty acid content that is used in production of such an oil-based food product. [Means for Solving Problem] The oil and fat composition of the present invention is characterized by satisfying the following conditions of (a) to (e): (a) an X3 content is 1 to 7% by weight, (b) an X2U content is 3 to 23% by weight, (c) an XU2 content is 15 to 37% by weight, (d) a U3 content is 40 to 65% by weight, (e) the total content of XXU and UXU is 3 to 17% by weight, (wherein X: saturated fatty acid having 16 carbon atoms or more, U: unsaturated fatty acid having 16 carbon atoms or more).
MYPI2014000796A 2011-10-28 2012-10-04 Oil and fat composition and oil-based food using oil and fat composition MY169611A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011237492 2011-10-28

Publications (1)

Publication Number Publication Date
MY169611A true MY169611A (en) 2019-04-23

Family

ID=48167585

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014000796A MY169611A (en) 2011-10-28 2012-10-04 Oil and fat composition and oil-based food using oil and fat composition

Country Status (5)

Country Link
JP (1) JP6195791B2 (en)
KR (1) KR101880331B1 (en)
CN (1) CN103889242B (en)
MY (1) MY169611A (en)
WO (1) WO2013061750A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6446767B2 (en) * 2013-07-25 2019-01-09 不二製油株式会社 Chocolates for inclusion in bakery products and methods for producing bakery products
JP6825802B2 (en) * 2014-03-28 2021-02-03 不二製油株式会社 Manufacturing method of chocolates and bakery products for bakery products
JP6572531B2 (en) * 2014-10-28 2019-09-11 不二製油株式会社 Chocolates for bakery products and methods for producing bakery products
JP6621235B2 (en) * 2014-11-04 2019-12-18 日清オイリオグループ株式会社 Oil composition
JP6457310B2 (en) * 2015-03-25 2019-01-23 日清オイリオグループ株式会社 Oily food
JP6171115B2 (en) * 2015-06-16 2017-07-26 日清オイリオグループ株式会社 Oily food
JP6653955B2 (en) * 2016-01-05 2020-02-26 日清オイリオグループ株式会社 Chocolate suitable for frozen dessert
JP6746194B2 (en) * 2016-01-05 2020-08-26 日清オイリオグループ株式会社 Chocolate suitable for frozen desserts
JP6653956B2 (en) * 2016-01-05 2020-02-26 日清オイリオグループ株式会社 Chocolate suitable for frozen dessert
JP6810570B2 (en) * 2016-09-30 2021-01-06 株式会社カネカ Filling with high cocoa content
JP6947516B2 (en) * 2017-03-15 2021-10-13 株式会社Adeka Oil and fat composition for confectionery
WO2019176963A1 (en) * 2018-03-12 2019-09-19 株式会社カネカ Cocoa butter compatibility improver and method for producing same, and non-tempered chocolate and food containing same
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728662B2 (en) * 1988-07-26 1995-04-05 不二製油株式会社 Hard butter composition
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
JPH0549399A (en) * 1991-08-20 1993-03-02 Fuji Oil Co Ltd Chocolate for ice cream and food using the same
JP2513104B2 (en) * 1991-03-04 1996-07-03 不二製油株式会社 Chocolate and foods using chocolate
KR100218231B1 (en) * 1991-03-04 1999-09-01 야스이 기치지 Chocolate and chocolate-utilizing food
JPH114657A (en) * 1997-06-18 1999-01-12 Fuji Oil Co Ltd Composition comprising fat and oil
CN1315393C (en) * 2002-01-23 2007-05-16 株式会社艾迪科 Fat composition
JP4653772B2 (en) * 2007-03-20 2011-03-16 日清オイリオグループ株式会社 Oil composition for soft chocolate
JP5479700B2 (en) * 2008-09-25 2014-04-23 株式会社Ａｄｅｋａ Plastic oil composition
JP5718560B2 (en) * 2009-09-29 2015-05-13 日清オイリオグループ株式会社 Method for producing edible oil

Also Published As

Publication number Publication date
KR101880331B1 (en) 2018-07-19
JPWO2013061750A1 (en) 2015-04-02
JP6195791B2 (en) 2017-09-13
CN103889242A (en) 2014-06-25
KR20140088530A (en) 2014-07-10
CN103889242B (en) 2015-12-02
WO2013061750A1 (en) 2013-05-02

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