GB1045120A - Process for the production of partially dehydrated fruits especially of the genus musa and products thereof - Google Patents
Process for the production of partially dehydrated fruits especially of the genus musa and products thereofInfo
- Publication number
- GB1045120A GB1045120A GB1912565A GB1912565A GB1045120A GB 1045120 A GB1045120 A GB 1045120A GB 1912565 A GB1912565 A GB 1912565A GB 1912565 A GB1912565 A GB 1912565A GB 1045120 A GB1045120 A GB 1045120A
- Authority
- GB
- United Kingdom
- Prior art keywords
- boards
- fruit
- sun
- bananas
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
1,045,120. Preserving fruit, L. J. ABALO. May 6, 1965 [Aug. 26, 1964], No. 19125/65. Headings A2B and A2D. Fruits, especially those of the genus Musa such as bananas, are preserved by drying by partially confining the fruit (after peeling in the case of bananas) between opposed moisture absorptive boards over a period of about seven days and, while progressively applying pressure to the boards, exposing the boards to the direct rays of the sun and hence exposing the fruit to the atmosphere created by the sun for periods of preferably three to six hours per day and allowing the boards and fruit to cool between each exposure period. The boards are moved during exposure to maintain them perpendicular to the sun's rays. The fruit may be exposed to sulphur fumes prior to drying. The dried products may be mashed to form a uniform puree or paste, shaped into geometrical forms and coated as a confection.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39229064A | 1964-08-26 | 1964-08-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1045120A true GB1045120A (en) | 1966-10-05 |
Family
ID=23550023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1912565A Expired GB1045120A (en) | 1964-08-26 | 1965-05-06 | Process for the production of partially dehydrated fruits especially of the genus musa and products thereof |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1492546A1 (en) |
| FR (1) | FR1448103A (en) |
| GB (1) | GB1045120A (en) |
-
1965
- 1965-05-04 DE DE1965A0049101 patent/DE1492546A1/en active Pending
- 1965-05-06 GB GB1912565A patent/GB1045120A/en not_active Expired
- 1965-05-26 FR FR18588A patent/FR1448103A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492546A1 (en) | 1969-02-27 |
| FR1448103A (en) | 1966-08-05 |
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