GB648336A - Process of manufacturing starch products particularly suitable for being used as food stuffs - Google Patents

Process of manufacturing starch products particularly suitable for being used as food stuffs

Info

Publication number
GB648336A
GB648336A GB35023/47A GB3502347A GB648336A GB 648336 A GB648336 A GB 648336A GB 35023/47 A GB35023/47 A GB 35023/47A GB 3502347 A GB3502347 A GB 3502347A GB 648336 A GB648336 A GB 648336A
Authority
GB
United Kingdom
Prior art keywords
starch
water
matter
subject
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35023/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LABORATOIRES DE RECH S POUR AP
Scholtens Chemische Fabrieken NV
Original Assignee
LABORATOIRES DE RECH S POUR AP
Scholtens Chemische Fabrieken NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LABORATOIRES DE RECH S POUR AP, Scholtens Chemische Fabrieken NV filed Critical LABORATOIRES DE RECH S POUR AP
Publication of GB648336A publication Critical patent/GB648336A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

A starch product, suitable for use as a food, consists of gelatinized potato starch in the form of small pieces which are insoluble in cold water and only swell to a limited extent when heated in water, and is prepared by heating to a temperature above gelatinization point and simultaneously drying a layer, which, after drying, has a thickness of 1-2 mm., of a mixture of starch and water, the temperature of treatment being such as to destroy the granular nature of the starch and to cement it into a mass which is subsequently comminuted. Specifications 603,074 and 607,827, [both in Group VI], are referred to. The Specification as open to inspection under Sect. 91 comprises also the subject-matter of Specification 649,077, [Group VI], and the preparation of thickening-agents for printing-inks by finely grinding the product and heating with a solution of an alkali. This subject-matter does not appear in the Specification as accepted.ALSO:A food product consisting of gelatinized potato starch in the form of small pieces which are insoluble in cold water and only swell to a limited extent when heated in water is prepared by heating to a temperature above gelatinization point and simultaneously drying a layer which, after drying, has a thickness of 1-2 mm., of a mixture of starch and water, the temperature of treatment being such as to destroy the granular nature of the starch and to cement it into a mass which is subsequently comminuted. Specifications 603,074 and 607,827 are referred to. The Specification as open to inspection under Sect. 91 comprises also the subject-matter of Specification 649,077. This subject-matter does not appear in the Specification as accepted.
GB35023/47A 1944-01-07 1947-12-31 Process of manufacturing starch products particularly suitable for being used as food stuffs Expired GB648336A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR648336X 1944-01-07

Publications (1)

Publication Number Publication Date
GB648336A true GB648336A (en) 1951-01-03

Family

ID=9002619

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35023/47A Expired GB648336A (en) 1944-01-07 1947-12-31 Process of manufacturing starch products particularly suitable for being used as food stuffs

Country Status (1)

Country Link
GB (1) GB648336A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223865A1 (en) * 1985-09-12 1987-06-03 Frisco-Findus Ag Preparation of a food coating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223865A1 (en) * 1985-09-12 1987-06-03 Frisco-Findus Ag Preparation of a food coating

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