AT244731B - Method of making a ready-to-use can from fresh onions - Google Patents

Method of making a ready-to-use can from fresh onions

Info

Publication number
AT244731B
AT244731B AT223762A AT223762A AT244731B AT 244731 B AT244731 B AT 244731B AT 223762 A AT223762 A AT 223762A AT 223762 A AT223762 A AT 223762A AT 244731 B AT244731 B AT 244731B
Authority
AT
Austria
Prior art keywords
ready
making
fresh onions
onions
fresh
Prior art date
Application number
AT223762A
Other languages
German (de)
Inventor
Georg Kruse
Original Assignee
Georg Kruse
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georg Kruse filed Critical Georg Kruse
Application granted granted Critical
Publication of AT244731B publication Critical patent/AT244731B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT223762A 1961-04-29 1962-03-19 Method of making a ready-to-use can from fresh onions AT244731B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK43612A DE1178685B (en) 1961-04-29 1961-04-29 Process for the production of ready-to-use preserves from fresh onions

Publications (1)

Publication Number Publication Date
AT244731B true AT244731B (en) 1966-01-25

Family

ID=7223173

Family Applications (1)

Application Number Title Priority Date Filing Date
AT223762A AT244731B (en) 1961-04-29 1962-03-19 Method of making a ready-to-use can from fresh onions

Country Status (5)

Country Link
AT (1) AT244731B (en)
CH (1) CH420820A (en)
DE (1) DE1178685B (en)
GB (1) GB978747A (en)
LU (1) LU41395A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
DE3118810C1 (en) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Preparation of shredded fresh onions from tubes and method for producing this preparation
CO6300111A1 (en) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa HOMOGENOUS BLEND OF CONSISTENCY PASTOSA CONTAINING 100% NATURAL ORGANIC OR NON-ORGANIC INGREDIENTS FOR MEASUREMENT OF MEALS AND PROCEDURE FOR THE PREPARATION OF THE MIXTURE
DE102011007933B4 (en) * 2011-01-03 2013-12-05 Hartmut Kielkopf A method for avoiding the typical onion taste by stabilizing the isoallini in the kitchen onion and the use of the onion-containing mixture prepared by the method
CN112205466B (en) * 2020-10-26 2023-05-23 昆明学院 Storage preservative for postharvest of holboellia latifolia, and preparation method and use method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR887734A (en) * 1941-02-27 1943-11-22 Storage of liquid onion
US2536176A (en) * 1947-03-26 1951-01-02 Lloyd J Harriss Process for preserving fruit
DE1019543B (en) * 1953-06-06 1957-11-14 Benckiser Gmbh Joh A Method of preventing potatoes from discolouring

Also Published As

Publication number Publication date
DE1178685B (en) 1964-09-24
CH420820A (en) 1966-09-15
LU41395A1 (en) 1962-05-16
GB978747A (en) 1964-12-23

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