MY156320A - Oil-and-fat and method for producing oil-and-fat - Google Patents

Oil-and-fat and method for producing oil-and-fat

Info

Publication number
MY156320A
MY156320A MYPI2011002819A MYPI20112819A MY156320A MY 156320 A MY156320 A MY 156320A MY PI2011002819 A MYPI2011002819 A MY PI2011002819A MY PI20112819 A MYPI20112819 A MY PI20112819A MY 156320 A MY156320 A MY 156320A
Authority
MY
Malaysia
Prior art keywords
fat
oil
mixture
producing
fat material
Prior art date
Application number
MYPI2011002819A
Inventor
Ohara Atsushi
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY156320A publication Critical patent/MY156320A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Abstract

THE INVENTION PROVIDES A NON-TEMPERING HARD BUTTER HAVING A GOOD MELTING PROPERTY (MELTABILITY IN THE MOUTH), A GOOD COMPATIBILITY WITH THE CACAO BUTTER, A LOW TRANS-FATTY ACID CONTENT AND A LOW LAURIC ACID CONTENT AND TO PROVIDE A METHOD FOR PRODUCING THE SAME. A METHOD FOR PRODUCING AN OIL-AND-FAT ACCORDING TO THE INVENTION COMPRISES THE STEPS OF MIXING A LAURIN-BASED STARTING OIL-AND-FAT MATERIAL (STARTING OIL-AND-FAT MATERIAL (A) OR SOFT FRACTION (FRACTIONATED OLEIN (A)) OBTAINED BY FRACTIONATING THE STARTING OIL-AND-FAT MATERIAL (A)) AND A NON-LAURIN-BASED STARTING OIL-AND-FAT MATERIAL (STARTING OIL-AND-FAT MATERIAL (B)) SO AS TO RESULT IN OBTAINING A MIXTURE OIL-AND-FAT, AND FRACTIONATING THE MIXTURE OIL SO AS TO RESULT IN OBTAINING A MIXTURE OIL-AND-FAT SOFT FRACTION (FRACTIONATED OLEIN (B)) WHICH CAN BE USED AS A NON-TEMPERING HARD BUTTER AND/OR A MIXTURE OIL-AND-FAT HARD FRACTION (FRACTIONATED STEARIN (B)) WHICH CAN BE USED AS MARGARINE OR THE LIKE.
MYPI2011002819A 2008-12-22 2009-12-07 Oil-and-fat and method for producing oil-and-fat MY156320A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008326618A JP5570113B2 (en) 2008-12-22 2008-12-22 Oil and fat and method for producing oil and fat

Publications (1)

Publication Number Publication Date
MY156320A true MY156320A (en) 2016-02-15

Family

ID=42287515

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011002819A MY156320A (en) 2008-12-22 2009-12-07 Oil-and-fat and method for producing oil-and-fat

Country Status (5)

Country Link
JP (1) JP5570113B2 (en)
KR (1) KR101483336B1 (en)
CN (1) CN102257107B (en)
MY (1) MY156320A (en)
WO (1) WO2010073899A1 (en)

