GB1282356A - Cultured milk product - Google Patents

Cultured milk product

Info

Publication number
GB1282356A
GB1282356A GB2509970A GB2509970A GB1282356A GB 1282356 A GB1282356 A GB 1282356A GB 2509970 A GB2509970 A GB 2509970A GB 2509970 A GB2509970 A GB 2509970A GB 1282356 A GB1282356 A GB 1282356A
Authority
GB
United Kingdom
Prior art keywords
cultured milk
product
milk product
give
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2509970A
Inventor
Ashok Sekhar Ganguly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2509970A priority Critical patent/GB1282356A/en
Publication of GB1282356A publication Critical patent/GB1282356A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1282356 Cultured milk product UNILEVER Ltd 26 May 1971 [26 May 1970] 25099/70 Heading A2B Substantially whole cultured milk has incorporated therein sugar, and the mixture is homogenised and dried to give a product which may be reconstituted with water to give a Shrikhand product. Flavouring may be added after drying. A water-binding agent, such as an edible gum or sodium hexametaphosphate, may be incorporated prior to drying.
GB2509970A 1970-05-26 1970-05-26 Cultured milk product Expired GB1282356A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2509970A GB1282356A (en) 1970-05-26 1970-05-26 Cultured milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2509970A GB1282356A (en) 1970-05-26 1970-05-26 Cultured milk product

Publications (1)

Publication Number Publication Date
GB1282356A true GB1282356A (en) 1972-07-19

Family

ID=10222200

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2509970A Expired GB1282356A (en) 1970-05-26 1970-05-26 Cultured milk product

Country Status (1)

Country Link
GB (1) GB1282356A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9724302B2 (en) 2010-04-09 2017-08-08 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9724302B2 (en) 2010-04-09 2017-08-08 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US9730892B2 (en) 2010-04-09 2017-08-15 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US9737482B2 (en) 2010-04-09 2017-08-22 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US9737483B2 (en) 2010-04-09 2017-08-22 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US9757336B2 (en) 2010-04-09 2017-09-12 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US9808424B2 (en) 2010-04-09 2017-11-07 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US10045941B2 (en) 2010-04-09 2018-08-14 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
US10398648B2 (en) 2010-04-09 2019-09-03 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Similar Documents

Publication Publication Date Title
CA933170A (en) Foodstuff flavoring methods and compositions
GB1253300A (en) Improvements in and relating to the preparation of foodstuffs
IL36848A0 (en) Improvements in the production of edible protein substances
GB1250952A (en)
ZA706167B (en) Improvements relating to 1,1,1-trichlo-roethane derivatives
CA940469A (en) Edible enzyme composition
GB1282356A (en) Cultured milk product
AU461895B2 (en) Water dispersible food products
MY7400010A (en) Improvements in or relating to the preparation of fodder
GB1040267A (en) Milk food product and method for making same
GB1385434A (en) Instant tea powder
GB1254313A (en) Dried milk products
IE34296L (en) Thia-alkanethiols: meat-flavours
ZA712868B (en) Improvements in the production of edible protein substances
IL35768A (en) 2,9-dioxatricyclo-(4,3,1,03,7)-decane derivatives and their preparation
GB1164445A (en) Improvements in or relating to Dehydration of Peas
IL31161A0 (en) Carbonic acid derivatives of 1,2-dicarbonylphenylhydrazones and their preparation,and their use as pesticides
CA950263A (en) Smoked flavour compositions
CA962514A (en) High moisture food preservation with 1,2-propanediol
GB1114190A (en) Improvements in the flavour of seasonings,beverages and foods
AU458373B2 (en) Improvements in or relating to the preparation of fodder
CA576830A (en) Carbohydrate food comprising 0.08 to 10 percent urea
AU1822470A (en) Improvements in or relating to the preparation of fodder
IL34498A0 (en) Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom
CA851134A (en) Meat flavor compositions

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees