GB496423A - Improvements in process and device for reducing vegetables containing starch to dry powder - Google Patents

Improvements in process and device for reducing vegetables containing starch to dry powder

Info

Publication number
GB496423A
GB496423A GB28000/37A GB2800037A GB496423A GB 496423 A GB496423 A GB 496423A GB 28000/37 A GB28000/37 A GB 28000/37A GB 2800037 A GB2800037 A GB 2800037A GB 496423 A GB496423 A GB 496423A
Authority
GB
United Kingdom
Prior art keywords
drying
crushing
disintegrating
drum
take place
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28000/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB28000/37A priority Critical patent/GB496423A/en
Publication of GB496423A publication Critical patent/GB496423A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

496,423. Vegetable preparations. VOLPERTAS, Z. Oct. 14, 1937, No. 28000. [Class 49] [Also in Group I] Farinaceous vegetables, such as potatoes, after complete boiling are dried at a tempera-, ture of about 50‹ C., being subjected during the drying operation to a crushing, disintegrating, scraping and stirring action. The boiled vegetables are fed through an aperture 6 into a drum 1 which is in part immersed in water in a tank 2, this water being maintained at 50‹ C. A spindle 10 passes through the drum and is provided with three arms 7, 8, 9 carrying respectively a crushing roller 11, a disintegrating comb 12 and a scraper 13. The powder produced is passed through a fine mesh silk sieve and is then subjected to a final drying for about 30 minutes. This drying may take place in a device similar to that used for the first drying but not provided with a crushing member. The treatment may take place in a vacuum. Specification 457,088 is referred to.
GB28000/37A 1937-10-14 1937-10-14 Improvements in process and device for reducing vegetables containing starch to dry powder Expired GB496423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28000/37A GB496423A (en) 1937-10-14 1937-10-14 Improvements in process and device for reducing vegetables containing starch to dry powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28000/37A GB496423A (en) 1937-10-14 1937-10-14 Improvements in process and device for reducing vegetables containing starch to dry powder

Publications (1)

Publication Number Publication Date
GB496423A true GB496423A (en) 1938-11-30

Family

ID=10268661

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28000/37A Expired GB496423A (en) 1937-10-14 1937-10-14 Improvements in process and device for reducing vegetables containing starch to dry powder

Country Status (1)

Country Link
GB (1) GB496423A (en)

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