BR112012032712A2 - método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão - Google Patents

método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão

Info

Publication number
BR112012032712A2
BR112012032712A2 BR112012032712A BR112012032712A BR112012032712A2 BR 112012032712 A2 BR112012032712 A2 BR 112012032712A2 BR 112012032712 A BR112012032712 A BR 112012032712A BR 112012032712 A BR112012032712 A BR 112012032712A BR 112012032712 A2 BR112012032712 A2 BR 112012032712A2
Authority
BR
Brazil
Prior art keywords
balsamic vinegar
preparing
parmesan cheese
flavoring composition
methods
Prior art date
Application number
BR112012032712A
Other languages
English (en)
Inventor
Eapen George
Hedda Hillmann
Peter Schieberle
Stefanie Gesa Grohnke
Thomas Hofmann
Original Assignee
Frito Lay Trading Company Europ Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Company Europ Gmbh filed Critical Frito Lay Trading Company Europ Gmbh
Publication of BR112012032712A2 publication Critical patent/BR112012032712A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"composições flavorizantes e métodos para fazer as mesmas"a presente invenção refere-se a métodos para sintetizar composições flavorizantes de vinagre balsâmico tradicional,vinagre balsâmico convencional e queijo parmesão são fornecidos para facilitar a síntese desses flavorizantes para uso em ou com produtos alimentícios,para adição,intensificação e/ou substituição de sabor de flavorizantes obtidos tipicamente depois de longos períodos de envelhecimento.
BR112012032712A 2010-06-25 2011-06-27 método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão BR112012032712A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/823,857 US20110318459A1 (en) 2010-06-25 2010-06-25 Flavouring compositions and methods for making same
PCT/US2011/042034 WO2011163664A1 (en) 2010-06-25 2011-06-27 Flavouring compositions and methods for making same

Publications (1)

Publication Number Publication Date
BR112012032712A2 true BR112012032712A2 (pt) 2015-11-24

Family

ID=45352800

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012032712A BR112012032712A2 (pt) 2010-06-25 2011-06-27 método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão

Country Status (11)

Country Link
US (2) US20110318459A1 (pt)
EP (2) EP3061353A1 (pt)
JP (1) JP2013529469A (pt)
KR (1) KR101816950B1 (pt)
CN (1) CN103068960A (pt)
AU (1) AU2011270684B2 (pt)
BR (1) BR112012032712A2 (pt)
CA (1) CA2802534A1 (pt)
MX (1) MX338240B (pt)
RU (1) RU2567027C2 (pt)
WO (1) WO2011163664A1 (pt)

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US9891201B2 (en) * 2012-09-10 2018-02-13 Mars, Incorporated Methods
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
CN103300336B (zh) * 2013-06-20 2014-07-30 松村辉 一种酸菜香精及其制备方法和应用
JP6143655B2 (ja) * 2013-11-28 2017-06-07 キユーピー株式会社 酸性乳化液状調味料
EP3116328B1 (en) 2014-03-12 2017-08-09 Altria Client Services LLC Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
RU2744202C2 (ru) * 2015-12-01 2021-03-03 Марс, Инкорпорейтед Придающие вкус и аромат шоколадной крошки композиции
BR112018015518B1 (pt) * 2016-02-16 2022-12-13 Ajinomoto Co., Inc Composição, e, métodos para produzir um alimento ou bebida e para conferir kokumi do tipo de gosto inicial a um alimento ou bebida
CN109310130B (zh) * 2016-05-05 2022-05-17 西姆莱斯股份公司 清凉物质混合物
US20200060329A1 (en) * 2016-11-04 2020-02-27 British American Tobacco (Investments) Limited Composition useful to simulate tobacco aroma
CN106596792B (zh) * 2016-12-30 2018-11-23 四川剑南春（集团）有限责任公司 一种检测白酒中芳香酯类物质含量的方法
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
CN106701523A (zh) * 2017-04-11 2017-05-24 山东玉兔食品股份有限公司 丁酸菌促进前发酵式富丁酸保健醋的生产工艺
JP6353623B1 (ja) 2017-08-31 2018-07-04 キユーピー株式会社 液状調味料
CN108445168B (zh) * 2018-01-31 2021-03-26 山西梁汾金龙鱼醋业有限公司 一种食醋酿造中固态醋酸发酵成醅快速检测判定方法
CN108441400A (zh) * 2018-06-29 2018-08-24 甘肃省农业科学院农产品贮藏加工研究所 一种高品质苹果醋的制备方法
EP3930472B1 (en) * 2019-03-01 2024-09-11 Voyage Foods, Inc. Coffee replicas produced from individual components
JP7560845B2 (ja) * 2019-07-11 2024-10-03 株式会社Mizkan Holdings 野菜加熱処理物含有食品及びその製造方法、並びに野菜の不快味の低減方法
JP6792251B1 (ja) * 2019-12-25 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有飲食品
JP6792252B1 (ja) * 2019-12-25 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有飲食品
JP2021108562A (ja) * 2020-01-08 2021-08-02 味の素株式会社 チーズ風味付与剤
JP6936455B1 (ja) * 2020-06-18 2021-09-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有飲食品
EP4255208A4 (en) 2021-07-16 2024-05-29 Voyage Foods, Inc. CHOCOLATE REPLICAS MADE FROM INDIVIDUAL COMPONENTS
JPWO2023149442A1 (pt) * 2022-02-03 2023-08-10

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BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
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DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
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JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
JP2005015685A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 乳系香料組成物
JP2005143467A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物
JP2006121958A (ja) * 2004-10-28 2006-05-18 Kiyomitsu Kawasaki ココア様香料組成物
US8158180B2 (en) * 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
US20090196972A1 (en) * 2008-02-04 2009-08-06 Adelmo Monsalve-Gonzalez Natural Flavor Enhancement Compositions for Food Emulsions

Also Published As

Publication number Publication date
RU2012157621A (ru) 2014-07-27
AU2011270684A1 (en) 2013-01-10
KR101816950B1 (ko) 2018-01-09
WO2011163664A1 (en) 2011-12-29
US20110318459A1 (en) 2011-12-29
AU2011270684B2 (en) 2015-07-09
EP2585574A1 (en) 2013-05-01
JP2013529469A (ja) 2013-07-22
EP3061353A1 (en) 2016-08-31
US20120288605A1 (en) 2012-11-15
RU2567027C2 (ru) 2015-10-27
MX2012014746A (es) 2013-05-17
KR20130098285A (ko) 2013-09-04
EP2585574A4 (en) 2016-05-11
CN103068960A (zh) 2013-04-24
CA2802534A1 (en) 2011-12-29
MX338240B (es) 2016-04-08

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]