GB845937A - Powdered soup product and method of making same - Google Patents

Powdered soup product and method of making same

Info

Publication number
GB845937A
GB845937A GB7218/58A GB721858A GB845937A GB 845937 A GB845937 A GB 845937A GB 7218/58 A GB7218/58 A GB 7218/58A GB 721858 A GB721858 A GB 721858A GB 845937 A GB845937 A GB 845937A
Authority
GB
United Kingdom
Prior art keywords
powder
moistening
added
making same
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7218/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carnation Co
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Publication of GB845937A publication Critical patent/GB845937A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Abstract

A dry pre-cooked soup mix, which disperses readily in hot or cold water without lump formation, is prepared by moistening a dry soup powder with water in order to cause the particles to aggregate and then removing the excess water without breaking up the aggregates to give a free-flowing granular material containing less than 7 1/2 % of moisture. Milk powder is preferably mixed in before the moistening and, in order to assist in the conversion of the lactose to a -lactose monohydrate, a small amount of this material is added. Potato, pea, mushroom, bean, tomato, or cooked poultry powder and a stabilizer starch may be added. Reference has been directed by the Comptroller to Specification 793,118.
GB7218/58A 1957-12-09 1958-03-06 Powdered soup product and method of making same Expired GB845937A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US845937XA 1957-12-09 1957-12-09

Publications (1)

Publication Number Publication Date
GB845937A true GB845937A (en) 1960-08-24

Family

ID=22185965

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7218/58A Expired GB845937A (en) 1957-12-09 1958-03-06 Powdered soup product and method of making same

Country Status (1)

Country Link
GB (1) GB845937A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005063053A1 (en) * 2003-12-30 2005-07-14 Council Of Scientific And Industrial Research Processed legume based dry soup mix and process for preparing same
WO2012159873A1 (en) 2011-05-26 2012-11-29 Unilever N.V. A process for preparing a dehydrated food composition
WO2019215127A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
CN111838613A (en) * 2020-07-31 2020-10-30 山东百寿坊食品有限公司 Bone soup powder processing technology
WO2023275172A1 (en) 2021-07-01 2023-01-05 Unilever Ip Holdings B.V. Particulate bouillon composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005063053A1 (en) * 2003-12-30 2005-07-14 Council Of Scientific And Industrial Research Processed legume based dry soup mix and process for preparing same
WO2012159873A1 (en) 2011-05-26 2012-11-29 Unilever N.V. A process for preparing a dehydrated food composition
WO2019215127A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
WO2019215126A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
CN111988998A (en) * 2018-05-09 2020-11-24 雀巢产品有限公司 Process for preparing a food composition with improved flowability
CN112004420A (en) * 2018-05-09 2020-11-27 雀巢产品有限公司 Process for preparing a food composition with improved flowability
CN111838613A (en) * 2020-07-31 2020-10-30 山东百寿坊食品有限公司 Bone soup powder processing technology
WO2023275172A1 (en) 2021-07-01 2023-01-05 Unilever Ip Holdings B.V. Particulate bouillon composition

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