JPWO2022050339A1 - - Google Patents
Info
- Publication number
- JPWO2022050339A1 JPWO2022050339A1 JP2022546962A JP2022546962A JPWO2022050339A1 JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1 JP 2022546962 A JP2022546962 A JP 2022546962A JP 2022546962 A JP2022546962 A JP 2022546962A JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020147789 | 2020-09-02 | ||
| PCT/JP2021/032238 WO2022050339A1 (en) | 2020-09-02 | 2021-09-02 | Oil or fat composition for confectionery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022050339A1 true JPWO2022050339A1 (en) | 2022-03-10 |
Family
ID=80492238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022546962A Pending JPWO2022050339A1 (en) | 2020-09-02 | 2021-09-02 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2022050339A1 (en) |
| KR (1) | KR20230058628A (en) |
| CN (1) | CN116056585A (en) |
| WO (1) | WO2022050339A1 (en) |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5830582B2 (en) | 1977-09-14 | 1983-06-30 | キヤノン株式会社 | Electrophotographic developing device |
| US4511589A (en) | 1983-04-08 | 1985-04-16 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pasteurization of eggs |
| JP3327122B2 (en) * | 1996-05-31 | 2002-09-24 | 不二製油株式会社 | Non-tempering hard butter |
| JPWO2005094598A1 (en) | 2004-03-31 | 2008-02-14 | 不二製油株式会社 | Hard butter and its manufacturing method |
| JP2008516018A (en) * | 2004-10-08 | 2008-05-15 | アールフスカールスハムン デンマーク アクティーゼルスカブ | Fat composition |
| TWI444142B (en) * | 2008-12-18 | 2014-07-11 | Kao Corp | Hard cream and chocolate |
| JP5570113B2 (en) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | Oil and fat and method for producing oil and fat |
| KR101587704B1 (en) * | 2011-05-25 | 2016-01-21 | 후지세유 그룹 혼샤 가부시키가이샤 | Fat composition for chocolate |
| JP5496300B2 (en) * | 2012-10-03 | 2014-05-21 | 株式会社Ａｄｅｋａ | Method for suppressing long-term bloom of oil and fat composition |
| JP5584351B1 (en) * | 2013-12-27 | 2014-09-03 | ミヨシ油脂株式会社 | Plastic oil composition and food using plastic oil composition |
| JP5830582B2 (en) * | 2014-06-24 | 2015-12-09 | 日清オイリオグループ株式会社 | Fats and oils |
| JP6366495B2 (en) * | 2014-12-22 | 2018-08-01 | 日清オイリオグループ株式会社 | Oil and fat composition and oily food using the oil and fat composition |
| MY187992A (en) * | 2015-06-17 | 2021-11-08 | Nisshin Oillio Group Ltd | Non-tempered chocolate |
| JP6685117B2 (en) * | 2015-12-07 | 2020-04-22 | ミヨシ油脂株式会社 | Transesterified oil / fat composition and plastic oil / fat composition using the same |
| JP7105100B2 (en) * | 2018-05-09 | 2022-07-22 | ミヨシ油脂株式会社 | Foamable oil-in-water emulsion and whipped cream using the same |
| JP7242204B2 (en) * | 2018-06-21 | 2023-03-20 | ミヨシ油脂株式会社 | Plastic emulsified fat composition |
| WO2020022337A1 (en) * | 2018-07-24 | 2020-01-30 | 不二製油グループ本社株式会社 | Chocolate-like food |
-
2021
- 2021-09-02 CN CN202180053874.1A patent/CN116056585A/en active Pending
- 2021-09-02 JP JP2022546962A patent/JPWO2022050339A1/ja active Pending
- 2021-09-02 WO PCT/JP2021/032238 patent/WO2022050339A1/en active Application Filing
- 2021-09-02 KR KR1020237006713A patent/KR20230058628A/en active Search and Examination
Also Published As
| Publication number | Publication date |
|---|---|
| CN116056585A (en) | 2023-05-02 |
| WO2022050339A1 (en) | 2022-03-10 |
| KR20230058628A (en) | 2023-05-03 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20230523 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230529 |