GB191030350A - Soja Flour and its Derivatives. - Google Patents

Soja Flour and its Derivatives.

Info

Publication number
GB191030350A
GB191030350A GB191030350DA GB191030350A GB 191030350 A GB191030350 A GB 191030350A GB 191030350D A GB191030350D A GB 191030350DA GB 191030350 A GB191030350 A GB 191030350A
Authority
GB
United Kingdom
Prior art keywords
flour
soya
beans
rice
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Yu Ying Li
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191030350A publication Critical patent/GB191030350A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

30,350. Li, Y. Y. Dec. 31. Preparing flour from special materials.-Flour is prepared from soya beans containing little fat, or from which most of the oil has been removed, by pressing the whole beans, the cakes produced being ground. The flour is employed (1) with ordinary flour, green-pea or rice flour, and an extract of soya to form an alimentary paste, the starch being extracted and the flour gelatified with hot water; (2) with cabbage, turnips, carrots, sorrel, potatoes, green peas, broad or kidney beans, tomatoes, &c., or jelly or gravy of crayfish, for preparing soups; (3) with or without flour of wheat, oats, barley, rice, maize, &c. and material containing hydrocarbons and mineral matter, to make bread, for which a culture of yeast germs in a soya base, which flavours the production of special ferments such as sojaobacilli, may be used; (4) with eggs, butter, &c. for making cakes or rusks.
GB191030350D 1910-12-31 1910-12-31 Soja Flour and its Derivatives. Expired GB191030350A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191030350T 1910-12-31

Publications (1)

Publication Number Publication Date
GB191030350A true GB191030350A (en) 1912-01-01

Family

ID=32495893

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191030350D Expired GB191030350A (en) 1910-12-31 1910-12-31 Soja Flour and its Derivatives.

Country Status (1)

Country Link
GB (1) GB191030350A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
US2421216A (en) * 1943-06-11 1947-05-27 Kellog Co Process of making ready-to-eat food
US2530056A (en) * 1944-04-29 1950-11-14 Chapman & Smith Company Nutritional and conditioning composition for baked wheat flour products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
US2421216A (en) * 1943-06-11 1947-05-27 Kellog Co Process of making ready-to-eat food
US2530056A (en) * 1944-04-29 1950-11-14 Chapman & Smith Company Nutritional and conditioning composition for baked wheat flour products

Similar Documents

Publication Publication Date Title
CN102333457A (en) Baked cracker and method for making same
CN104921117A (en) Fruit and vegetable fermented compound seasoning preparation method
KR20140132919A (en) method of making bread
GB191030350A (en) Soja Flour and its Derivatives.
RU2302190C1 (en) Method for production of canned stuffed cabbage leaves
GB1534534A (en) Food stuff
CN101438794A (en) Natural dumpling with potherb stuffings and preparation method thereof
KR101922808B1 (en) Manufacturing method of rice waffle container
CN105248583A (en) Sugar-free fruit moon cake
KR101696815B1 (en) Manufacturing method of a mulberry bread
MXPA05008248A (en) Kit for preparing food product.
KR101956619B1 (en) Method for producing soybean meat doogaejang and soybean meat doogaejang produced by same method
RU2292184C1 (en) Method for manufacturing canned food "soup krestyansky with grains" of special indication
GB489127A (en) A new alimentary product and process of manufacture
Rai et al. Studies on cost of production for value added prepared mixed flour biscuit
Bailey et al. The peanut, a great American food
KR20040064085A (en) Sauce for meat and manufacturing method thereof
KR20170034152A (en) Manufacturing method for barley noodle
Nehra et al. Product Formulations
CN105010467A (en) Double potato biscuit and preparation method thereof
TH1903000517C3 (en) Dessert recipes containing mandarin oranges.
KR101513337B1 (en) Hot pepper paste containing milk product and manufacturing method thereof
GB1314595A (en) High protein edible products and method of preparing same
TH2103000270C3 (en) Ready-to-eat semi-finished food from legumes
KR20200053970A (en) Premix Composition for Preparation of Pumpkin-pancake, and Methods for Preparing Pumpkin-pancake Using the Same