GB489127A - A new alimentary product and process of manufacture - Google Patents

A new alimentary product and process of manufacture

Info

Publication number
GB489127A
GB489127A GB12336/37A GB1233637A GB489127A GB 489127 A GB489127 A GB 489127A GB 12336/37 A GB12336/37 A GB 12336/37A GB 1233637 A GB1233637 A GB 1233637A GB 489127 A GB489127 A GB 489127A
Authority
GB
United Kingdom
Prior art keywords
beans
gms
cereals
soya
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12336/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JUAN TEN NAPEL
Original Assignee
JUAN TEN NAPEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JUAN TEN NAPEL filed Critical JUAN TEN NAPEL
Priority to GB12336/37A priority Critical patent/GB489127A/en
Publication of GB489127A publication Critical patent/GB489127A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A rolled food product is obtained by mixing soya beans or soya bean flour, which have been treated to extract bitter taste and odour, with berries of one or more cereals and with germinated soya beans, and rolling the mixture so as to crush the beans or beans and flour into the cereal mass produced by the rolling. A mixture of 1000 gms. of one or more cereals, 300 gms. of soya beans or flour and 50 gms. of germinated soya beans may be employed. The cereals used include oats, rice, barley, maize, wheat and rye, and combinations employed include oats and rice or oats, wheat and maize.
GB12336/37A 1937-04-30 1937-04-30 A new alimentary product and process of manufacture Expired GB489127A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB12336/37A GB489127A (en) 1937-04-30 1937-04-30 A new alimentary product and process of manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12336/37A GB489127A (en) 1937-04-30 1937-04-30 A new alimentary product and process of manufacture

Publications (1)

Publication Number Publication Date
GB489127A true GB489127A (en) 1938-07-20

Family

ID=10002609

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12336/37A Expired GB489127A (en) 1937-04-30 1937-04-30 A new alimentary product and process of manufacture

Country Status (1)

Country Link
GB (1) GB489127A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
US2890117A (en) * 1956-10-17 1959-06-09 John S Campbell Quick cooking cereal and method of forming same
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US4119734A (en) * 1976-02-24 1978-10-10 Nabisco, Inc. High protein rice mixture

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
US2890117A (en) * 1956-10-17 1959-06-09 John S Campbell Quick cooking cereal and method of forming same
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US4119734A (en) * 1976-02-24 1978-10-10 Nabisco, Inc. High protein rice mixture

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