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JP5781268B2 (en) * 2009-12-02 2015-09-16 花王株式会社 Hard butter
JP5755472B2 (en) * 2011-03-11 2015-07-29 株式会社Adeka Method for dry separation of fats and oils
CN103533840A (en) * 2011-05-25 2014-01-22 不二制油株式会社 Fat composition for chocolate
TW201350022A (en) * 2012-04-24 2013-12-16 Meiji Co Ltd Baked composite confection having suppressed oil/fat migration
JP5908067B2 (en) * 2012-04-25 2016-04-26 株式会社明治 Baked composite confectionery and method for producing the same
KR101506959B1 (en) * 2012-05-10 2015-03-30 닛신 오일리오그룹 가부시키가이샤 Oil and fat composition suitable for non-tempering hard butter
JP6249634B2 (en) * 2012-08-10 2017-12-20 ミヨシ油脂株式会社 Transesterified oil and fat composition and method for producing the same
JP5421496B1 (en) * 2013-08-28 2014-02-19 ミヨシ油脂株式会社 Oil and fat composition and plastic oil and fat composition
CN105025728B (en) * 2013-12-26 2018-08-28 三吉油脂株式会社 Fat or oil composition
JP5584351B1 (en) * 2013-12-27 2014-09-03 ミヨシ油脂株式会社 Plastic oil composition and food using plastic oil composition
JP6466063B2 (en) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 Oil and fat composition for fishery processed food, plastic oil and fat composition and fishery processed food using the same
JP6466062B2 (en) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 Oil composition for coating
JP6255264B2 (en) * 2014-02-05 2017-12-27 ミヨシ油脂株式会社 Powdered oils and fats and foods and drinks using them
JP6276050B2 (en) * 2014-02-07 2018-02-07 ミヨシ油脂株式会社 Oil-in-water emulsion
JP6366495B2 (en) * 2014-12-22 2018-08-01 日清オイリオグループ株式会社 Oil and fat composition and oily food using the oil and fat composition
JP6225278B2 (en) * 2015-06-15 2017-11-01 日清オイリオグループ株式会社 Plastic oil composition
JP6154091B1 (en) * 2015-12-02 2017-06-28 日清オイリオグループ株式会社 Oil composition for coating
JP6654029B2 (en) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 Oil composition for coating
MY184761A (en) * 2016-02-22 2021-04-21 Fuji Oil Holdings Inc Transesterified oil and plastic oil/fat composition using same as hardstock
CN105831370B (en) * 2016-03-22 2019-09-13 江南大学 A method of preparing cacaolike butter
JP6391896B1 (en) * 2016-12-22 2018-09-19 日清オイリオグループ株式会社 chocolate
CN111836548B (en) * 2018-03-12 2023-09-26 株式会社钟化 Cocoa butter compatibility improving agent, method for producing same, non-tempering chocolate, and fat composition thereof
SG11202100685UA (en) * 2018-07-31 2021-02-25 Bunge Loders Croklaan B V Fat composition
SG11202102766PA (en) 2018-09-28 2021-04-29 Fuji Oil Holdings Inc Laurin-based hard butter composition and chocolate-like food containing the same
JPWO2022050339A1 (en) * 2020-09-02 2022-03-10
EP4284183A1 (en) * 2021-01-27 2023-12-06 AAK AB (publ) A vegetable fat composition for edible applications
JP7318840B1 (en) * 2021-09-29 2023-08-01 不二製油株式会社 Fats for low-trans, non-tempering chocolates
WO2023190977A1 (en) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 Fat for improving chocolate
JP2024022369A (en) * 2022-08-05 2024-02-16 日清オイリオグループ株式会社 Fat and oil composition for chocolate and chocolate

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GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
NL8003142A (en) * 1980-05-30 1982-01-04 Unilever Nv PROCESS FOR FRACTIONING OILS AND FATS, AND FAT MIXTURES PREPARED WITH THE FRACTIONS OBTAINED.
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
CA2207954C (en) * 1994-12-22 2004-10-05 Unilever Plc Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
JP4054471B2 (en) * 1999-01-20 2008-02-27 日清オイリオグループ株式会社 Method for producing modified oil and fat and the modified oil and fat
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
WO2005094598A1 (en) 2004-03-31 2005-10-13 Fuji Oil Company, Limited Hard butter and process for producing the same

Also Published As

Publication number Publication date
JP2010144158A (en) 2010-07-01
JP5570113B2 (en) 2014-08-13
KR101483336B1 (en) 2015-01-16
WO2010073899A1 (en) 2010-07-01
CN102257107B (en) 2013-08-28
KR20110104070A (en) 2011-09-21
CN102257107A (en) 2011-11-23

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