GB930998A - Process for making dehydrated mashed potato - Google Patents

Process for making dehydrated mashed potato

Info

Publication number
GB930998A
GB930998A GB36499/59A GB3649959A GB930998A GB 930998 A GB930998 A GB 930998A GB 36499/59 A GB36499/59 A GB 36499/59A GB 3649959 A GB3649959 A GB 3649959A GB 930998 A GB930998 A GB 930998A
Authority
GB
United Kingdom
Prior art keywords
potato
cooked
mixture
mashed potato
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36499/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROGERS BROTHERS SEED Co
Original Assignee
ROGERS BROTHERS SEED Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROGERS BROTHERS SEED Co filed Critical ROGERS BROTHERS SEED Co
Publication of GB930998A publication Critical patent/GB930998A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In making a dehydrated mashed potato product of high bulk density and readily reconstitutable with boiling water, moist cooked potato is mixed with dehydrated cooked mashed potato flakes to produce a mixture containing 30-50% of water, the mixture is allowed to stand for a period, e.g. 30 minutes, to permit moisture equilibration between the wet and the dry particles, and the mixture is then dried, e.g. to 6% moisture. A fatty acid monoglyceride, e.g. glyceryl mono-palmitate, -laurate or -stearate, is preferably included in the mixture; hydrogenated cottonseed oil may also be added. The raw potatoes from which the moist cooked potato is prepared may be pre-cooked for 10-60 minutes at 140-180 DEG F. and washed to remove surface starch. The flake potato is made by supplying cooked mashed potato on to an internally heated drum or into the nip of a double drum drier and detaching the dried layer with a doctor knife. Specification 930,999 is referred to.
GB36499/59A 1958-12-09 1959-10-28 Process for making dehydrated mashed potato Expired GB930998A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77904758A 1958-12-09 1958-12-09

Publications (1)

Publication Number Publication Date
GB930998A true GB930998A (en) 1963-07-10

Family

ID=25115150

Family Applications (2)

Application Number Title Priority Date Filing Date
GB36499/59A Expired GB930998A (en) 1958-12-09 1959-10-28 Process for making dehydrated mashed potato
GB29834/61A Expired GB930999A (en) 1958-12-09 1959-10-28 Dehydrated mashed potato

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB29834/61A Expired GB930999A (en) 1958-12-09 1959-10-28 Dehydrated mashed potato

Country Status (3)

Country Link
DE (1) DE1270382B (en)
GB (2) GB930998A (en)
NL (1) NL127945C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832C3 (en) * 1974-05-22 1988-07-07 Gerhard Dr. 6900 Heidelberg Wilke Method for controlling or regulating the degree of loosening of dumplings and similar products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE882643C (en) * 1942-03-02 1953-07-09 M P P Products Ltd Method of making cooked mashed potatoes flour
DE1010814B (en) * 1953-02-26 1957-06-19 Templeton Patents Ltd Process for the production of a dry powder from boiled potatoes or boiled vegetables

Also Published As

Publication number Publication date
DE1270382B (en) 1968-06-12
NL245038A (en) 1969-08-15
NL127945C (en) 1970-01-15
GB930999A (en) 1963-07-10

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