GB494430A - Improvements in the preparation of foodstuffs from dates - Google Patents

Improvements in the preparation of foodstuffs from dates

Info

Publication number
GB494430A
GB494430A GB13876/37A GB1387637A GB494430A GB 494430 A GB494430 A GB 494430A GB 13876/37 A GB13876/37 A GB 13876/37A GB 1387637 A GB1387637 A GB 1387637A GB 494430 A GB494430 A GB 494430A
Authority
GB
United Kingdom
Prior art keywords
dates
liquid
paste
desiccator
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13876/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GABRIEL CHAUZEIX
Original Assignee
GABRIEL CHAUZEIX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GABRIEL CHAUZEIX filed Critical GABRIEL CHAUZEIX
Priority to GB13876/37A priority Critical patent/GB494430A/en
Publication of GB494430A publication Critical patent/GB494430A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

A food preparation is obtained from dates by reducing the dates to a paste or, by addition of water or other liquid, to liquid form, drying in a vacuum desiccator heated to a temperature not exceeding 50 DEG C. and mixing the date powder obtained with a preservative, e.g. calcined magnesia, and with alimentary substances, e.g. powdered cacao nut, rice powder, fecula or starch from potatoes or groats, powdered sugar or tapioca or manioc flour. Vanilla, orange or lemon extract or other flavouring substance may also be added. The dates may be freed from the stones and spread in the form of a slightly tacky paste in a layer of about 2/5 in. thickness on one or more plates in the vacuum desiccator in which they may be kept 3-7 hours. In another form, the paste is diluted with water &c. to a liquid which is introduced into the desiccator in one or more streams which impinge on a disc rotating at high speed, e.g. 600 r.p.m., the liquid being projected on to the heated inner wall of the desiccator. In a further form, the dates are, prior to desiccation, soaked in water &c. to make them swell, freed from the stones and crushed to a paste which is then diluted to liquid form. Examples of the proportions of the ingredients used in making the preparation are given.
GB13876/37A 1937-05-18 1937-05-18 Improvements in the preparation of foodstuffs from dates Expired GB494430A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13876/37A GB494430A (en) 1937-05-18 1937-05-18 Improvements in the preparation of foodstuffs from dates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13876/37A GB494430A (en) 1937-05-18 1937-05-18 Improvements in the preparation of foodstuffs from dates

Publications (1)

Publication Number Publication Date
GB494430A true GB494430A (en) 1938-10-26

Family

ID=10030984

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13876/37A Expired GB494430A (en) 1937-05-18 1937-05-18 Improvements in the preparation of foodstuffs from dates

Country Status (1)

Country Link
GB (1) GB494430A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500989A1 (en) * 2004-09-03 2006-05-15 Aljidaieh Mustafa METHOD FOR PRODUCING DRIED DANDLES AND FOOD PREPARATION THEREOF
FR2922414A1 (en) * 2007-10-23 2009-04-24 Clextral Soc Par Actions Simpl FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING SAME.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500989A1 (en) * 2004-09-03 2006-05-15 Aljidaieh Mustafa METHOD FOR PRODUCING DRIED DANDLES AND FOOD PREPARATION THEREOF
AT500989B1 (en) * 2004-09-03 2009-03-15 Aljidaieh Mustafa METHOD FOR PRODUCING DRIED DANDLES AND FOOD PREPARATION THEREOF
FR2922414A1 (en) * 2007-10-23 2009-04-24 Clextral Soc Par Actions Simpl FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING SAME.
WO2009056727A3 (en) * 2007-10-23 2009-10-22 Clextral Food product comprising a date-based filling, and method for the production thereof

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